alpha-Amylase in whole egg and its sensitivity to pasteurization temperatures.
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Amylases↗
Biomedical subjects
J BROOKS
Publications and source records attributed to J BROOKS.
The mechanical properties of the thick white of the hen's egg.
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Animals↗
Irradiation of eggs and egg products.
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Eggs↗
Breech presentation; study of 654 cases.
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Breech Presentation↗
Bacteriological standards for perishable foods; eggs and egg products.
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Eggs↗