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J Bascoul

Publications and source records attributed to J Bascoul.

9 recordsLinked to original sources

Wavelength dependence of photoinduced peroxidation and cytotoxicity of human low density lipoproteins.

The relative abilities of UV-A, B and C radiations to initiate lipid peroxidation and apolipoprotein (apo) B modification of human purified low density lipoproteins have been compared. Ultraviolet-B and C (at 310 and 254 nm, respectively) exhibited similar efficacy as shown by the increase in lipid peroxidation markers (conjugated dienes, thiobarbituric acid reactive substances and fluorescent lipid soluble products) and in oxysterols, as well as by the decrease of the contents of natural antioxidants (tocopherols and carotenes) and in polyunsaturated fatty acids. In contrast, UV-A (at 360 nm) was found poorly effective and only at very high radiation intensities. Under all the conditions used, apoB was not affected by the UV radiations as shown by the stability of amino acid composition (except tryptophan level) and of trinitrobenzenesulfonic acid reactive amino group content. Similarly, the low density lipoprotein size was not altered. By comparison, low density lipoproteins oxidized by transition metal presented strong alterations of apoB and major changes of the apparent low density lipoprotein size. Finally, low density lipoproteins irradiated by UV-B. or C exhibited a much higher cytotoxicity on cultured cells than those irradiated by UV-A. Under the conditions used in this paper, the cytotoxic effect of the irradiated low density lipoproteins was positively correlated with their content in lipid peroxidation products and inversely correlated with their tocopherol content.

Cell Survival↗

Serum level of 7 alpha-hydroxycholesterol in hypercholesterolemic patients treated with cholestyramine.

Serum levels of 7 alpha-hydroxycholesterol (7 alpha (OH)C) were found to increase considerably in hypercholesterolemic patients treated with cholestyramine. After 3-5 days, the normal level, which is in the range of 0.04 mg/l, rose to 1 mg/l. When the treatment was stopped it decreased rapidly with a half-life analogous to that of LDLs. This phenomenon was also observed in non-hypercholesterolemic humans. More than 75% of 7 alpha (OH)C is carried in blood by the LDLs.

Adolescent↗

Autoxidation of cholesterol in tallows heated under deep frying conditions: evaluation of oxysterols by GLC and TLC-FID.

The products of cholesterol autoxidation (oxysterols) in heated animal food fat were determined qualitatively and quantitatively to evaluate their toxicity and those of the foods in which they occur. Samples of beef tallow were taken from deep-fat fryers while they were in use. The oxysterols were identified and assayed by gas liquid chromatography and thin layer chromatography on Chromarods with flame ionization detection (TLC-FID). The two methods were compared and the TLC-FID method was found more convenient for a rapid estimation of autoxidation. Of the original cholesterol, 25% was destroyed during cooking and partly transformed into 3 beta-5-6 beta-trihydroxy-5 alpha-cholestane, 7 alpha-hydroxy-, 7 beta-hydroxy-, 7-oxo-cholesterol, 7-oxo-cholesta-3-5-diene and cholesterol epoxides. Certain other oxysterols were present in smaller quantities.

Cholesterol↗

Intestinal absorption and fecal excretion of 5,6 alpha-epoxy-5 alpha-cholesta-3 beta-ol by the male Wistar rat.

The intestinal absorption of 5,6 alpha-epoxy-5 alpha-cholesta-3 beta-ol, an oxysterol formed by cholesterol autoxidation, has been evaluated in the male Wistar rat. Measurement of the 14C/3H ratio in the serum (by the method of Zilversmit and Hugues) and in the feces showed that a large proportion of the epoxide was absorbed. Epoxide clearance from the blood was very rapid, but its excretion in the stool continued for several days, corresponding to the fraction of the epoxide stored in the animal.

Animals↗

Preparation of autoxidized cholesterol mixtures from [4-14C] cholesterol and cholesteryl fatty acid esters.

Autoxidation of non-esterified cholesterol, in the solid state, at 100 degrees C, is known to be a relatively slow reaction. The presence of carefully chosen cholesteryl esters considerably increases the ratio of autoxidation. Using this method, mixtures of autoxidized free cholesterol (oxycholesterol) labelled on carbon 4 can be obtained almost quantitatively, in the presence of benzoyl peroxide. The ratio of [4-14C] ester produced by transesterification at the end of the reaction is about 10%.

Arachidonic Acid↗