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Biomedical subjects

J Brake

Publications and source records attributed to J Brake.

At least 55 records · Page 3Linked to original sources
PubMed1987

Effects of adrenocorticotropin and dietary ascorbic acid on delayed type hypersensitivity to human gamma globulin in chickens.

Three trials were conducted to assess the effects of adrenocorticotropin (ACTH) and dietary ascorbic acid (AA) on delayed type hypersensitivity (DTH) to human gamma globulin (HGG) in chickens. Broiler chicks received AA at 0, 150, or 300 mg/Kg of feed (ppm) continuously from hatching, were sensitized at 5 wk of age to HGG emulsified in complete Freund's adjuvant, and 2 wk postsensitization, were challenged with an intradermal injection of HGG into a wattle. Birds from each AA group received ACTH at either HGG sensitization, challenge, or both. There were uninjected controls and a vehicle control group, which received gelatin at both sensitization and challenge. The ACTH and gelatin injections were given at 12-h intervals beginning 12 h prior to HGG. Responses to DTH were determined as wattle indices. In all three trials, birds that received ACTH at challenge exhibited a DTH response at 18 and 24 h postchallenge that suppressed, compared with that of controls. Birds that received ACTH at sensitization had a greater wattle response than that of birds that received ACTH at challenge, and this effect was enhanced by dieting AA. In Trial 2, birds that received ACTH at sensitization had a greater wattle response at 18 h post HGG challenge than that of controls. Total leucocyte numbers were unaffected; however, heterophil:lymphocyte ratios were lower in birds that received ACTH at sensitization than in birds that received ACTH at challenge and birds that received ACTH at challenge had fewer lymphocytes. Whether given at challenge or at sensitization, ACTH decreased plasma AA when measured at those times. The 300 ppm level of AA increased plasma AA concentration. Adrenal gland and wattle AA levels were unaffected; however, spleen AA concentration was lower in birds given ACTH at challenge.

Adrenocorticotropic Hormone↗
PubMed1985

Role of ascorbic acid in chicks exposed to high environmental temperature.

This study was conducted to determine if ascorbic acid (AA) 1) increases resistance to high environmental temperature in young chickens and 2) alters heat-induced changes in several physiological responses. Groups of male chicks received either a standard ration containing 1,000 mg/kg (ppm) of AA or the ration without AA. Chicks were brooded for 3 wk and then maintained at 22 +/- 0.8 degrees C. At 4 wk of age, both AA-supplemented and control chicks were exposed to 30 min of heating (43 +/- 0.1 degrees C and 40 +/- 2% rh) on each of 3 consecutive h in an environmentally controlled chamber. Chicks were challenged with sheep erythrocytes (1 ml, 10(5) cells, iv) 12 h postheating. Heating reduced plasma potassium, body weight gain, relative bursa and spleen weights, and anti-sheep erythrocyte levels. Heating increased cloacal temperature, plasma protein, corticosteroid levels, and mortality. AA ameliorated many of these stress-related responses.

Animals↗
PubMed1985

Effects of caponization on body weight, atherosclerosis, and cardiovascular variables in hypertensive and hypotensive turkey lines.

Effects of caponization and blood pressure selection on serum lipids, severity of atherosclerosis, body weight, hematocrit, and relative ventricular weight in hypertensive and hypotensive lines of turkeys were evaluated in two trials. At 8 weeks of age, half the turkeys from each line were caponized. Body weights, blood pressure, and blood samples were obtained from each treatment at 8, 20, and 30 weeks of age. A total of 56 and 72 birds were used in Trials 1 and 2, respectively. Birds were necropsied at 30 weeks of age. Hypertensive turkeys had significantly greater serum cholesterol and total lipid than hypotensive turkeys only at 30 weeks of age in Trial 1. Lower relative ventricular weights were observed in hypotensive turkeys within both trials. Hypertensive birds exhibited a more severe degree of atherosclerosis and higher relative heart weight than hypotensive turkeys. Caponization significantly increased total serum lipid only at 20 weeks of age in Trial 2. Average body weight of caponized turkeys was significantly lower (1.2) than the control turkeys at 30 weeks of age. Caponized turkeys exhibited lower relative ventricular weight in Trial 1 but not Trial 2 and an increase in blood pressure only in Trial 2. Caponization suppressed body weight, decreased hematocrit values, and had no significant effect upon plaque severity. The presence or absence of male sex hormones had virtually no effect on proposed atherogenic stimuli thereby suggesting another mechanism by which the female is afforded a higher degree of protection.

Animals↗
PubMed1985

Cellular changes in the spleen during an induced molt.

Agranulocytes proliferated in spleens of molted hens and both leucocytic and erythrocytic cells exhibited decreased numbers of pyknotic nuclei. These changes were confined to the period when the reproductive tract regressed. It was concluded that there is a relationship between the physiological status during an induced molt and the cellular population of the spleen.

Animals↗
PubMed1985

Influence of supplemental ascorbic acid on broiler performance following exposure to high environmental temperature.

The present study was conducted to determine if dietary ascorbic acid (AA) would improve growth, feed efficiency, and livability of broilers following an acute heating episode. Supplemental AA was provided in the diets at calculated levels of 0, 250, 500, and 1000 ppm, continuously. Females that received 1000 ppm exhibited significantly greater body weights at 2 and 4 weeks of age. No significant effects due to AA supplementation were observed in body weights of males. At 4 weeks of age, chicks were heated on two consecutive days by increasing the ambient temperature (38.3 C at bird level) in the production facility. Heating significantly reduced body weights in males, but not females, at 5 and 7 weeks of age. Feed conversions were increased after heating, but significant effects due to AA were not found. Ascorbic acid did not improve overall livability significantly in either sex, but heat-associated mortality was reduced in supplemented females.

Age Factors↗
PubMed1984

Physiological profile of caged layers during one production year, molt, and postmolt: egg production, egg shell quality, liver, femur, and blood parameters.

A longitudinal study of a flock of Single Comb White Leghorn pullets was initiated at 19 weeks of age (preproduction) and continued through a production year, a forced molt, and for 4 months of postmolt production. A representative sample of hens was obtained at 12-week intervals during the first year and at subsequent selected times. Liver lipid, femur weight, femur volume, femur density, egg weight, shell weight, percent shell, milligrams shell/square centimeter of shell surface area, serum calcium, serum phosphorus, and serum alkaline phosphatase were determined. Percent hen-day production peaked at 90% and then declined by .6 to .7% each week during the first production year. After molting, percent hen-day egg production peaked at 80% and declined .9% per week over the subsequent 20 weeks. Egg weight increased continually during the first production year. Shell weight was greatest immediately postmolt; thereafter it declined. Shell thickness was greatest at 31 weeks of age and declined throughout the first year. After molting, the shell thickness of 83-week-old hens was similar to values of hens about 37 weeks of age. Serum calcium and phosphorus of laying hens were influenced by age, feed intake and environmental temperature. The lowest values occurred during hot weather. Liver lipid was lowest in nonlaying hens (17 to 20%) and was approximately 42% of dry weight in laying hens. Femur density was greater in laying than nonlaying hens.

Alkaline Phosphatase↗
PubMed1984

Effect of the insect growth regulator CGA-72662 (Larvadex) on broiler breeder production, hatchability, and subsequent chick performance.

Broiler breeders were fed CGA -72662 ( Larvadex ) at dosages of 0, 30, 300, and 3000 mg/kg (ppm) diet in a standard breeder diet from 25 to 65 weeks of age. The 3000 ppm level was reduced stepwise to 1000 ppm from 25 to 27 weeks due to a significant increase in male and female mortality. Feed consumption did not differ significantly due to treatment. However, birds fed 300 ppm exhibited significantly improved feed conversion and increased egg production on a hen-day basis compared to those fed 0 and 30 ppm with the 1000 ppm level intermediate. On an egg per hen-housed basis, birds fed 300 ppm produced significantly more eggs than those fed 0 ppm with 30 ppm intermediate. Hens fed 1000 ppm produced significantly fewer eggs than all other treatments due to higher initial mortality. Body weight gains for males and females among treatments were similar. Mortality was significantly greater at 1000 ppm than for all other treatments. Egg specific gravity at 50 and 60 weeks was not affected significantly by any treatment. Egg weight, when compared to the 0 ppm level, was decreased significantly at the 1000 ppm level at 50 weeks and by both 300 and 1000 ppm levels at 60 weeks. Egg shell weight was not affected significantly at 50 weeks, but was decreased significantly by both 300 and 1000 ppm Larvadex at 60 weeks. There were no significant effects due to treatment level on fertility, early deads , pipped eggs, hatchability of fertile eggs, or hatchability of eggs set.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1984

Plasma ascorbic acid concentration following ascorbic acid loading in chicks.

Three trials were conducted to determine the changes in plasma ascorbic acid (AA) associated with varying levels and duration of supplemental AA. In Trial 1, supplemental AA was provided in the drinking water at 0, 5, 25, 50, 100, 250, 500, 1000, and 2000 micrograms/ml (ppm). Plasma AA concentrations were significantly elevated in chicks receiving 250 ppm AA or greater. In Trial 2, plasma AA concentrations increased significantly within 4 hr of supplementation in chicks receiving 1000 ppm AA. Statistically, maximum AA values occurred some 8 hr following the initiation of supplementation. Removal of the supplemented water resulted in rapid declines in plasma AA in Trial 3. Plasma AA values significantly higher than controls were maintained 16 hr after the removal of the supplemental water. Values returned to those of controls within 20 hr.

Animals↗
PubMed1984

Relationship of dietary calcium level during the prelay phase of an induced molt to postmolt performance.

Leghorn laying hens were induced to molt by a combination of photoperiod reduction and fasting for 14 days, during which time the hens lost 31.5% of their initial body weight. The hens were then assigned to one of four diets containing 1.0, 1.75, 2.5, or 3.5% calcium until egg production resumed. The 3.5% calcium diet was fed to all treatments from the resumption of 5% egg production. Postmolt egg production and feed conversion were not affected significantly. Egg weight, shell weight, and egg specific gravity were not affected consistently. It was concluded that high dietary calcium levels immediately postfast have no adverse effect on postmolt performance.

Animals↗
PubMed1983

The relationship between body weight loss during an induced molt and postmolt egg production, egg weight, and shell quality in caged layers.

Two trials were conducted to determine the relationship between percent body weight loss (% BWL) during an induced molt and postmolt performance. The molt was induced by fasting and photoperiod manipulation. Four groups with 24, 27, 31, or 35% BWL (Trial 1) or 20, 25, 30, or 35% BWL (Trial 2) were utilized in each trial. Performance was evaluated on the basis of 24 weeks of egg production and determinations of egg weight (EW), specific gravity (SG), and shell weight (SW) conducted during Weeks 8 (Trial 2 only), 18, and 24 following the removal of feed. The 27 and 31% BWL groups of Trial 1 and the 30 and 35% BWL groups of Trial 2 produced significantly more eggs per hen housed than the remaining treatments in their respective trial. Differences in SG and SW at the end of the trial were most pronounced in Trial 1 where the 27 and 21% BWL groups exhibited significantly greater SG and SW at Week 24 than did the 24 or 35% BWL groups. No significant differences occurred for SG at Week 24 of Trial 2, but the 35% BWL group exhibited significantly improved SW when compared to the 25% BWL group with the remaining groups intermediate. The EW was greatest for the 31% BWL and least for the 35% BWL group at 24 weeks in Trial 1 but did not differ in Trial 2. It was concluded that a body weight loss of approximately 27 to 31% produced optimum postmolt performance.

Animals↗
PubMed1983

Calcium metabolism in broiler breeder hens. 1. Calcium status of the digestive tract of broiler breeders throughout a 24-hour period.

Dry matter and calcium content of the digestive tract were determined on two groups of broiler breeders during a 24-hr period. The individually caged hens were fed either ad lib or restricted to 122 g of feed during a 4-hr feeding period each day from 0700 to 1100 hr. The hens received artificial light from 0700 to 2300 hr. On Day 14 of the feeding program a total of 100 hens, 10 from each group, were necropsied at selected intervals (0700, 1100, 1900, 2300, 0300 hr), and the contents of the various segments of the digestive tract and feces were collected and analyzed for dry matter and calcium. The calcium analysis also included any endogenous excretions and, therefore, absorption values are apparent. Hens restricted to 122 g feed per day had only 51.7% of the dry matter and 64.2% of the calcium consumed during the 4-hr feeding period remaining in the digestive tract at 1100 hr. By 2300 hr only 20.6% of the feed and 28.1% of the calcium remained. Hens had only approximately 14% (14.2 g) of their total dry matter intake and 16% (.70 g) of the calcium available for absorption from 0300 hr. The ad lib group, with an average intake of 171 g feed per day, had consumed only 26% of their daily feed intake by 1100 hr. Fifty-five percent of the dry matter consumed and 22% of the calcium remained in the digestive tract at 1100 hr. It was concluded that broiler hens restricted to morning feeding do not maintain a constant and equal metering of dry matter or calcium from the crop into the digestive tract throughout a 24-hr period.

Animals↗
PubMed1982

Physiological changes in caged layers during a forced molt. 4. Leucocytes and packed cell volume.

Packed cell volume and circulating leucocyte numbers in force-molted, Single Comb White Leghorn (SCWL) hens were examined. Two groups of SCWL hens, reared under commercial conditions, were subjected to force molting (FM) at 70 (Trial 2) and 72 weeks of age (Trial 1). The force molting procedure consisted of a reduced photoperiod (6 hr), feed removal for 12 days (Trials 1 and 2), and water withdrawal for 1 day (Trial 1 only). Cessation of egg production was achieved in 6 days. Control (CON) hens were maintained in each trial with no change in daylength, and feed and water were available ad libitum. The FM hens exhibited a significant increase in packed cell volume (PCV) from the time of feed removal until immediately prior to resumption of egg production. This effect was not associated with water deprivation. The FM hens exhibited numerically increased numbers of total leucocytes (TWBC) and monocytes throughout the nonlaying period. However, the increase was significant on Day 14 of both trials for TWBC and on Days 21 and 35 (Trial 1) and Days 14 and 48 (Trial 2) for monocytes. A significant eosinophilia was observed on Days 7 and 14 of both trials. Changes associated with lymphocytes, heterophils, and basophils were inconsistent. Lymphocytes were increased significantly in the FM hens of Trial 2 from Day 21 to Day 48, but no significant difference occurred in Trial 1. A heterophilia was exhibited by the FM hens of Trial 1 on Days 7 and 14, but not in Trial 2. Conversely, a significant basophilia was observed on Days 7 and 14 in Trial 2, but not in Trial 1. These data suggested that an increased PCV, eosinophilia, and possibly increased TWBC and monocyte numbers were associated with a forced molt in caged SCWL hens.

Animals↗
PubMed1980

Effect of mercury toxicity on serum osmolality, plasma sodium and potassium, and serum proteins in the chicken.

Juvenile male chickens were exposed continuously to 300 micrograms/ml of mercury (Hg) in the form of mercuric chloride (HgCl2), via the drinking water, from hatching through six weeks of age. Serum osmolality and plasma potassium were increased significantly as a result of the Hg treatment. Plasma sodium was increased numerically in two of the three trials. Of the serum proteins, only albumin and the transferrins exhibited a consistent significant increase. It is concluded that alterations in serum ions and proteins account for the significant increase in plasma osmolality. The increase in transferrins may represent a mechanism to bind and detoxify Hg.

Animals↗
PubMed1979

Physiological changes in caged layers during a forced molt. 1. Body temperature and selected blood constituents.

The effects of forced molting on body temperature and selected blood constituents were studied. Caged layers, reared under commercial conditions, were force molted successively at 72 and 104 weeks of age. This was accomplished by removing feed for up to 12 days and water for up to 3 days while simultaneously reducing the day length to 10 hr or less. This procedure resulted in a cessation of egg production within one week of the initiation of feed removal. There was a significant increase in body temperature during feather loss and renewal. Packed cell volume and hemoglobin increased significantly immediately upon removal of feed and water and remained elevated above control levels for the duration of the pause in egg production, while plasma total calcium, and inorganic phosphate decreased significantly during the corresponding period. Plasma total protein and plasma glucose did not exhibit consistent trends. Body temperature and the levels of the measured plasma consituents returned to normal levels upon the resumption of egg production.

Animal Feed↗
PubMed1979

Physiological changes in caged layers during a forced molt. 2. Gross changes in organs.

The effects of forced molting on body weight and the absolute and relate weights of the liver, ovary, oviduct, right adrenal, and spleen were studied. White Leghorn hens which were reared and maintained under commercial conditions were force molted by reducing daylength as well as by withdrawing feed and water. This procedure induced a pause in egg production within one week of the initiation of feed removal. Four trials were conducted. In Trial 1 the hens were sampled at weekly intervals for 56 days beginning at the time feed was removed. In Trials 2, 3, and 4 the hens were sampled either daily or on alternate days for up to 22 days beginning at the time of feed removal. The absolute and relative weights of the liver, ovary, and oviduct were decreased significantly. Body weight decreased consistently. No consistent trend over the four trials was found in the absolute or relative weights of the right adrenal or the spleen.

Adrenal Glands↗