Biomedical subjects
J C Somogyi
Publications and source records attributed to J C Somogyi.
Convenience foods and the consumer--current questions and controversies.
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Influence of food preparation on nutritional quality; introductory remarks.
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[Laudatio for Professor V. Pudel and psychologist J. Westenhöfer, winners of the ISFE Prize 1989].
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The role of low-calorie foods in weight reduction. Opening of the discussion.
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[Is malnutrition a problem in industrial society? Introduction to the topic].
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[5 years of ISFE. International Foundation for Promotion of Nutrition Research].
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[The burden on food through the environment--hazards for health?].
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Influence of some nutritional factors on human cancer. Opening of the discussion.
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[The role of low-calorie food for weight reduction].
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Nutrition by the year 2000.
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[Is processing of foods without loss of quality possible?].
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Nutritional status of the elderly in Zürich.
The nutritional status of 91 non-institutionalized elderly persons from the Zurich area, aged between 63 and 83 years, was investigated. Three different methods were used to establish the food intake and the nutritional status of these volunteers, respectively: (1) chemical determination of the nutrient content of the daily consumed food; (2) calculation of its nutrient content based on the interviews with the volunteers, and (3) assessment of the vitamin (thiamine, riboflavin, niacin, vitamin C) and iron status by various biochemical and chemical assays. Additionally, weight, height, and blood pressure of each person were recorded and hemoglobin concentration, red and white blood cell counts, hematocrit, serum cholesterol, serum triglycerides, and blood sugar determined. The results of the three methods were compared. The values of the interview method based on a questionnaire, and the assessment of the vitamin and iron status agreed well with each other. They showed that the nutrient intake covered the RDA, and vitamin and iron intake of the elderly were satisfactory with a few exceptions. The nutrient content of the daily meals determined by chemical methods was lower than the calculated results based on the interviews. The possible reasons for this discrepancy as well as the advantages and disadvantages of the employed methods are discussed.
[Current problems of nutrition research and nutrition information].
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Antithiamins of plant origin: their chemical nature and mode of action.
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Relation between chronic alcoholism, drug addiction and nutrition with special reference to the thiamine status.
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Naturally occurring toxicants in food.
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Transketolase-TPP-effect in chronic alcoholics with various degrees of liver cirrhosis.
A re-investigation of the use of the transketolase-TPP-effect for the assessment of the thiamine status of chronic alcoholics with various degrees of liver cirrhosis was carried out on 36 alcoholics. The extent of the liver damage in these patients was established by clinical examinations and biochemical tests. Fourteen persons showed no significant hepatic abnormalities, 5 patients had compensated liver cirrhosis, 7 slightly decompensated, and 10 patients suffered from severely decompensated liver cirrhosis. This investigation shows that the transketolase-TPP-effect is also present in patients even with severe liver cirrhosis and that a decrease of the TPP-effect can be observed after oral thiamine administration in these subjects. The TPP-effect of patients with compensated liver cirrhosis was markedly smaller than that of the subjects with slightly or severely decompensated cirrhosis. Accordingly a relationship exists between the TPP-effect and the degree of liver damage. No other correlations however could be established in this respect.