PULMONARY AND CENTRAL NERVOUS SYSTEM DAMAGE IN RATS EXPOSED TO HYPERBARIC OXYGEN AND PROTECTION THEREFROM BY GAMMA-AMINOBUTYRIC ACID.
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Aminobutyrates↗
Biomedical subjects
J D WOOD
Publications and source records attributed to J D WOOD.
THE LIPOTROPIC ACTION OF COLD. 2. THE INFLUENCE OF COLD AND CHOLINE DEFICIENCY ON SERUM LIPIDS OF RATS AT DIFFERENT INTAKES OF DIETARY METHIONINE.
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Cholesterol↗
THE EFFECT OF OXYGEN ON GLUTAMIC ACID DECARBOXYLASE AND GAMMA-AMINOBUTYRIC ACID-ALPHA-KETOGLUTARIC ACID TRANSAMINASE ACTIVITIES IN RAT BRAIN HOMOGENATES.
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Amino Acids↗
MOLECULAR STRUCTURE-ACTIVITY RELATIONSHIPS OF COMPOUNDS PROTECTING RATS AGAINST OXYGEN POISONING.
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Acetates↗
THE LIPOTROPIC ACTION OF COLD. I. THE INFLUENCE OF COLD AND CHOLINE DEFICIENCY ON LIVER LIPIDS OF RATS AT DIFFERENT INTAKES OF DIETARY METHIONINE.
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Biochemical Phenomena↗
THE EFFECT OF COLD EXPOSURE ON PLASMA AND LIVER CHOLESTEROL LEVELS IN RATS FED VARIOUS DIETS.
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Biochemical Phenomena↗
GAMMA-AMINOBUTYRIC ACID AND OXYGEN POISONING.
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Aminobutyrates↗
GAMMA-AMINOBUTYRIC ACID LEVELS IN THE BRAIN OF RATS EXPOSED TO OXYGEN AT HIGH PRESSURES.
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Aminobutyrates↗
Protective action of gamma-aminobutyric acid against oxygen toxicity.
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Amino Acids↗
The hypocholesterolemic activity of vitamin A and related compounds as influenced by their chemical structure.
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Cholesterol↗
Hypocholesterolemic agents derived from sterols of marine algae.
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Cholesterol↗
The effect of diet, age, and sex on cholesterol metabolism in white leghorn chickens.
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Aging↗
A hypocholesterolemic factor in marine sterols.
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Cholesterol↗
Dietary marine fish oils and cholesterol metabolism. 2. The effect of vitamin A and lingcod liver oil components on the serum cholesterol levels in chicks.
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Animals↗
The effect of dietrary marine fish oils on the serum cholesterol levels in hypercholesterolemic chickens.
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Animals↗
Lipase activity in lingcod muscle preparations.
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Animals↗
The effect of dietary oils and fatty acids on cholesterol metabolism in the rat.
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Animals↗
Biochemical studies on sockeye salmon during spawning migration. IV. The non-protein nitrogenous constituents of the muscle.
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Animals↗