THE NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATES DETERMINED IN BIOLOGICAL TESTS WITH RATS AND BY MICROBIOLOGICAL METHODS.
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Biological Assay↗
Biomedical subjects
J E FORD
Publications and source records attributed to J E FORD.
A MICROBIOLOGICAL METHOD FOR ASSESSING THE NUTRITIONAL VALUE OF PROTEINS. 4. ANALYSIS OF ENZYMICALLY DIGESTED FOOD PROTEINS BY SEPHADEX-GEL FILTRATION.
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Amino Acids↗
A MICROBIOLOGICAL METHOD FOR ASSESSING THE NUTRITIONAL VALUE OF PROTEINS. 3. FURTHER STUDIES ON THE MEASUREMENT OF AVAILABLE AMINO ACIDS.
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Amino Acids↗
A microbiological method for assessing the nutritional value of proteins. 2. The measurement of 'available' methionine, leucine, isoleucine, arginine, histidine, tryptophan and valine.
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Arginine↗
The nutrition of a Lactobacillus acidophilus variant isolated from the duodenum of a chick.
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Animals↗
Vitamin B12 content of piglets and of milk from sows fed on rations containing animal or vegetable protein.
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Animals↗
A microbiological method for assessing the nutritional value of proteins.
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Biological Assay↗
The influence of vitamin B12 on growth rate and cell composition of the flagellate Ochromonas malhamensis.
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Animals↗
The influence of certain derivatives of vitamin B12 upon the growth of micro-organisms.
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Biological Phenomena↗
Nutrition of lactic acid bacteria isolated from the rumen.
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Animals↗
B12-vitamins and growth of the flagellate Ochromonas malhamensis.
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Biochemical Phenomena↗
The measurement of vitamin B12.
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Hematinics↗
Role of vitamin B12 in the metabolism of microorganisms.
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Bacteria↗
Vitamin B12 and methyl synthesis in Ochromonas malhamensis.
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Eukaryota↗
The biosynthesis of vitamin B12-like compounds.
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Escherichia coli↗
Biosynthesis of vitamin B12-like compounds.
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Hematinics↗
Biosynthetic relationships between vitamin B12-like factors.
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Hematinics↗
Differentiation of vitamin B12 active compounds by ionophoresis and microbiological assay; microbiological tests.
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Biological Assay↗