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Biomedical subjects

J G Buchanan-Smith

Publications and source records attributed to J G Buchanan-Smith.

At least 19 recordsLinked to original sources
PubMed2001

The role of gut tissue in the energy metabolism of growing lambs fed forage or concentrate diets.

The role of the gastrointestinal tract (GIT) in explaining the less efficient utilization of metabolizable energy (ME) in growing lambs fed forage rather than concentrate-based diets was investigated by feeding forage (legume-grass silage) and concentrate (whole shelled maize) diets, at isoenergetic intakes (ME basis), using five groups of lambs. One group of seven lambs was an initial slaughter group and of the two groups (eight lambs per group) fed each diet, one group was fed for 8 weeks, whereas the other group was fed for 16 weeks. All lambs were slaughtered between 18.5 and 20 h following their last meal. Retained energy (as a percentage of ME intake) was higher (concentrate-fed 28, forage-fed 17; P<0.001) for the concentrate-fed animals. Weight-specific mucosal O2 uptake (ml/g DM per h), measured in vitro, was 37 % higher for the forestomach (reticulum, rumen and omasum) and small intestine (jejunum) than for the abomasum and large intestine (caecum and colon), but there was no evidence for a diet effect (except colon; forage-fed 5.3, concentrate-fed 4.2; P=0.036). Total GIT heat loss was estimated as 14 (forage-fed) and 18 (concentrate-fed) % of the whole-body heat loss. Although the GIT did not contribute to increased thermogenesis in the forage-fed lambs in the present study, greater relative contribution of GIT tissue to whole-body mass, i.e. GIT as a percentage of empty-body weight(forage 7.6, concentrate 6.6; P<0.001) in the forage-fed animals supports a role for the GIT in contributing to higher thermogenesis observed in ruminants fed forage as opposed to concentrate diets.

Animal Feed↗
PubMed2001

Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers.

Crossbred steers (n = 136) were used to assess breed differences in growth performance, carcass characteristics, fatty acid composition (total lipids and phospholipids), and palatability attributes of longissimus muscle. A multiple regression model was applied to crossbreeding data to estimate genetic differences between Simmental and Red Angus at the same level of backfat finish (10 mm). Simmental spent 71 more (P < 0.001) days on feed to acquire the same degree of backfat thickness as Red Angus, had heavier (P < 0.001) slaughter weights, larger (P = 0.002) longissimus muscle area, and increased (P = 0.023) lean yield. Average daily gain did not differ (P = 0.297) between breeds. Simmental were less (P = 0.012) efficient in converting feed to gain than Red Angus. Generally, there were few breed differences in palatability attributes for longissimus and semitendinosus muscles, with the exception of increased (P < 0.05) beef flavor scores for Simmental beef vs Red Angus beef across both muscles. For total lipids, concentrations of myristoleic acid (14:1), palmitoleic acid (16:1), and vaccenic acid (18:1n-7), along with n-6 to n-3 fatty acid (n-6:n-3) ratio, were greater (P < 0.05) in Simmental than Red Angus. In contrast, concentrations of margaric acid (17:0), eicosapentaenoic acid (20:5n-3), and total n-3 polyunsaturated fatty acids (n-3 PUFA) were greater (P < 0.05) in Red Angus than Simmental. For phospholipids, Simmental had lower (P < 0.05) amounts of 20:5n-3, docosahexaenoic acid (22:6n-3), and n-3 PUFA, with a greater (P = 0.017) n-6:n-3 ratio. Activity of delta9-desaturase enzyme in the conversion of palmitic acid (16:0) to 16:1 was greater (P = 0.001) in total lipids from Simmental as compared with Red Angus. A genetic basis for fatty acid differences is suggested, although the biological and practical significance needs to be demonstrated.

Animals↗
PubMed2000

Technical note: covariance adjustment in beef cattle research.

In randomized experiments, analysis of covariance is used to increase precision of treatment comparisons. However, for factors that are observational (e.g., breed) or for covariates measured after treatments are applied, it may not be biologically meaningful to calculate treatment means adjusted to a common value of the covariate. For example, in beef cattle trials, it may not be meaningful to compare hot carcass weights of medium- and large-framed breeds adjusted to a common weaning weight because the breeds have naturally different mean weights at weaning. If done, this would typically result in an undesirable downward adjustment of mean carcass weight for the large-framed breed and upward adjustment of the mean carcass weight for the small-framed breed. However, it is desirable to evaluate the mean carcass weight for two diets, adjusted to a common weaning weight. Because of randomization, the expected weaning weights of animals on the two diets are equal and hence the only effect of covariance adjustment is to increase precision of the diet comparison. This paper presents the statistical methodology for estimating covariance adjusted means (termed partially adjusted means) when the levels of some of the factors are compared at a common value of the covariate but the levels of other factors are compared at differing values of the covariate. The methodology is extended to include several covariates, several factors, and arbitrary interactions among covariates, among factors, and between factors and covariates. These methods can be implemented using existing statistical software for linear models. Data are presented from an experiment in which hot carcass weight was recorded for beef cattle. Analyses of these data illustrate that adjusted means, partially adjusted means, and unadjusted means may differ substantially in magnitude, significance, and in the ranking of treatments.

Analysis of Variance↗
PubMed1998

Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled.

Limousin-cross steers (n=135; 258+/-26 kg) were used to compare forage vs grain feeding on carcass composition and palatability attributes of beef when time on feed was controlled. Diets included a 95% alfalfa silage ration (AS) or a 68% high-moisture corn, 25% alfalfa silage ration (HMC). These were incorporated into six treatments to allow comparisons of end points based on similar days on feed or backfat finish. Dietary treatments included 1) HMC (4 mm), or cattle allowed ad libitum intake of HMC until slaughter at 4 mm ultrasound backfat; 2) AS (HMC-4), or cattle allowed ad libitum intake of AS until slaughter, regardless of finish, when HMC (4 mm) cattle were slaughtered; 3) AS (4 mm), or cattle allowed ad libitum intake of AS until slaughter at 4 mm backfat; 4) HMC (AS-4), or cattle allowed ad libitum intake of HMC until slaughter, regardless of finish, when AS (4 mm) cattle achieved 4 mm backfat; 5) HMC (RES), or cattle fed HMC at restricted intakes until slaughter at 4 mm backfat with feed offered at 75% of intake achieved by HMC (4 mm) and HMC (AS-4) cattle; and 6) AS (8 mm) or cattle allowed ad libitum intake of AS ration until slaughter at 8 mm backfat. Grain feeding generally increased (P < .01) ADG, carcass weight, grade fat, and intramuscular fat content when compared with forage feeding at similar times on feed. Palatability attributes of ribeye roasts and ground beef were generally unaffected (P > .10) by diet with the exception of slightly less beef flavor and more off-flavor in forage-fed vs grain-fed beef. Higher (P < .01) concentrations of linolenic acid and lower (P < .10) concentrations of oleic acid in forage-fed beef may be partially responsible for diet differences in flavor.

Adipose Tissue↗
PubMed1997

Effects of ruminally degradable nitrogen intake and in vitro addition of ammonia and propionate on the metabolic fate of L-[1-14C]alanine and L-[15N]alanine in isolated sheep hepatocytes.

Isolated hepatocytes prepared from sheep fed a basal diet (bromegrass hay-corn, 50:50 wt/ wt, as-fed basis) with or without urea were used to determine the effects of added ammonia (as NH4Cl) and propionate on the partitioning of C from 1.25 mM L-[1-14C]alanine between oxidation and gluconeogenesis, and the flux of 15N from 1.25 mM L-[15N]alanine to [14N15N]urea and [15N15N]urea. Hepatocyte suspensions were incubated with NH4Cl (0, .31, .63, and 1.25 mM) and (or) propionate (0, .31, .63, and 1.25 mM) in the presence of either 1.25 mM L-[15N]alanine or 1.25 mM L-alanine plus 18.5 kBq of L-[1-14C]alanine. Feeding dietary urea did not affect [1-14C]alanine oxidation to 14CO2 (P = .601), or its conversion to [14C]glucose (P = .576) by isolated hepatocytes. Increasing in vitro concentrations of NH4Cl and propionate between 0 and 1.25 mM reduced [1-14C]alanine oxidation to 14CO2 (P < .001). Increasing NH4Cl concentration between 0 and 1.25 mM reduced [1-14C]alanine conversion to [14C]glucose in isolated hepatocytes (P < .001), whereas addition of propionate between 0 and 1.25 mM stimulated production of [14C]glucose from [1-14C]alanine (P < .001). Feeding urea did not affect in vitro rates of total urea production (P = .655) but increased the production of [14N15N]urea and [15N15N]urea (P < .05). Addition of NH4Cl increased total urea, [14N15N]urea, and [15N15N]urea production (P < .001), but reduced 15N isotopic enrichments of [14N15N]urea and [15N15N]urea (P < .001). Increasing propionate concentration between 0 and 1.25 mM reduced total urea production (P < .001), but [14N15N]urea and [15N15N]urea production was reduced only at 1.25 mM propionate (P < .001). We conclude that NH3 detoxification by isolated sheep hepatocytes increases amino acid deamination and this might have implications for nitrogen retention in ruminants consuming diets that promote considerable NH3 absorption from the digestive tract.

Alanine↗
PubMed1997

Effects of fish meal in beef cattle diets on growth performance, carcass characteristics, and fatty acid composition of longissimus muscle.

We investigated the effects of fish meal (FM) in beef cattle diets on growth performance, carcass characteristics, and fatty acid (FA) composition of longissimus muscle in 63 yearling steers (335 +/- 23 kg). High-moisture corn and alfalfa silage diets were supplemented with either a corn gluten/blood meal mixture or FM at 10% of the diet. Fish meal contained (as-is basis) 5.87 g/kg eicosapentaenoic acid (EPA) and 9.84 g/kg docosahexaenoic acid (DHA). Seven strategies were developed to feed either a control diet (no FM) or diets containing 5 or 10% FM with FM fed for either 56, 112, or 168 d before slaughter. Average daily gain and feed efficiency were not affected (P > .10) by FM feeding but DMI decreased. Within FM diets, cattle fed 5% FM consumed more (P < .01) DM and gained more (P < .02) than cattle fed 10% FM. Carcass traits were not affected (P > .05) by feeding strategy except for fatter (P < .05) and lower (P < .06) yielding carcasses in cattle fed 5 vs 10% FM diets. Fish meal feeding increased (P < .01) concentrations of (n-3) FA, including EPA and DHA, and decreased (P < .05) concentrations of arachidonic acid. Increasing the amount of dietary FM further increased (P < .01) concentrations of EPA and DHA and decreased (P < .05) concentrations of (n-6) FA. We estimate that a 114-g steak from cattle fed 10% FM would supply 35 to 90% of the current average daily intake of EPA and DHA in North America. The results indicate that FM may have a role in niche marketing of beef provided that eating quality is not compromised.

Animals↗
PubMed1996

Interactions between ruminal degradable nitrogen intake and in vitro addition of substrates on patterns of amino acid metabolism in isolated ovine hepatocytes.

The effects of ammonia (as NH4Cl) and propionate on the partitioning of amino acids between oxidation and gluconeogenesis were determined in isolated hepatocytes obtained from sheep fed a basal diet (50:50 bromegrass hay:corn; asfed basis) with or without urea. Hepatocyte suspensions were incubated with NH4Cl (0, 1.25, 2.5 and 5.0 mmol/L) and/or propionate (0, 2.5 and 5.0 mmol/L), in the presence of either 2.5 mmol/L L-alanine and 18.5 kBq L-[1-14C]alanine or 2.5 mmol/L L-glutamate and 18.5 kBq L-[1-14C]glutamate. Increasing the level of ruminal degradable nitrogen with urea increased in vitro rates of oxidation to 14CO2 of [1-14C]alanine, but not [1-14C]glutamate. Increasing in vitro concentrations of NH4Cl and propionate between 0 and 5 mmol/L reduced the rates of oxidation to 14CO2 of both [1-14C]alanine and [1-14C]glutamate. Synthesis of [14C]glucose with [1-14C]alanine, but not [1-14C]glutamate as the substrate, was increased 100% by feeding urea. Increasing in vitro levels of NH4Cl between 0 and 5 mmol/L reduced the rates of conversion of [1-14C]alanine and [1-14C]glutamate to [14C]glucose in hepatocytes isolated from sheep fed both diets. Increasing in vitro levels of propionate between 0 and 2.5 mmol/L elevated production rates of [14C]glucose from both radiotracers, but from 2.5 to 5.0 mmol/L propionate no further increase was evident. Feeding urea increased in vitro rates of urea nitrogen production. Increasing propionate levels between 0 and 5 mmol/L reduced ureagenic rates in liver cells isolated from sheep fed both diets. Oxygen (O2) uptake was unaffected by diet and NH4Cl; however, increasing propionate between 0 and 5 mmol/L increased rates of O2 uptake. It is concluded that in isolated sheep hepatocytes, detoxification of excessive ammonia may cause a repartitioning of alanine and glutamate metabolism towards oxidation and gluconeogenesis.

Alanine↗
PubMed1995

A non-linear compartmental model to describe forage degradation kinetics during incubation in polyester bags in the rumen.

A new model for describing forage degradation kinetics during incubation in the rumen using polyester bags is presented. Attention is given to dealing with the problem of deviations from exponential behaviour in the early stages of degradation by devising a function capable of representing exponential or sigmoidal trends. This is achieved by allowing part of the fractional degradation rate to vary with time of incubation, thus enabling responses other than those expected under simple first-order kinetics to be described. Seven sets of data consisting of 620 curves were analysed to study the performance of the new model compared with a commonly used exponential model. The proportion of significantly better fits varied from set to set. The new model deals successfully with sigmoidal behaviour and, thus, provides a means of analysing the degradation profiles of low-quality forage feeds.

Animal Feed↗
PubMed1994

A bioeconomic model for comparing beef cattle genotypes at their optimal economic slaughter end point.

A bioeconomic model of a feedlot was developed for the comparison of beef cattle genotypes under specified management and marketing conditions. The optimization behavior of commercial feedlot managers is incorporated into the model using optimum economic rotation theory. The days spent in the feedlot (rotation) by a group of animals are derived using this theory so as to maximize an objective function. Differences among breeds in the present value of profits from a single rotation, expressed per animal, represent the expected price premium paid for a feeder animal of a particular breed. Feed requirements and growth rates for a genotype are predicted over time for a specified diet from estimated mature size. Estimates of carcass fatness over time as a function of the energy content of the diet and estimates of dressing percentage over time are used for each genotype. A base model is described that incorporates biological parameters estimated for 11 breeds from a major breed comparison experiment and uses prices of inputs and outputs for Ontario feedlots. Sensitivity of the model to these biological and economic assumptions is shown. When breeds are compared at constant days fed, weight, or fat depth slaughter points, rankings are inconsistent, relative to those when each breed is slaughtered at its optimal economic point. The model can be used to establish appropriate slaughter end points for comparing beef cattle breeds and crosses and to evaluate breeding objectives for feedlot traits in genetic improvement programs.

Agriculture↗
PubMed1994

Effects of forage particle size and long hay for cows fed total mixed rations based on alfalfa and corn.

A 2 x 2 factorial arrangement of treatments, in which particle length of alfalfa silage in the TMR and supplementary long alfalfa-grass hay were the factors, was used to determine whether hay benefits lactating cows and whether its effects depend on fibrosity of the main forage source. Without supplementary hay, TMR contained 45% forage, including corn silage, and 26 to 27.5% NDF. When hay was fed, the amount of alfalfa silage in the corresponding TMR was reduced. In the production trial, 40 cows (20 multiparous) were fed the diets for 8 wk in early lactation. No interactions of silage length and hay occurred on any production variables except lactose concentration in the milk of multiparous cows. Addition of hay to the diet enhanced DMI, without effect on production, so efficiency of milk production was reduced. Shorter alfalfa silage enhanced DMI by multiparous cows, reduced SCM and FCM in primiparous cows, and depressed fat test in both groups. Milk composition and component production generally were unaffected. Five rumen-fistulated cows in early to midlactation each were given the four treatments during four 3-wk periods. Hay enhanced rumination when short alfalfa silage was fed but tended to reduce it on long alfalfa silage. Hay also depressed rumen pH and enhanced VFA concentrations. Alfalfa silage length had minimal effects on rumination and no effect on fermentation, and neither hay nor silage length affected digestion of silage DM or NDF in the rumen. Addition of hay to the diet may not be beneficial for cows fed TMR, but longer term feeding studies are needed.

Ammonia↗
PubMed1992

A colorimetric method for the quantitation of uronic acids and a specific assay for galacturonic acid.

A method of quantitating uronic acids and uronic acids from pectin in particular is described. The method uses carbazole in 80% sulfuric acid with borate ions added. The assay is carried out at 60 degrees C. This assay has some cross reactivity with aldose sugars and must be timed precisely. A further method that is specific for galacturonic acid is also described. This method uses concentrated sulfuric acid and carbazole only. Of the biological substances tested, only formaldehyde and glyceraldehyde showed a reactivity of more than 10% that of galacturonic acid on a weight to weight basis.

Boric Acids↗
PubMed1990

Characterizing rumination patterns of dairy cows using spectral analysis.

Spectral analysis techniques were used to characterize the cyclical variation in rumination behavior of cows. Four Holstein cows were fed twice daily a diet of 60% high-moisture shelled corn-based concentrate, 15% first-cut alfalfa-grass hay and 25% second-cut alfalfa silage. The number of minutes that each cow spent ruminating was determined for 15-min intervals during six consecutive days. Rumination data then were characterized using Fourier harmonic analysis to decompose the total sum of squares into 288 orthogonal components due to different rumination wavelengths. Rumination patterns for all cows consisted mainly of wavelengths that were harmonics of a 24-h cycle, indicating a circadian pattern of rumination. Differences in rumination patterns between cows occurred mainly at wavelengths of less than 2 h. Rumination patterns of two of the four cows were more complex, and consisted of high-frequency, non-24-h harmonic wavelengths in addition to the circadian pattern. Spectral analysis can be used to identify the component cycles of rumination patterns of individual animals, which can then be used to determine the effects of dietary or other manipulations on rumination behavior.

Animals↗
PubMed1990

Effects of fiber source and method of feeding on chewing activities, digestive function, and productivity of dairy cows.

This experiment was conducted to evaluate the effects of supplementing a silage-based diet with hay on chewing, digestive function, and productivity of dairy cattle. Eight multiparous rumen-cannulated Holstein cows were fed, in a crossover design, three diets containing 60% high moisture shelled corn-based concentrate and either: 1) 40% alfalfa silage (37% DM; 21% CP; 44% NDF); 2) 25% alfalfa silage and 15% long alfalfa grass hay (16% CP; 57% NDF) with hay offered with 15% chopped alfalfa grass hay. Milk production (kg/d) was increased from 17.3 for diet 1 to 18.9 and 18.3 for diets 2 and 3, respectively. No change in milk fat composition resulted (mean, 3.62%). Rumination occurred in proportion to NDF intake (mean, 69.08 min/kg of NDF) regardless of diet; consequently, rumination increased from 4.6 to 5.4 h/d when diets were supplemented with hay with no effect of method of allocating hay. Rumen parameters and in sacco and total collection techniques indicated that supplemental hay mediated an improvement in fiber digestion, regardless of method of allocation of hay.

Animal Feed↗
PubMed1989

Effects of dietary neutral detergent fiber concentration and supplementary long hay on chewing activities and milk production of dairy cows.

Effects of dietary NDF concentration on chewing and productivity were assessed using silage-based diets with and without supplemental long hay. Twelve Holstein cows (125 d postpartum) were used in a double 6 x 6 Latin square to evaluate six diets formulated using high moisture shelled corn and alfalfa silage (37% DM, 23% CP, 48% NDF) to provide three concentrations of NDF: 26, 30, and 34%. At each concentration, an alternative diet was formulated by substituting 15% of the silage DM with an equivalent amount of long alfalfa grass hay (14% CP, 61% NDF). Cows were fed at 85% of ad libitum intake, and ingredients were allocated separately. Increasing NDF decreased milk yield from 20.8 to 19.9 and 19.1 kg/d, for 26, 30, and 34%, respectively. Supplementing diets with hay increased milk production by .7 kg/d, although milk fat content was not affected. Increasing NDF resulted in a quadratic increase in ruminating and total chewing time from 344 and 558 for 26% NDF, to 413 and 651 for 30%, and 414 and 674 min/d for 34%, respectively. Added hay did not increase daily ruminating and chewing time; ruminating time per unit of NDF intake was reduced by hay supplementation (75.3 vs. 69.4 min/kg).

Animal Feed↗
PubMed1988

Response of dairy cows in early lactation to sodium hydroxide-treated soybean meal.

To determine effects of protein and rumen degradability in rations for early lactation cows, four diets (44:56 roughage:concentrate) were formulated to contain 15 or 17.5% CP and supplemental protein from untreated or NaOH-treated soybean meal. Diets were allocated to 34 multiparous Holstein cows from d 22 to 91 of lactation. Treatment means adjusted by covariance using data from d 10 to 21 for average daily milk (kg), milk fat (%), milk protein (%), and SCM (kg) were: 15% untreated 32.9, 3.54, 3.16, and 31.3; 15% NaOH-treated 31.1, 3.59, 3.08, and 29.6; 17.5% untreated 32.2, 3.70, 3.30, and 31.2; and 17.5% NaOH-treated 32.6, 3.58, 3.17, and 30.8. Increasing dietary protein percent raised milk protein percent but not protein yield or yield of other milk components, milk yield, SCM yield, or DM intake. Protein source had no effect on production or feed intake. Decreasing dietary protein percentage and use of NaOH-treated soybean meal reduced rumen ammonia. Degradation of protein in feeds was determined in four rumen fistulated lactating cows. Sodium hydroxide treatment of soybean meal reduced protein degradation in situ.

Animal Feed↗
PubMed1986

Reproductive performance of lactating Holstein cows fed supplemental beta-carotene.

Fifty-six Holstein cows were used in a replicated study to determine whether supplemental beta-carotene improved reproductive performance. Each of two replicates was of completely randomized design with 2 X 2 factorial arrangement of two diets with or without beta-carotene supplementation. On a dry matter basis, diet 1 was 5% hay, 20% haylage, 25% corn silage, and 50% concentrate. Diet 2 was 7.5% hay, 42.5% corn silage, and 50% concentrate. The diets contained adequate amount of vitamins A, D, and E. From 10 d postpartum until pregnancy was confirmed by rectal palpation, half the cows on each diet received a supplement of 400 mg beta-carotene per head daily. The remaining cows on each diet received a supplement of 160,000 IU vitamin A per head daily. Supplemental beta-carotene increased plasma beta-carotene throughout the trials. Median days to first ovulation, first service, days open, and mean services per conception were: 22, 77, 97, and 1.6 for cows receiving beta-carotene supplement compared with 19.5, 73, 82, and 1.9 in controls. Supplementation did not affect first service conception rate, uterine involution, or milk yield. Incidence of follicular cysts, luteal cysts, pyometra, and endometritis in cows fed beta-carotene were 11, 7, 0, and 7% compared with 8, 21, 4, and 13% in control cows. Supplemental beta-carotene did not improve the fertility of Holstein cows.

Animals↗
PubMed1984

Protease activities of rumen protozoa.

Intact, metabolically active rumen protozoa prepared by gravity sedimentation and washing in a mineral solution at 10 to 15 degrees C had comparatively low proteolytic activity on azocasein and low endogenous proteolytic activity. Protozoa washed in 0.1 M potassium phosphate buffer (pH 6.8) at 4 degrees C and stored on ice autolysed when they were warmed to 39 degrees C. They also exhibited low proteolytic activity on azocasein, but they had a high endogenous proteolytic activity with a pH optimum of 5.8. The endogenous proteolytic activity was inhibited by cysteine proteinase inhibitors, for example, iodoacetate (63.1%) and the aspartic proteinase inhibitor, pepstatin (43.9%). Inhibitors specific for serine proteinases and metalloproteinases were without effect. The serine and cysteine proteinase inhibitors of microbial origin, including antipain, chymostatin, and leupeptin, caused up to 67% inhibition of endogenous proteolysis. Hydrolysis of casein by protozoa autolysates was also inhibited by cysteine proteinase inhibitors. Some of the inhibitors decreased endogenous deamination, in particular, phosphoramidon, which had little inhibitory effect on proteolysis. Protozoal and bacterial preparations exhibited low hydrolytic activities on synthetic proteinase and carboxypeptidase substrates, although the protozoa had 10 to 78 times greater hydrolytic activity (per milligram of protein) than bacteria on the synthetic aminopeptidase substrates L-leucine-p-nitroanilide, L-leucine-beta-naphthylamide, and L-leucinamide. The aminopeptidase activity was partially inhibited by bestatin. It was concluded that cysteine proteinases and, to a lesser extent, aspartic proteinases are primarily responsible for proteolysis in autolysates of rumen protozoa. The protozoal autolysates had high aminopeptidase activity; low deaminase activity was observed on endogenous amino acids.

Ammonia↗