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J J Fardy

Publications and source records attributed to J J Fardy.

3 recordsLinked to original sources

Toxic heavy metals and other trace elements in foodstuffs from 12 different countries. An IAEA coordinated research program.

A research program related to the assessment of toxic heavy metals and essential trace elements in foodstuffs has been carried out in 12 countries under the auspices of the IAEA. The main purpose of this program was to obtain data on the elemental concentrations of potentially toxic elements in foodstuffs in various countries, and to compare them with the maximum permissible levels specified in national legislation and international guidelines. High-priority elements for this study were As, Cd, Cr, Pb, Hg, and Se. Also of interest, but of lower priority, were Sb, Cu, and Zn. Emphasis was placed on the use of nuclear and nuclear-related analytical techniques, complemented by conventional methods, and on quality assurance.

Food Analysis

Selenium and human lactation in Australia: milk and blood selenium levels in lactating women, and selenium intakes of their breast-fed infants.

A series of 20 mother-infant pairs were studied in Brisbane, Australia, at 6-12 weeks postpartum. The mean selenium concentration in maternal blood was 101 (SD +/- 19) ng/g and in maternal serum 81(+/- 15) ng/g; serum values appeared low in comparison with those reported for lactating women from Japan and the USA, but similar to those from Finland and from a previous Australian study. Breast milk selenium concentrations (11.9 +/- 3.5 ng/g) were also low by international standards, but not as low as in New Zealand or Scandinavia. There was no correlation between selenium concentrations in milk and blood (or serum). The infants' 24-h breast-milk intakes were 856 +/- 172 g, and their 24-h selenium intakes 10.7 +/- 4.1 micrograms (compared to the Australian RDI of 10 micrograms).

Adolescent

Trace elements in human milk.

Presented is a study, using multielement neutron activation analysis, of the elemental composition of blood plasma and milk in a group of lactating Australian women. Having established baseline values for nine elements, the authors studied factors affecting concentrations in milk and the partitioning of those elements between plasma and milk. Changes in this partitioning with the progression of lactation were demonstrated, and their nutritional implications for the exclusively breast-fed baby discussed. Progestogen-only oral contraceptives had no significant effect on levels of any of the trace elements in either blood or milk.

Female