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Biomedical subjects

J J Harris

Publications and source records attributed to J J Harris.

At least 19 recordsLinked to original sources
PubMed2007

Adiposity of calf- and yearling-fed Brangus steers raised to constant-age and constant-body weight endpoints.

We tested the hypothesis that fatty acid biosynthesis and adipocyte diameter and volume would be greater in s.c. and i.m. adipose tissues of calf-fed steers than in yearling-fed steers at a constant BW, due to the greater time on feed for the calf-fed steers. Conversely, we predicted that the capacity for s.c. and i.m. preadipocytes to divide, as estimated by 3H-thymidine incorporation into DNA, would be greater in the less mature adipose tissues of calf-fed steers and in yearling-fed steers at 16 mo of age than in yearling-fed steers fed to 18 mo of age. Brangus steers were fed a corn-based finishing diet as calves (calf-fed; n = 9) or yearlings (n = 4) to 16 mo of age (CA yearling-fed); another group of yearlings (n = 5) was fed to a constant-BW end point of 530 kg (CW yearling-fed). Both groups of yearling-fed steers had free access to native pasture until 12 mo of age. At slaughter, the fifth to eighth thoracic rib section of the LM was removed, and fresh s.c. and i.m. adipose tissues were removed for in vitro incubations. There were no differences in the number of s.c. adipocytes/g or mean peak volumes of adipocytes across production groups (P > or = 0.14). However, s.c. adipose tissue of CA yearling-fed steers contained greater proportions of smaller adipocytes (<1,500 pL) than calffed or CW yearling-fed steers, and similar results were observed for i.m. adipose tissue. Acetate incorporation into total lipids was greater (P = 0.02) in s.c. adipose tissue of CA yearling-fed steers than in calf-fed or CW yearling-fed steers, and tended to be different (P = 0.10) across production groups in i.m. adipose tissue. The production system x cell fraction interaction was significant (P = 0.03) for s.c. adipose tissue DNA synthesis, which was greatest in adipocytes from CA yearling-fed steers, whereas there were no differences across production system in stromal vascular (SV) DNA synthesis. For i.m. adipose tissue, DNA synthesis was greatest in adipocytes and SV cells from CA yearling-fed calves, and was greater in SV cells than in adipocytes (both P = 0.01). Therefore, stage of adipose tissue development more strongly influenced fatty acid synthesis, adipocyte volume, and DNA synthesis than age at sampling, final BW, or time on the finishing diet.

Adiposity↗
PubMed2006

Spin relaxation by transient monopolar and bipolar optical orientation.

We have used two-color time-resolved spectroscopy to measure the relaxation of electron spin polarizations in a bulk semiconductor. The circularly polarized pump beam induces a polarization either by direct excitation from the valence band, or by free-carrier (Drude) absorption when tuned to an energy below the band gap. We find that the spin relaxation time, measured with picosecond time resolution by resonant induced Faraday rotation in both cases, increases in the presence of photogenerated holes. In the case of the material chosen, n-InSb, the increase was from 14 to 38 ps.

Journal Article↗
PubMed2000

Using live estimates and ultrasound measurements to predict beef carcass cutability.

Commercial slaughter steers (n = 329) and heifers (n = 335) were selected to vary in frame size, muscle score, and carcass fat thickness to study the effectiveness of live evaluation and ultrasound as predictors of carcass composition. Three trained personnel evaluated cattle for frame size, muscle score, fat thickness, longissimus muscle area, and USDA quality and yield grade. Live and carcass real-time ultrasound measures for 12th-rib fat thickness and longissimus muscle area were taken on a subset of the cattle. At the time of slaughter, carcass ultrasound measures were taken at "chain speed." After USDA grade data were collected, one side of each carcass was fabricated into boneless primals/subprimals and trimmed to .64 cm of external fat. Simple correlation coefficients showed a moderately high positive relationship between 12th rib fat thickness and fat thickness measures obtained from live estimates (r = .70), live ultrasound (r = .81), and carcass ultrasound (r = .73). The association between estimates of longissimus muscle area and carcass longissimus muscle area were significant (P < .001) and were higher for live evaluation (r = .71) than for the ultrasonic measures (live ultrasound, r = .61; carcass ultrasound, r = .55). Three-variable regression equations, developed from the live ultrasound measures, explained 57% of the variation in percentage yield of boneless subprimals, followed by live estimates (R2 = .49) and carcass ultrasound (R2 = .31). Four-variable equations using frame size, muscle score, and selected fat thickness and weight measures explained from 43% to 66% of the variation for the percentage yield of boneless subprimals trimmed to .64 cm. Live ultrasound and(or) live estimates are viable options for assessing carcass composition before slaughter.

Abattoirs↗
PubMed1997

Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steers.

Two groups of Brangus steers produced by nuclear transplantation cloning were used in parallel studies investigating the impact of calf- and yearling-feeding. The first group (n = 8) were fed as calves (CF; n = 4) or yearlings (YF; n = 4) to a constant age end point of 16 mo. The second group (n = 10) were fed as calves (CF; n = 5) or yearlings (YF; n = 5) to a constant live weight end point (530 kg). When slaughtered at the same age, CF and YF steers did not differ (P > .05) in feedlot ADG, but the CF steers were heavier and had higher dressing percentages, numeric yield grades, and quality grades (P < .05). Top loin steaks from the groups of steers did not differ (P > .05) in palatability traits. When fed to a constant live weight, the YF steers gained more rapidly (P < .05) and had lower (P < .05) numeric yield grades than did CF steers. Again CF steers had higher (P < .05) dressing percentages. There was no difference (P > .05) between the treatments in carcass quality grade or meat palatability characteristics. Thus, when finished to a constant weight end point, YF steers gained more rapidly, with no adverse effects on carcass quality grade or palatability traits; however, CF steers consistently produced higher dressing percentages, largely due to greater external fatness.

Aging↗
PubMed1996

Perceptions and attitudes of black students toward school, achievement, and other educational variables.

To provide data on the perceptions and attitudes of gifted Black early adolescents toward school, achievement, and other educational variables, the responses of gifted Black students (n = 48) were compared to Black students in a regular education (n = 50) and potentially gifted program (n = 50). Results indicate that gifted Black students held significantly different attitudes and perceptions than both potentially gifted students and regular education students relative to principles of the achievement ideology, attitudes toward school, attitudes toward academically successful students, and perceptions of parental achievement orientation. Of the three groups, gifted Black students were the most achievement oriented, and perceived strong parental achievement orientations; regular education students were the least optimistic and the most affected by negative peer relations and psychological issues.

Achievement↗
PubMed1995

Response to dietary fat and cholesterol in young adult boars genetically selected for high or low plasma cholesterol.

Twenty-eight young adult boars (age 7 to 8 mo) genetically selected for four generations for high (HG) or low (LG) plasma cholesterol were studied to assess dietary and genetic effects and their interactions on cholesterol metabolism. Boars within a genetic group were paired according to their plasma cholesterol concentration at 8 wk of age and were fed for 15 wk (2.7 kg/d) one of two diets (16.5% fat and 1,156 mg of cholesterol/kg diet, HD; or 3.1% fat and 0 cholesterol diet, LD) in a 2 x 2 factorial arrangement. Plasma total cholesterol (P < .01) and HDL-cholesterol (P < .01) concentrations were higher in boars fed HS (P < .01) and in HG boars (P < .01). There was a trend toward a diet x genotype interaction for plasma HDL-cholesterol (P < .06). Plasma insulin concentration tended to be lower in boars fed HD (P < .09) or HG boars (P < .10). There was a diet x genotype interaction for plasma glucagon (P < .04) concentration and a trend toward an interaction for insulin (P < .07). After 15 wk, all boars were killed by electrocution and exsanguination and measurements were taken. Backfat thickness was greater (P < .01) and carcass length (P < .01) and weights of the four lean cuts (P < .02) were lower in LG than in HG boars. No microscopic atherosclerotic plaques were observed in aorta or coronary arteries. Cholesterol concentration in subcutaneous fat was lower (P < .04) in LG boars, suggesting that cholesterol content of depot fat can be reduced by genetic selection in swine.

Adipose Tissue↗
PubMed1992

Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle.

Commercial slaughter steers (n = 329) and heifers (n = 335) were selected to vary in slaughter frame size and muscle thickness score, as well as adjusted 12th rib fat thickness. After USDA carcass grade data collection, one side of each carcass was fabricated into boneless primals/subprimals and minor tissue components. Cuts were trimmed to 2.54, 1.27, and .64 cm of external fat, except for the bottom sirloin butt, tritip, and tenderloin, which were trimmed of all fat. Four-variable regression equations were used to predict the percentage (chilled carcass weight basis) yield of boneless subprimals at different fat trim levels (.64, 1.27, and 2.54 cm) as influenced by sex class, frame size, muscle score, and adjusted 12th rib fat thickness. Carcass component values, total carcass value, carcass value per 45.36 kg of carcass weight, and live value per 45.36 kg of live weight were calculated for each phenotypic group and external fat trim level. Carcass fatness and muscle score had the most influence on live and carcass value (per 45.36 kg weight basis). Carcasses with .75 and 1.50 cm of fat at the 12th rib were more valuable as the trim level changed from 2.54 cm to .64 cm; however, for carcasses with 2.25 cm of fat at the 12th rib, value was highest at the 2.54 cm trim level. Value was maximized when leaner cattle were closely trimmed. There was no economic incentive for trimming light-muscled or excessively fat carcasses to .64 cm of external fat.

Adipose Tissue↗
PubMed1992

Live and carcass values from different cattle types.

Slaughter steers and heifers (n = 345) were selected representing the following cattle types: English steers and heifers, Exotic steers and heifers, less than 50% Bos indicus steers and heifers, greater than or equal to 50% Bos indicus steers, and Holstein steers. Thirty sides representing 30 carcasses from each cattle type were fabricated into boneless subprimals and trimmed to three fat-trim levels: 2.54, 1.27, and .64 cm. Yields of cuts to each trim level were used to calculate values for each carcass component. Live values were calculated after slaughter and fabrication costs and drop credits were considered. Values were calculated for U.S. Choice and U.S. Select grades and the weighted average value accounting for the Choice/Select mix for each cattle type. At a constant quality level, fatter cattle types were more valuable at the 2.54 cm of fat-trim level. As fat was trimmed, the leaner cattle types became more valuable and the fatter types became less valuable. Cattle types with higher percentages of Choice carcasses were more valuable at the 2.54 cm of fat-trim level, but when subprimals were trimmed to .64 cm, the lower-grading carcasses became closer in value due to cutability advantages.

Adipose Tissue↗
PubMed1991

National beef market basket survey.

Beef retail cases in supermarkets in 12 cities across the United States were surveyed for fat thickness measurements, cut representation, package weights and counts, and case space allocation. Randomly selected retail cuts were purchased and transported to Texas A&M University, where they were dissected into separable components. Samples of ground beef were obtained for chemical analysis. Over 42% of the beef retail cuts had no external fat, and approximately 75% of all cuts were boneless. The overall mean fat thickness for all retail cuts in the beef case was .31 cm, and the overall mean fat thickness for steaks and roasts from the major primals - chuck, rib, loin, and round - was .38 cm. The average percentage of separable lean was 79.0%, separable fat was 12.3%, and bone and connective tissue was 8.7%. Retail cuts had more than twice as much separable seam fat as separable external fat. Beef steaks and roasts had 27.4% less separable fat than values from USDA Agriculture Handbook 8-13. Of the ground beef surveyed, 37% was regular, 40% was lean, and over 22% was extra lean. Retail ground beef had approximately 10% less fat than values from USDA Agriculture Handbook 8-13.

Animals↗
PubMed1979

Identification of the amino acid residue modified in Bacillus stearothermophilus alcohol dehydrogenase by the NAD+ analogue 4-(3-bromoacetylpyridinio)butyldiphosphoadenosine.

4-(3-Bromoacetylpyridinio)butyldiphosphoadenosine was synthesized with a [carbonyl-14C]acetyl label. The reactive coenzyme analogue inactivates alcohol dehydrogenase from Bacillus stearothermophilus by forming a covalent enzyme-coenzyme compound. The inactivation kinetics as well as the spectral properties of the modified enzyme after treatment with sodium hyposulphite suggest that the analogue is bound at the coenzyme binding site. B. stearothermophilus alcohol dehydrogenase modified with 14C-labelled coenzyme analogue and subseqeuntly carboxymethylated with unlabelled iodoacetic acid was digested with trypsin. The radioactive peptide was isolated and sequenced in parallel with the corresponding peptide similarly isolated from unmodified enzyme that had instead been carboxymethylated with iodo[14C]acetic acid. Amino acid and sequence analysis show that Cys-38 of the B. stearothermophilus alcohol dehydrogenase was modified by the reactive coenzyme analogue. This residue is homologous to Cys-43 in yeast alcohol dehydrogenase and Cys-46 in the horse liver enzyme but, unlike the latter two, Cys-38 is not reactive towards iodoacetate in the native bacterial enzyme.

Adenosine Diphosphate↗
PubMed1978

Unusual fungal infections associated with immunologic hyporeactivity.

Two patients had unusual fungal infections, considered to be contaminants, which suggested immunologic hyporeactivity. One patient with a Fusarium infection had an associated occult malignancy. The other patient had an initial localized, then disseminated Curvularia infection. Both patients, following analysis of subpopulations of lymphocytes, showed evidence of relative T and B cell defects.

Adult↗
PubMed1976

Effect of aging on renin activity and aldosterone excretion.

Twenty or more normal subjects (half of whom were males) in each decade of life from age 20 to 80 years were included in the study. Plasma renin activity (PRA) was measured with the subjects on a normal sodium diet and after sodium restriction and standing. Aldosterone and sodium excretion rate was measured on unrestricted sodium intake and on day 3 of sodium restriction. Plasma renin activity was quantitated by both bioassay and radioimmunoassay of angiotensin-I. Plasma renin activity under both test conditions declined with increasing age, especially those over 40. Values of those in the seventh decade averaged 60 per cent of the value of that of the younger age group. Response of renin activity to sodium restriction and standing was 73 per cent of that of the younger age group. Older females tended to be less responsive to sodium restriction and standing. Aldosterone excretion rate declined with increasing age so that by the seventh decade the values averaged 55 per cent of those in the second decade of life. Aldosterone excretion rate in response to sodium restriction also declined with increasing age, particularly above the fourth decade, so that the values on day 3 of sodium restriction in the older subjects averaged 33 per cent of that of the subjects in the second decade of life. Renin substrate did not decline with increasing age. The decline in renin activity and aldosterone values in the older subjects appeared to be due to factors other than sodium or potassium intake.

Adult↗