Biomedical subjects
Publications and source records attributed to J Kowalczyk.
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Tube test for detection of staphylococcal coagulase, despite of many disadvantages, is commonly used in clinical microbiology for identification of Staphylococcus aureus. In this paper a new chromogenic method for detection of the coagulase directly in staphylococcal cultures is described and evaluated on the basis of a comparison with the standard tube assay. The chromogenic assay appeared to be as sensitive as the tube test but results of the former one can be read in a few hours without any apparatus.
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Human heme-free hemoglobin was labeled at beta 93 with either N-iodoacetylaminoethyl-5-naphthalene-1-sulfonate (AEDANS) or fluorescein iodoacetamide (FIA), at beta 1 with pyridoxal-5-phosphate (PLP) and at the heme pocket with anilinonaphthalene-8-sulfonate (ANS). The correlation times associated with these probes ranged from approximately 12 ns for FIA and AEDANS to nearly 20 ns for ANS and PLP. This indicates the presence of internal flexibility in apohemoglobin with librational motions dominated by the mobilities of the monomeric subunits and of the entire dimeric molecules, variously weighted by the different probes. It was not possible to detect motions characterized by correlation times of about 5 ns such as were present in AEDANS-labeled oxyhemoglobin.
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Young bulls of average live weight 130 kg, with rumen cannulae and re-entrant cannulae of the proximal duodenum, were fed on a diet of maize meal from whole plants, potato starch and a mineral mixture, containing 7.6% crude protein in DM (group IV). For three groups the diet was supplemented to contain about 17.5% crude protein with groundnut oilmeal (group I), grundnut oilmeal and urea, 27 and 31.2% of dietary N (group II) or urea alone (group III). The content of gross energy was similar in all diets. The amount of total N entering the duodenum in groups I to IV was 61.6, 59.2, 49.9 and 38.0 g/day and apparent digestibility of N in the stomachs was -0.4, 5.8, 21.6 and -44.4%. Total amount of amino acids in the duodenal digesta was, in the same order, 257, 261, 215 and 170 g/day, equivalent to 80, 116, 165 and 127% of intake. The ratio of the amounts of essential to nonessential amino acids was in feed 0.84 and in duodenal digesta in all groups 0.98. The amount of lysine in duodenal digesta was 1.5, 2.0, 3.5 and 2.5 times its intake in the same order of the groups.
Eriksson's method was analysed and an attempt was made to determine the probability of the occurrence of phenotypes predisposing to emphysema and obstructive catarrhs, when low alpha-1-AT values were found using gelatinous film or immunochemical methods. The authoresses propose a three-stage system for the detection of all those susceptible to emphysema.
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1. In an experiment in which a high-fat supplement was given in the dry form to lambs offered dried grass ad lib., both the voluntary intake and digestibility of the dried grass were reduced. When the high-fat supplement was given in a liquid suspension so that the rumen was by-passed, the voluntary intake and digestibility of the dried grass were not significantly altered. 2. The effect of injecting an emulsion of tallow into the rumen of sheep on rumen metabolism was studied in another experiment. Increasing the fat supplementation lowered the rate of digestion of both dried grass and cotton thread, lowered markedly the concentration of rumen ammonia, and raised the proportion of propionic acid in the rumen.
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For a period of 9 days growing fattening pigs (with liveweights ranging from 40 to 50 kgs were fed a ration of autumn barley, dried skim mild and wheat gluten supplemented with 0.5% of 15N labelled urea (12.5% of the total N). The N balance and the rate of 15N protein retention as well as the rates of protein and amino acid synthesis in the different organs and tissues of the carcasses were estimated by emission spectrometry after amino acid fractionation. On an average, 19.3% of the ingested urea were retained, while only 4% N were retained in the essential amino acids found in the carcasses. This proportion will, to a large extent, result from transamination processes and, to a lesser extent, from microbia synthesis. From this it may be concluded that urea N does not induce any appreciable synthesis of amino acids in pigs so that urea cannot be regarded as a suitable substitute for protein feeds in the feeding of monogastric animals.
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