MEDIUM FOR PRODUCING CELLS OF LACTIC ACID BACTERIA.
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Culture Media↗
Biomedical subjects
J L ETCHELLS
Publications and source records attributed to J L ETCHELLS.
Influence of sorbic acid on populations and species of yeasts occurring in cucumber fermentations.
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Acids↗
Influence of gamma radiations on the microflora of cucumber fruit and blossoms.
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Cucumis↗
Influence of sorbic acid on the growth of certain species of bacteria, yeasts, and filamentous fungi.
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Bacteria↗
Populations and softening enzyme activity of filamentous fungi on flowers, ovaries, and fruit of pickling cucumbers.
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Cucumis sativus↗
Quantitative determination of the carotenoids in yeasts of the genus Rhodotorula.
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Biological Products↗
Pectin hydrolysis by certain salt-tolerant yeasts.
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Hydrolysis↗
Control of molds during the enumeration and isolation of yeasts from soil and plant material.
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Fungi↗
Yeasts from commercial meat brines.
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Bacteriology↗
A procedure for demonstrating the presence of carotenoid pigments in yeasts.
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Biological Products↗
Pectinesterase in the cucumber.
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Carboxylic Ester Hydrolases↗