Biomedical subjects

J L Emmert

Publications and source records attributed to J L Emmert.

At least 19 recordsLinked to original sources

PubMed2006

Homocysteine remethylation in young broilers fed varying levels of methionine, choline, and betaine.

Methionine is critical in amino acid nutrition for chickens, yet details of the flux of Met metabolites in the avian system are lacking. This study explored the interactions among dietary choline (CHO), betaine (BET), and sulfur amino acid levels on growth and hepatic homocysteine (HCY) remethylation. Graded levels (0, 0.07, 0.11, and 0.24%) of DL-Met were added to diets adequate in CHO and deficient in sulfur amino acids (0.26% digestible Met, 0.26% digestible Cys). Each Met level was tested alone or with the addition of CHO (0.25%) or BET (0.28%). Broilers were reared from 8 to 22 d in raised wire floor battery cages, and the 12 dietary treatments were fed to 3 replicate pens containing 5 birds per pen. Weight gain and feed efficiency were maximized (P < 0.05) with addition of 0.11% supplemental Met, whereas feed intake was maximized (P < 0.05) with addition of 0.07% supplemental Met. Overall, growth parameters were not affected (P > 0.05) by CHO or BET addition. Hepatic tissue primed by the different dietary treatments was subjected to a newly developed stable isotope methodology and HPLC-mass spectrometry to quantify the impact of diet on HCY remethylation. Dietary Met level did not (P > 0.05) affect HCY remethylation, but remethylation through the Met synthase pathway was increased (P < 0.05) by addition of CHO or BET to diets containing deficient or excess levels of Met. Minimal changes in hepatic HCY remethylation through the betaine-homocysteine methyltransferase pathway occurred in response to dietary changes; therefore, data failed to support previous suggestions that BHMT might have a regulatory role when diets containing deficient or excess Met levels are fed. In contrast to previous suppositions based on enzyme activity, under most dietary conditions, the quantity of HCY remethylated by Met synthase appeared to exceed that remethylated by the alternate betaine-homocysteine methyltransferase pathway.

Animals↗

PubMed2006

Homocysteine remethylation in broilers fed surfeit choline or betaine and varying levels and sources of methionine from eight to twenty-two days of age.

Experiments were conducted to assess the effect of surfeit choline (CHOL) or betaine (BET) on growth performance and homocysteine (HCY) remethylation of young broilers fed graded levels of DL-Met (DLM) or 2-hydroxy-4-(methylthio) butanoic acid (HMB). In Experiment 1, a corn-peanut meal diet deficient in Met (0.25% digestible) and Cys (0.28% digestible) was fed; treatments were formulated to contain graded levels (0, 0.04, or 0.08%) of Met from DLM or 0.04% HMB (adjusted for 88% purity) that were fed in the presence or absence of surfeit isomethyl CHOL (0.25%) or BET (0.28%). In Experiment 2, identical treatments were used, but an additional level of HMB (0.08%) was fed, and the basal diet was adequate in Cys (0.43% digestible). There was no overall effect of CHOL or BET on growth performance in Experiments 1 and 2 (P > 0.05); a significant improvement (P < 0.05) in weight gain and feed efficiency did occur with CHOL and BET addition to the basal diet in Experiment 2. In both experiments, weight gain increased linearly (P < 0.05) with the addition of DLM or HMB. Slope ratio methodology was used to assess HMB efficacy in Experiment 2. In the presence of adequate Cys, HMB efficacy was 81.3%; addition of surfeit BET or CHOL had minimal effect on efficacy. The stable isotope study revealed that CHOL and BET addition to diets deficient in Met and Cys or Met alone increased HCY remethylation. It also showed that CHOL and BET have greater influence on folate-dependent remethylation of HCY (via Met synthase) than on BET-dependent remethylation (via BET-HCY methyltransferase) and that levels of CHOL and BET and type of S amino acid deficiency effect remethylation and HMB efficacy.

Aging↗

PubMed2006

Efficacy of an Escherichia coli phytase in broilers fed adequate or reduced phosphorus diets and its effect on carcass characteristics.

Five experiments (EXP) were conducted to assess the efficacy of an Escherichia coli phytase compared with 2 commercially available fungal phytases. In EXP 1 and 2, male broiler chicks were fed experimental diets that included a P-deficient control (0.13% available P; 0.88% Ca) alone or with graded levels of KH(2)PO(4) (0, 0.05, 0.10, or 0.15%) or phytase at levels of 250, 500, 1,000, 2,000, or 4,000 phytase units/kg of E. coli phytase (EXP 1 and 2), fungal phytase 1 (EXP 2), or fungal phytase 2 (EXP 2). In EXP 1 and 2, weight gain and tibia ash (mg/chick and %) responded linearly (P < 0.05) to inorganic P addition. In EXP 2, each level of E. coli phytase released more P than either fungal phytases 1 or 2, whether based on tibia ash weight (mg/chick) or percentage. In EXP 3, 4, and 5, dietary treatments containing adequate or deficient levels of P were fed with or without supplemental E. coli phytase. In EXP 3, weight gain and tibia ash were reduced (P < 0.05) by P deficiency, but gain and tibia ash of chicks fed E. coli phytase (250, 500, or 1,000 phytase units/kg) did not differ (P > 0.05) from that of chicks fed the P-adequate diet. In addition, carcass yield of broilers fed E. coli phytase was not reduced (P > 0.05). In EXP 4, E. coli phytase effectively supported weight gain, tibia ash, breast yield, and leg yield compared with birds fed the P-adequate diet, but clavicle breakage during processing was increased in birds fed E. coli phytase. In EXP 5, E. coli phytase again effectively supported weight gain, and no differences (P > 0.05; compared with the P-adequate diet) were noted for clavicle ash, diameter, or breaking strength. No differences (P > 0.05) in bone breakage during processing were noted among treatments. These results indicate that the addition of E. coli phytase to P-deficient broiler diets improves growth, bone, and carcass performance and is more effective at releasing phytate-bound P than the other phytase products that were tested.

6-Phytase↗

PubMed2006

Evaluation of slower-growing broiler genotypes grown with and without outdoor access: sensory attributes.

Consumer interest in organic and natural poultry production is growing. An experiment was conducted to assess the impact of genotype and outdoor access on sensory attributes of broiler meat. One slow-growing genotype (S), 2 medium-growing genotypes (M1 and M2), and a commercial fast-growing genotype (F) were raised (straight-run) for 81, 67, or 53 d, respectively. The placement dates were staggered to achieve a similar final BW, and each genotype was processed on the same day. Each genotype was assigned to 3 pens of 24 birds each, and all birds were raised in indoor floor pens in a naturally ventilated facility. The S and F genotypes were also assigned to 2 floor pens with outdoor access (during daylight hours) containing 36 birds each. All birds were provided with the same starter, grower, and finisher feeds, and birds were commercially processed. Breast and thigh meat were evaluated for sensory attributes and acceptability by a consumer panel. The M1 and M2 breasts were more tender than other indoor genotypes (P < 0.05); however, all treatments scored "slightly to moderately tender." The thigh meat of the M2 birds was more flavorful than that of S birds (P < 0.05), and the flavor of the S thigh meat was less liked than other indoor genotypes (P < 0.05). Outdoor access did not impact flavor. These data indicate that differences in sensory attributes may exist among genotypes with different growth rates and reared with or without outdoor access.

Animal Husbandry↗

PubMed2006

The use of vitamin A-deficient diets and jugular vein ligation to increase intracranial pressure in chickens (Gallus gallus).

A technique was developed to record intracranial cerebrospinal fluid pressure (iCSFp) in chicks and mature chickens. Using that procedure, 2 methods were found to effect a significant elevation in intracranial pressure: 1) feeding a purified diet to roosters for 40 d containing 25% of the bird's requirement for vitamin A, and 2) ligating both jugular veins in birds. The purified diet significantly reduced plasma retinol levels from 1.080 to 0.046 microg/mL, and iCSFp was significantly elevated from 63.0 to 106.0 mmH2O (P < or = 0.05). Two limitations for using hypovitaminosis A diets were capillary fragility and a cisterna magna that did not develop to the size of that structure in birds of the same age fed control diets with adequate vitamin A content. The second procedure, a reversible surgical technique, showed that within 2.5 h from jugular vein ligation, intracranial pressure rose to 109.7 mmH2O, comparable with levels attained following feeding a vitamin A deficient diet to roosters. Bilateral clamping of the jugular veins overnight resulted in an elevation of iCSFp to 127 +/- 8.86 mmH2O. Results suggest that the chicken may be a useful animal model to investigate intracranial hypertension and its accompanying headaches known to occur in humans.

Aging↗

PubMed2006

Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains.

A total of 1,040 birds from 5 common commercial genetic broiler strains were raised and processed to analyze the effect of strain and deboning time on meat quality. The birds were processed at either 6 or 7 wk of age in 4 replications each. Carcasses were deboned at either 2 or 4 h postmortem (PM; n = 52 birds per treatment). Carcass and breast weights were measured on each bird to calculate breast yield. Muscle pH was measured at time of deboning. Fillets deboned at 4 h PM were measured for length, width, and height to evaluate footprint analysis. At 24 h PM, fillets were weighed to calculate drip loss, and color (L*) was also measured. The fillets were then cooked to 76 degrees C, and cook loss was calculated. Fillets were then subjected to shear analysis using the Meullenet-Owens razor shear method where shear energy (N x mm) was calculated to evaluate tenderness. The strains in this study were chosen for differences in yield; therefore, as expected, breast yield was significantly different among strains. Variation in meat quality attributes existed among strains deboned at 2 h PM, but there was no consistent relationship between meat quality and breast yield. However, at 4 h PM, fewer differences among strains existed in meat quality characteristics (tenderness, water holding capacity, and pH). As expected, deboning at 2 h PM resulted in higher shear energy, higher muscle pH, and lower L* value compared with deboning at 4 h PM in all but one strain. However, water-holding capacity was not affected by deboning time at either age interval. Footprint analysis showed that most differences among strains were in heights measured at the fillet midpoint and caudal end. These results suggest that early deboning may affect meat quality of broiler strains differently, resulting in greater variation within the industry.

Aging↗

PubMed2006

Effect of reciprocating dietary lysine fluctuations on chick growth and carcass yield.

Three experiments (Exp) were conducted to study the effect of reciprocating (i.e., back-and-forth) fluctuations in dietary Lys concentration on growth performance of male broiler chicks. The Lys, CP, and ME concentrations were fluctuated in Exp 1 by varying corn and soybean meal concentrations. Corn-peanut meal diets in Exp 2 and 3 contained a constant calorie-protein ratio, but Lys concentrations were fluctuated by varying supplemental L-Lys x HCl. During 7-d feeding periods from d 8 to 43 posthatch, chicks fed the fluctuating regimen were provided diets with nutrient concentrations arranged in the following order (relative to control diets at any given point): excess-deficient-excess-deficient-adequate. In each Exp, differences in feed intake and gain:feed were observed during the first 7 d. Weight gain was never affected by dietary regimen. Overall, chicks fed the fluctuating regimen showed similar weight gain and feed intakes relative to chicks fed the control regimen. Additionally, efficiency of feed, Lys, CP, and ME utilization over the 35-d growth period of Exp 2 and 3 were not affected by dietary regimen. An increase in carcass yield (dressed, carcass weight as a percentage of live weight) of birds fed the fluctuating regimen was observed, but there were no differences in abdominal fat yield (as a percentage of dressed, carcass weight). These data support the conclusion that reciprocating 7-d periods of nutrient excess and deficiency do not affect overall growth performance of growing chicks.

Adipose Tissue↗

PubMed2005

Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality.

Consumer interest in organic and natural poultry products raised with outdoor access is growing. An experiment was conducted to assess the effects of outdoor access and genotype on meat quality. One slow-growing genotype (S), 2 medium-growing genotypes (M1 and M2), and a commercial fast-growing genotype (F) were raised (straight-run) for 81, 67, or 53 d, respectively. The placement date was staggered in order to achieve a similar final body weight. Each genotype was assigned to 3 pens of 24 birds each and raised in indoor floor pens in a naturally ventilated facility; the S and F genotypes were also assigned to 2 floor pens with outdoor access containing 36 birds each. All birds were provided with the same starter, grower, and finisher feeds, and birds were commercially processed. Pectoralis samples were collected at 6 h postmortem for proximate analysis and evaluation of meat quality. The principal effect of outdoor access was to make the meat more yellow in the case of the S genotype (P < 0.05) although not the F genotype (P > 0.05). Drip loss and cook loss (%) were affected (P < 0.05) by genotype, with the highest losses occurring with the S genotype and the lowest losses occurring with the F and M genotypes. Tenderness was affected (P < 0.05) by gender as well as production system but only in the F birds. Pectoralis dry matter (%), fat (%), and ash (%) were largely unaffected (P > 0.05) by genotype or outdoor access. These data indicate that meat quality differences exist among genotypes with very different growth rates and reared with or without outdoor access.

Animals↗

PubMed2005

Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield.

Consumer interest in organic and free-range poultry production is growing. An experiment was conducted to assess the impact of genotype and outdoor access on growth rate and carcass yield. One slow-growing genotype (S), 2 medium-growing genotypes (M1 and M2), and a commercial fast-growing genotype (F) were raised (straight-run) for 81, 67, and 53 d, respectively. The placement date was staggered in order to achieve a similar final body weight and each genotype was processed on the same day. Each genotype was assigned to 3 pens of 24 birds each and raised in indoor floor pens in a curtain-sided house with ventilation fans; the S and F genotypes were also assigned to 2 floor pens with outdoor access (during daylight hours) containing 36 birds each. All birds were provided with the same starter, grower, and finisher feeds, and birds were commercially processed. Weight gain was similar (P > 0.05) among genotypes, but males gained more weight (P < 0.05) than females. The S and F genotypes had the highest and lowest (P < 0.05) feed intakes and, consequently, the lowest and highest (P < 0.05) feed efficiencies, respectively. The F genotype had the greatest (P < 0.05) breast yield (%) and the lowest (P < 0.05) wing yield (%). The S genotype exhibited the lowest (P < 0.05) breast yield (%) and the greatest leg quarter yield (%). Birds given outdoor access had greater (P < 0.05) bone strength in the tibia, and the F genotype had highest (P < 0.05) bone strength. These data indicate that substantial growth performance and yield differences exist among genotypes in alternative poultry systems.

Animals↗

PubMed2004

Growth performance and nitrogen excretion of broilers using a phase-feeding approach from twenty-one to sixty-three days of age.

Two experiments were conducted to assess effects of phase-feeding (PF) on broilers from 21 to 63 d. Experiment 1 evaluated the impact of PF on growth performance, whereas experiment 2 assessed the effects of PF on CP intake and nitrogen excretion. Diets were formulated using recommendations from NRC or linear regression equations. Two PF treatments were prepared: standard (PF) and low (PF10), in which predicted Lys, sulfur amino acid, and Thr recommendations were reduced by 10%. For PF and PF10, 2 diets (high-nutrient and low-nutrient density) were blended in variable quantities to produce rations matching predicted requirements. An NRC grower and finisher diet or a series of PF and PF10 diets that were switched every other day were fed. In experiment 1, weight gain and feed efficiency were improved (P < 0.05) by PF10 relative to broilers fed the NRC-based diet. Crude protein intake was reduced (P < 0.05) by PF10 relative to broilers fed NRC and PF diets. No differences (P > 0.05) in percentage carcass composition were observed when broilers were fed PF or PF10 diets. Significant reductions (P < 0.05) in dollars per kilogram of weight gain were noted with PF regimens. In experiment 2, PF and PF10 diets reduced (P < 0.05) CP intake and nitrogen excretion from 43 to 63 d. Results indicate that PF regimens may substantially reduce dietary costs and may have environmental benefits.

Aging↗

PubMed2003

Poultry production: a model for developing interactive Internet-based distance education.

Over the last several decades, many poultry science programs have merged with other departments, but the poultry industry has undergone tremendous expansion worldwide, leading to a growing instructional void with regard to poultry production information. The objective of this project was to address the demand for information by developing two Web-based poultry production courses that cover management of broilers, turkeys, breeders, and layers. The Internet was chosen as the platform because it is asynchronous and may be accessed from any connected site around the world. To be effective, web-based courseware must be theoretically grounded and interactive, but university-level web-based distance education courses often fail to meet these standards. During courseware development, the impact of instructional techniques and technologies on interactivity and learning outcomes was explored. A content expert, an instructional designer, and a graphic artist carefully reviewed a variety of instructional techniques to increase interactivity. Concept mapping was chosen because it has been shown to be a superior learning tool for enhancing the exchange of ideas and knowledge between instructors, students, and content. A unique instructional interface was established that includes threaded e-mail discussion, thought questions, animation, hypertext, rollover interactions, video clips, and concept mapping exercises. Results indicate that the integration of concept mapping into web-based learning environments successfully increased interactivity and learning outcomes.

Animal Husbandry↗

PubMed2002

Growth performance of broilers using a phase-feeding approach with diets switched every other day from forty-two to sixty-three days of age.

Phase-feeding (PF; Treatment 2) was tested relative to an NRC regimen (Treatment 1) to evaluate the impact of PF on broilers during the finisher period (42 to 63 d). Two modified PF treatments were also tested during this experiment: Treatment 3 involved lowering the amino acid requirements predicted with PF linear regression equations by 10% (PF10), Treatment 4 involved increasing the slope of the linear regression equations by 15% (PF15). Broilers fed Treatment 1 consumed a single diet throughout the experiment, whereas PF treatments were fed in a series of 11 diets in which feed was switched every other day, resulting in steadily decreasing lysine, SAA, and threonine levels. On Day 63, weight gain, feed intake, feed efficiency, and crude protein intake did not differ (P > 0.05) among birds fed PF treatments and Treatment 1. Digestible lysine and threonine intakes were increased (P < 0.05) for Treatment 1 relative to the PF treatments, and digestible SAA intake for the NRC treatment was increased (P < 0.05) relative to the PF10 and PF15 treatments. Compared to Treatment 1, no differences (P > 0.05) in percentage breast, wing, leg, or abdominal fat were observed when birds were fed PF, PF10, or PF15 diets. These results indicate that PF supports maximum growth performance during an extended finisher period, even when lysine, SAA, and threonine levels are reduced every other day. Economic analysis indicated that PF regimens may lead to savings ($ per kg weight gain or breast meat).

Amino Acids↗

PubMed2002

Impact of phase-feeding on the growth performance of broilers subjected to high environmental temperatures.

Experiments were conducted to evaluate the effects of phase feeding (PF) on broilers subjected to heat stress during the grower and finisher periods. Birds were fed diets containing lysine, sulfur amino acid (SAA), or threonine levels based on NRC (1994) recommendations or predictions from linear regression equations (PF). With PF, diets were switched every other day, resulting in steadily decreasing lysine, SAA, and threonine levels. In Experiment 1 (42 to 56 d), growth performance was unaffected (P > 0.05) by diet, and cost per kilogram of weight gain did not differ (P > 0.05) between treatments. In Experiments 2 (23 to 42 d) and 3 (42 to 63 d) birds were housed in environmental chambers and subjected to high (15 h at 35 C, 9 h at 23.9 C) or normal (23.9 C) temperatures. In both experiments, heat stress reduced (P < 0.05) growth performance and increased (P < 0.05) percentage leg yield. Moreover, heat stress decreased percentage breast yield (P < 0.05) in Experiment 2. Growth performance and carcass yield were unaffected (P > 0.05) by PF relative to birds fed NRC-based diets, with the exception of feed efficiency, which was reduced (P < 0.05) by PF under normal temperatures in Experiment 2. Data indicated that dietary lysine, SAA, and threonine levels may be reduced every other day under a PF program without adversely affecting growth performance or carcass yield of birds exposed to high environmental temperatures. Cost analysis indicated that savings might be available with PF under high temperature conditions.

Amino Acids, Sulfur↗

PubMed2001

Phase-feeding supports maximum growth performance of broiler chicks from forty-three to seventy-one days of age.

Phase-feeding (PF) was tested to evaluate its efficacy compared with NRC recommendations for broilers. Two modified PF regimens were also tested that involved lowering amino acid requirements predicted by PF linear regression equations by 10% (PF10) and increasing the slope of the linear regression equations by 15% (PF15). Experimental diets were fed from 43 to 71 d. Broilers fed the NRC regimen were given a single diet throughout the experiment, whereas PF, PF10, and PF15 were tested with a series of four diets (43 to 50 d, 50 to 57 d, 57 to 64 d, and 64 to 71 d). At 71 d, no differences (P < 0.05) in weight gain, feed intake, or feed efficiency were observed among treatments. Intake of crude protein, digestible lysine, sulfur amino acids (SAA), and threonine were decreased (P < 0.05) by PF, PF10, and PF15 relative to that of broilers fed the NRC diet. Gain per unit digestible lysine and threonine intake were increased (P < 0.05) by PF, PF10, and PF15, and gain per unit digestible SAA intake was increased (P < 0.05) by PF10 and PF15 relative to broilers fed the NRC diet. No differences (P > 0.05) were observed in carcass, breast, wing, or leg yield, but abdominal fat was increased (P < 0.05) by the PF10 regimen relative to that of broilers fed the NRC diet. Economic analysis indicated that PF and PF10 may lower the cost of feed consumed and the cost per unit weight gain or breast yield relative to broilers fed the NRC diet.

Amino Acids, Sulfur↗

PubMed2000

Protein and body weight accretion of chicks on diets with widely varying contents of soyabean meal supplemented or unsupplemented with its limiting amino acids.

1. Two studies were conducted to evaluate the effects of relative deficiencies of methionine and threonine on the growth performance of 8- to 21-d-old chicks fed on isoenergetic diets containing a wide range of crude protein (CP) concentrations from dehulled soyabean meal (SBM). 2. Chicks fed on graded levels of SBM containing supplemental methionine and threonine (BAL) accreted whole-body protein more efficiently (P < 0.05) than those receiving graded levels of unsupplemented SBM (DEF), and superior (P < 0.05) growth performance was also obtained at lower CP levels when chicks were fed on the BAL diets. 3. Voluntary food intake increased between 30 and 220 g CP/kg in chicks fed on DEF diets, whereas food intake of chicks fed on BAL diets increased only between 30 and 100 g CP/kg, after which it decreased between 100 and 220 g CP/kg. 4. Protein efficiency ratio (g gain per g protein intake) decreased with each incremental increase in CP between 30 and 260 g CP/kg, regardless of whether diets were BAL or DEE 5. These data indicate that maintaining a balanced ratio of amino acids is a preferable approach when poultry producers are interested in employing low CP diets for economic, physiological or environmental reasons.

Animals↗

PubMed2000

Efficacy of phase-feeding in supporting growth performance of broiler chicks during the starter and finisher phases.

A feeding regimen has been developed that uses regression equations to predict amino acid requirements over time. Phase-feeding (PF) of broilers was tested to evaluate its efficacy compared with feeding broilers NRC or Illinois ideal chick protein (IICP) recommendations. In Experiment 1, NRC or IICP requirements for lysine, sulfur amino acids, and threonine were fed from 0 to 21 d, whereas PF was tested using a series of three diets (0 to 7, 7 to 14, and 14 to 21 d). No differences (P > 0.05) in weight gain, feed intake, feed efficiency, digestible amino acid intake, or gain per unit digestible amino acid intake were noted among chicks fed NRC, IICP, or PF diets. In Experiment 2, NRC or IICP requirements were fed from 40 to 61 d, whereas PF was tested using a series of three diets (40 to 47, 47 to 54, and 54 to 61 d). No differences (P > 0.05) in weight gain or feed intake were observed, but the feed efficiency of birds fed the IICP diet was decreased (P < 0.05). The IICP and PF diets resulted in decreased (P < 0.05) digestible lysine and threonine intake; gain per unit digestible lysine and threonine intake was increased (P < 0.05) by PF. No differences (P < 0.05) in breast meat, wing, or leg yield were noted among treatments. Economic analysis indicated that PF may facilitate reduced dietary costs without sacrificing growth performance or carcass yield.

Amino Acids, Sulfur↗

PubMed1999

Single versus multiple deficiencies of methionine, zinc, riboflavin, vitamin B-6 and choline elicit surprising growth responses in young chicks.

A soy-protein isolate diet that was deficient in methionine (Met), zinc (Zn), riboflavin, vitamin B-6 and choline for chick growth (Assay 1) was used to study individual or multiple deficiencies of several of these nutrients. In all cases, adding all three deficient nutrients together resulted in growth responses that were superior to those resulting from supplementation with any pairs of deficient nutrients. In Assay 2, single addition of Zn but not of methionine or riboflavin produced a growth response, but the combination of either Zn and Met or Zn and riboflavin resulted in growth responses that were greater than the response elicited by Zn alone. Assay 3 involved individual or multiple deficiencies of choline, riboflavin and vitamin B-6, and individual additions suggested that choline was first limiting. Choline + riboflavin supplementation, however, produced marked growth and gain:food responses that were far greater than those resulting from supplemental choline or riboflavin alone. Moreover, the growth response to a combination of choline + pyridoxine (PN) was also greater than that obtained from any of the three nutrients fed alone; even PN + riboflavin (in the absence of choline) produced responses greater than those observed with the unsupplemented negative-control diet. In Assay 4, chicks responded to individual additions of riboflavin, PN or Met, and in Assay 5, to either riboflavin or PN; all two-way combinations resulted in growth rates that were far greater than those occurring with any single addition. The data from these experiments show that unlike the situation with three deficient amino acids, the expected responses to first-, second- and third-limiting B-vitamins or deficient vitamins combined with deficient levels of Zn or Met do not follow the expected pattern of response to first-, further response to first- and second- and an even further response to first-, second- and third-limiting nutrients.

Animals↗

PubMed1999

Bioavailability of lysine from a liquid lysine source in chicks.

Two experiments were conducted to assess the bioavailability of lysine from a liquid lysine product (LLP; 60% lysine) relative to crystalline L-lysine.HCl. In the first experiment, four groups of five chicks were fed a lysine-deficient basal diet containing corn, soybean meal, and feather meal or the basal diet supplemented with 0.1 or 0.2% lysine from L-lysine.HCl or LLP from Day 8 to 22 posthatching. Weight gain and feed efficiency responded linearly (P < 0.01) to increasing levels of lysine from either lysine source, and multiple linear regression analysis of weight gain regressed on supplemental lysine intake indicated no difference (P > 0.05) in the response to lysine from L-lysine.HCl or LLP. Experiment 2 was conducted using a lysine-deficient basal diet containing corn, peanut meal, and feather meal, and all diets were fed to five groups of five chicks from Day 8 to 21 posthatching. Treatment additions again consisted of 0.1 or 0.2% lysine from L-lysine.HCl or LLP. Weight gain and feed efficiency responded linearly (P < 0.01) to increasing levels of lysine from L-lysine-HCl and LLP, and multiple linear regression analysis of weight gain regressed on supplemental lysine intake indicated no difference (P > 0.05) in the response to lysine from L-lysine.HCl or LLP. These data indicate that lysine from LLP is fully bioavailable relative to lysine from crystalline L-lysine.HCl, and could therefore be used as a source of lysine in practical poultry diets.

Animal Feed↗