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Biomedical subjects

J L Snow

Publications and source records attributed to J L Snow.

At least 19 recordsLinked to original sources
PubMed2005

Hy-Line W-36 and Hy-Line W-98 laying hens respond similarly to dietary phosphorus levels.

Two experiments were conducted to determine if 2 laying hen strains, Hy-Line W-36 and Hy-Line W-98, would respond similarly to being fed corn-soybean meal diets (17% CP and 3.8% Ca) deficient in nonphytate P (NPP). In experiment 1, 3 diets with varying NPP levels (0.10, 0.14, and 0.45%) were fed to 6 replicate groups of 12 hens of each Hy-Line strain from 20 to 50 wk of age. Body weight, egg weight, egg mass, feed intake, and NPP intake were higher for W-98 hens compared with W-36 hens throughout the 30-wk period. The 0.10% NPP dietary treatment was terminated for both strains at 35 wk of age due to similar low egg production. Within each strain, there was no significant difference in egg production performance for hens fed 0.14% NPP compared with hens fed 0.45% NPP. In experiment 2,3 diets with varying levels of NPP (0.10, 0.13, and 0.45%) were fed to 5 replicate groups of 12 hens of each Hy-Line strain from 95 to 112 wk of age. The 0.10% NPP treatment rapidly and severely depressed egg production and was terminated at 99 wk of age for both strains. In addition, egg production and egg mass were depressed similarly in both strains fed 0.13% NPP. In conclusion, this research indicates that Hy-Line W-36 and Hy-Line W-98 hens responded similarly to dietary NPP deficiency, suggesting that both strains have similar NPP requirements.

Animal Feed↗
PubMed2005

Evaluation and significance of tetracycline stability in rabies vaccine baits.

Tetracycline is widely used as a biomarker for bait consumption by wildlife; tetracycline is incorporated into bones and teeth and can be detected by fluorescence microscopy several weeks postconsumption. During 2003, the United States Department of Agriculture distributed more than 10 million tetracycline-containing rabies-vaccine baits to control the spread of wildlife vectored rabies to humans, pets, and livestock. To estimate the percentage of target species consuming the baits, raccoons and skunks were collected in baited areas and teeth were analyzed for the presence of the biomarker. Several incidents of low biomarker detection rates prompted an investigation of the stability of the biomarker in the baits. Baits were collected at several points along the manufacturing and distribution chain. Baits were analyzed for free and polymer-bound tetracycline and the less active isomer epitetracycline. Results indicated that a portion of the tetracycline was converted to epitetracycline. Additionally, significant quantities of both compounds were trapped in the polymer, which is homogeneously distributed throughout the bait. The results of this study suggest that approximately 40% of the target quantity of tetracycline was unavailable for absorption. This situation could contribute to low biomarker detection rates and suggests that formulation modification should be considered.

Administration, Oral↗
PubMed2004

Minimum phosphorus requirement of one-cycle and two-cycle (molted) hens.

In experiment 1 (one cycle), hens were fed diets containing 0.10, 0.115, 0.125, 0.135, 0.15, or 0.45% available P (AP) from 40 to 56 wk of age, with the last diet being a positive control. Egg production, egg mass, and BW were reduced (P < 0.05) by all lower AP levels except 0.15% AP when compared with the 0.45% AP treatment. In the second experiment (two cycles with a molt), hens were initially fed diets containing 0.10, 0.12, 0.14, 0.16, 0.18, 0.20, or 0.45% AP from 21 to 63 wk of age. Diets containing 0.10, 0.12, and 0.14% AP were terminated at 35, 39, and 50 wk, respectively, due to low egg production and increased mortality. Hens fed 0.16% AP also had significantly lower production performance than hens fed 0.45% AP during the first cycle. Hens on the 0.16 to 0.45% AP treatments were induced molted at 64 wk of age by 10 d of feed removal. The hens were then returned to the same AP layer diet they had been fed from 21 to 63 wk. For the 68 to 108 wk postmolt second-cycle period, hens fed the 0.16 to 0.20% AP diets (166 to 209 mg/d) had significantly lower egg production, egg mass, and feed efficiency than hens fed 0.45% AP. The results of our study indicated that first-cycle hens required approximately 0.18% AP or 198 mg AP/hen per day, and molted hens in their second cycle had a requirement that was greater than 0.20% AP or 209 mg AP/hen per day.

Aging↗
PubMed2004

Phytase, citric acid, and 1alpha-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal diet.

Previous research from our laboratory has shown that phytase, citric acid, and 1alpha-hydroxycholecalciferol [1alpha-(OH) D3] individually improve phytate P use in young chicks fed a P-deficient corn-soybean meal (C-SBM) diet. The current study was conducted to evaluate combinations of these additives on phytate P utilization. In 3 chick experiments, male crossbred chicks (New Hampshire x Columbian) were fed experimental diets from 8 to 21 d of age. The C-SBM basal diet used in all assays contained no supplemental P and was calculated to provide 23% CP, 0.13% nonphytate P (0.39% total P), 0.62% Ca, 25 mg of cholecalciferol/kg, and 3,260 kcal of TME/kg. In all 3 experiments, factorial arrangements (2 x 2 or 2 x 2 x 2) were used to evaluate 2 levels of phytase (0 and 300 units/kg), citric acid (0 and 3 or 4%), and 1alpha(OH) D3 (0 and 5, 10, or 15 microg/kg). Phytase, citric acid, and 1alpha-(OH) D3 each increased weight gain and tibia ash in all 3 experiments. There were some significant interactions among the compounds, but these were not consistent across experiments. Using standard curve methodology for tibia ash data, it was estimated that 0.03, 0.02, and 0.04% P were released by 3% citric acid, 300 units of phytase/kg, and 5 microg 1alpha-(OH) D3/kg, respectively, and that the combination of all 3 compounds resulted in the release of 0.13% P. Our results indicate that all 3 compounds increased phytate P use, and that their effects were generally additive, with some possible synergism between citric acid and 1alpha-(OH) D3.

6-Phytase↗
PubMed2003

1alpha-hydroxycholecalciferol has little effect on phytate phosphorus utilization in laying hen diets.

Previous research in our laboratory demonstrated marked increases in phytate P utilization when P-deficient corn-soybean meal diets were supplemented with 1a-hydroxycholecalciferol [1alpha-(OH) D3] and fed to chicks. Our objective was to determine if 1alpha-(OH) D3 would improve phytate P utilization when supplemented to vitamin D-adequate laying hen diets. The five experimental treatments were 1) P-deficient corn-soybean basal diet [17% CP, 3.8% Ca, and 0.10% nonphytate NPP)], 2) basal with 2.5 microg/kg 1alpha-(OH) D3, 3) basal with 5 microg/kg 1alpha-(OH) D3, 4) basal with 10 microg/kg 1alpha-(OH) D3, and 5) basal with 0.35% supplemental inorganic P (0.45% NPP, positive control). Diets were fed to six replicate groups of 12 HyLine W-98 White Leghorn laying hens from 44 to 52 wk of age. Hen-day egg production was significantly depressed by 47 wk of age for the basal diet treatment and by 47, 49, and 48 wk of age, respectively, for the 2.5, 5, and 10 microg/kg of 1alpha-(OH) D3 treatments compared to the positive control diet. Supplementation with 5 or 10 microg/kg 1alpha-(OH) D3 did improve (P < 0.05) egg production, but egg production for those treatments was much lower than that for the 0.45% NPP treatment. Our results indicate that 1alpha-(OH) D3 did not substantially improve P utilization in laying hens fed corn-soybean meal diets.

Animal Nutritional Physiological Phenomena↗
PubMed2003

Phytase effects on amino acid digestibility in molted laying hens.

Two hundred sixteen previously molted Dekalb Delta Leghorn laying hens (78 wk of age) were utilized to determine the effect of phytase on the ileal digestibility of amino acids. The hens were randomly arranged in a 3 x 2 factorial to evaluate three diet types that were corn-soybean meal (C-SBM), C-SBM-meat and bone meal (C-SBM-MBM), and C-SBM-wheat middlings (C-SBM-WM) and two levels of phytase (0 or 300 U/kg of diet). Each treatment was administered to four replicates of nine hens per replicate. Hens were fed the experimental diets for 21 d, and daily egg production and feed intake were recorded. After 21 d, the hens were euthanized, and ileal contents were collected for amino acid and digestible energy determination. Egg production of the hens did not differ among the treatments (P > 0.05). A significant interaction between diet type and phytase level for Ala, Gly, Leu, and Met was observed. The interaction resulted because phytase numerically increased amino acid digestibilities for the C-SBM-MBM and C-SBM-WM diets, but phytase addition numerically decreased the amino acid digestibilities for the C-SBM diet. Diet type had a significant effect on digesibilites of most amino acids. The latter effect was due primarily to lower amino acid digestibilities for the C-SBM-MBM diet than the C-SBM-WM diet. Phytase had no significant affect on digestibility of any amino acid. Ieal digestible energy was significantly affected by diet type but not by phytase. In conclusion, diet type had a significant effect on apparent ileal amino acid digestibility and digestible energy, but phytase had no consistent effect.

6-Phytase↗
PubMed2003

Efficacy of high available phosphorus corn in laying hen diets.

Our objective was to determine if high available phosphorus corn would provide sufficient available phosphorus (AP) to laying hens fed corn-soybean meal diets from 57 to 69 wk of age. Six replications of 12 Dekalb Sigma Leghorn hens were fed a normal yellow dent (YD) corn-soybean meal diet or high available phosphorus (HAP) corn-soybean meal diet without and with 0.04% supplemental inorganic P. The unsupplemented YD diet was calculated to contain 17% CP, 3.8% Ca, and 0.10% AP, and the unsupplemented HAP diet contained 17% CP, 3.8% Ca, and 0.16% AP. In addition, a positive control, YD diet (17% CP, 3.8% Ca, 0.45% AP) was also fed. The HAP corn was directly substituted for YD on a weight basis, and the amount of soybean meal was kept constant in all diets. Egg production, hen body weight, egg weight, egg mass, feed consumption, and feed efficiency were measured. The YD and the YD + 0.04% P treatments were terminated at 61 and 65 wk of age, respectively, due to severe depressions in egg production. Egg production and egg mass for hens fed HAP diets were not different (P > 0.05) from those of hens fed the 0.45% AP diet; however, hens fed the unsupplemented HAP diet did have lower hen body weights and feed intake (P < 0.05) compared to hens fed the positive control diet. Our results indicate that HAP corn contains more available P than normal YD corn and that hens can be fed HAP corn-soybean meal diets containing little or no P supplementation with only minimal effects on production performance.

Animal Feed↗
PubMed2001

Efficacy of phytase for increasing protein efficiency ratio values of feed ingredients.

Data previously reported in several studies have suggested that phytase improves amino acid digestibility in chicks. It was the objective of the current study to determine if phytase would increase the protein efficiency ratio (PER) values (g weight gain per g protein intake) for several feed ingredients fed to chicks. Six experiments were conducted and ingredients evaluated were casein, soybean meal, canola meal, cottonseed meal, peanut meal, wheat middlings, wheat bran, rice bran, defatted rice bran, meat and bone meal, and corn gluten meal. Casein was evaluated to serve as a phytate-free control ingredient. Each feedstuff was analyzed for CP and included in cornstarch:dextrose diets as the only source of protein to provide 10% dietary protein in Experiments 1 to 5 or 18% dietary protein (soybean meal) in Experiment 6. Dietary Ca and nonphytate P levels were varied among experiments and ranged from 0.95 to 1.5% Ca and 0.35 to 0.675% nonphytate P. The test ingredient diets were fed with 0 or 1,200 units of phytase/kg to New Hampshire x Columbian chicks from 8 to 17 or 20 d of age. The PER values varied greatly among ingredients, ranging from 1.4 for corn gluten meal to 4.2 for canola meal. Phytase addition had no significant effect (P > 0.10) on PER values for any of the ingredients evaluated, except for an increase for casein in one experiment. The results indicated that 1,200 U of phytase/kg did not significantly increase protein utilization of several feed ingredients as assessed by a PER chick growth assay.

6-Phytase↗
PubMed2001

The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal diets.

Data previously reported from our laboratory indicated that supplementation of a corn-soybean meal diet with citric acid improves P utilization in chicks. The four experiments reported herein were conducted to further evaluate the effects of citric acid on Ca and P utilization for chicks fed a corn-soybean meal diet. Diets in all experiments were fed to chicks from 8 to 21 or 22 d of age. The first experiment evaluated the effect of 6% citric acid on the Ca requirement of chicks. A Ca-deficient basal diet [23% CP, 0.54% Ca, 0.45% available P (AP)] containing 0 to 0.7% supplemental Ca in 0.1% increments was fed with or without 6% citric acid. The results indicated that citric acid did not significantly affect the Ca requirement. A second experiment evaluated different levels of citric acid (0, 2, 4, or 6%) on P utilization, and results indicated that 4 and 6% citric acid produced the largest responses in growth and tibia ash. Experiments 3 and 4 were then conducted to determine whether 4 or 6% citric acid would reduce the level of supplemental P required. Dietary treatments were a P-deficient basal diet (23% CP, 1.0 or 1.3% Ca, 0.20% AP) supplemented with 0 to 0.25% inorganic P with or without 4 or 6% citric acid. When diets contained citric acid, weight gain and tibia ash were maximized at lower AP levels than when diets contained no citric acid. The results of this study indicate that citric acid increases P utilization in corn-soybean meal diets and reduces the AP requirement by approximately 0.10% of the diet.

Animal Feed↗
PubMed2001

Looking beyond nursing for clues to effective leadership.

Effective leadership is one of the most elusive keys to organizational success yet it is a key ingredient to making any organization work. Leadership is also changing in nature. Our current faster, more flexible, flatter organizations face intense competition and require dynamic leadership. This article synthesizes research conducted during the past 5 years that quantifies what separates superior leaders from average leaders. Although this research originated from a study of top global nonhealthcare organizations, it relates to the nursing profession. The author discusses key elements of the research, including emotional intelligence and its link to performance.

Humans↗
PubMed2000

High chromium yeast supplementation improves glucose tolerance in pigs by decreasing hepatic extraction of insulin.

Twenty Landrace x Yorkshire cross pigs (body wt, 47.9+/-2.9 kg) were used to evaluate effects of dietary high chromium (Cr) yeast supplementation on plasma kinetics of glucose, insulin and C-peptide. Pigs were provided free access to either a control diet (C) containing 204 microg Cr/kg or a diet supplemented with an additional 200 microg Cr/kg as high Cr yeast (CR) for between 23 and 30 d. After overnight food deprivation, dextrose (500 g/L) was infused through a jugular vein catheter at a dose of 0.5 g glucose/kg body weight with an infusion rate of 10 g glucose/min within 6 min. High Cr yeast supplementation did not affect body weight gain or food intake. There were no differences in fasting plasma concentrations of either glucose or C-peptide, although basal plasma concentration of insulin tended to be higher in pigs fed CR (P<0.10). Plasma glucose concentrations were lower (P<0.01) at postinfusion times 5, 10, 15 and 20 min in pigs fed CR. Plasma insulin concentrations in pigs fed CR were higher (P<0.05) at 2 and 0 min before the completion of dextrose infusion. However, the increase in plasma insulin concentrations was not accompanied by a comparable elevation in plasma C-peptide concentrations. The 30-min (postinfusion) area of plasma glucose concentrations tended to be lower (P<0.10) in pigs fed CR, but there were no differences in 30-min areas of either plasma insulin or plasma C-peptide concentrations between treatments. Plasma clearance rates of glucose, insulin and C-peptide were higher and their half-lives shorter (P<0.05) in pigs fed CR. In conclusion, dietary high Cr yeast supplementation improved glucose tolerance, possibly through a decrease in hepatic extraction of insulin.

Animals↗
PubMed2000

Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal diet.

Data previously obtained from our laboratory have indicated that citric acid was very effective at improving phytate-P utilization in chicks fed a P-deficient corn-soybean meal (SBM) diet. The objective of the current study was to determine if citric acid would have similar effects in a commercial strain of Single Comb White Leghorn laying hens (n = 432) fed a corn-SBM diet containing 0.10% available P (AP). Dietary treatments were a corn-SBM basal diet (0.10% AP, 3.8% Ca, and 17% CP) supplemented with 0, 1, 2, 3, or 4% citric acid and a positive control diet containing 0.45% AP. Each of the six dietary treatments were fed to six replicate groups of 12 hens from 22 to 40 wk of age. No significant differences in performance were observed among treatments during the first 4 wk of the experiment. Hen-day egg production, feed consumption, feed efficiency, and egg yield were subsequently depressed in hens fed 0, 1, 2, 3, or 4% citric acid compared with hens fed 0.45% AP. The results of this study indicate that citric acid does not improve the utilization of dietary P in laying hens fed a corn-SBM diet containing 3.8% Ca.

Aging↗
PubMed1997

Granulomatous vasculitis associated with herpes virus: a persistent, painful, postherpetic papular eruption.

Cutaneous granulomatous vasculitis manifesting as a postherpetic reaction pattern is uncommon hand has previously been reported as a delayed complication of varicella-zoster virus infection. We describe three patients who had persistent, painful, postherpetic papules in a zosteriform distribution that histologically demonstrated a small vessel granulomatous vasculitis. Herpes simplex virus DNA detected by the polymerase chain reaction technique was demonstrated in two cases.

Aged↗
PubMed1996

Surface dosimetry in phototherapy: comparison of three ultraviolet B lamps used in the treatment of psoriasis.

The quantitation (dosimetry) of ultraviolet B irradiation (UVB) administered during phototherapy for psoriasis is fundamental to this modality of treatment because only absorbed irradiation can cause a photochemical reaction and, hence, a phototherapeutic effect. Significant differences may exist in surface dosimetry achieved with different UVB irradiators, and this could have important consequences for the observed clinical efficacy of phototherapy as well as practical implications for avoiding burning when transferring patients between systems. Multiple anatomically referenced polysulphone photodosimeters were applied to the skin of five subjects receiving treatment for severe psoriasis. Three subjects were irradiated with both a free-standing hot quartz lamp and a fluorescent cabinet. Two others were irradiated with a flat bank of fluorescent tubes. Topographical maps of surface irradiation were constructed. 'Cold' areas (< 50% of stated dose) included the neck, upper chest, shoulders, and anterolateral thighs for the hot quartz lamp; the medial arms, medial legs, and feet for the cabinet; and the lateral arms, forearms, lower legs, and feet for the bank of tubes. 'Hot' areas (> 100% of stated dose) included the forearms and posterior thighs for the hot quartz lamp; the lateral arms, dorsal forearm, and abdomen for the cabinet: and the central trunk (anterior and posterior) for the bank of tubes. Thus, striking differences in surface irradiation exist among the three UVB irradiators studied, and this has an impact on the results of phototherapy for psoriasis. Knowledge of these differences is of practical importance in achieving maximum therapeutic potential as well as minimizing the risk of burning reactions, particularly if patients are to be transferred between systems.

Equipment Design↗
PubMed1996

Lipomembranous (membranocystic) fat necrosis. Clinicopathologic correlation of 38 cases.

Clinicopathologic correlation of cutaneous biopsy specimens demonstrating typical lipomembranous fat necrosis was performed. Material from 732 biopsies of various subcutaneous inflammatory disorders seen at our institution in the past 5 years was screened for typical lipomembranous (membranocystic) changes in the panniculus, and 39 specimens from 38 patients with these changes were identified. The most common clinical context in which this condition was observed was in chronic sclerotic plaques of the lower legs associated with venous insufficiency (37% of the total cases). All patients were women, and the majority were obese. Typical lipomembranous fat necrosis was also observed in eight cases (21%) of erythema nodosum, three (8%) of morphea or subcutaneous morphea (or both), two (5%) of lupus panniculitis, two (5%) of necrobiosis lipoidica, and in single cases of polyarteritis nodosa, necrotizing vasculitis, and erysipelas. Six cases (16%) had no definite underlying disease. The mean age of all patients was 57 years (range 32-86 years), and 34 patients (89%) were women. Of the five major categories identified, lipomembranes lining macrocysts and microcysts were most prominent in the venous insufficiency- and morphea-related cases and were much less prominent in erythema nodosum, lupus panniculitis, and necrobiosis lipoidica, which generally showed histopathologic findings typical of these disorders. In addition to lining the macrocystic and microcystic cavities formed in the fat lobules, lipomembranes were prominent in areas of septal fibrosis in all cases associated with morphea and necrobiosis lipoidica and in 35% and 25% of venous insufficiency- and erythema nodosum-related cases, respectively. In lupus panniculitis, lipomembranes were most prominent in areas of hyaline necrosis. We conclude that lipomembranous fat necrosis is most likely a nonspecific form of ischemic fat degeneration that may be induced by various clinical entities. This change is most often seen in venous insufficiency-associated chronic sclerotic plaques typically observed in middle-aged obese women, and we propose the term stasis-associated lipomembranous panniculitis (SALP) to describe this most common form of lipomembranous fat necrosis.

Adipose Tissue↗
PubMed1996

Aleukemic monocytic leukemia cutis.

Aleukemic leukemia cutis is a rare condition in which leukemic cells invade the skin before they appear in peripheral blood or bone marrow specimens. Herein we describe a 67-year-old man who underwent assessment because of papules and nodules on his back and lower extremities. A biopsy of these lesions confirmed a dense, predominantly monocytic infiltrate of the dermis and subcutaneous tissue. Immunohistochemical stains were positive for CD43 (Leu-22) as well as monocytic markers. Bone marrow and peripheral blood examinations failed to reveal leukemia. Treatment was based on the results of the skin biopsy, and the patient is doing well 1 year after therapy.

Aged↗