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J M Steim

Publications and source records attributed to J M Steim.

27 records · Page 2Linked to original sources

Calorimetric detection of a membrane-lipid phase transition in living cells.

The membrane lipids in living Mycoplasma laidlawii exhibit a phase transition characteristic of that from crystal to liquid crystal within the bilayer conformation. The transition occurs at the same temperature in viable organisms, membranes isolated from the organisms, and isolated membrane lipids. The enthalpy of the transition in the membrane is compared with that of an aqueous suspension of isolated membrane lipids. The result is consistent with presence of an extended lipid bilayer in the native membrane.

Calorimetry↗

Calorimetric evidence for the liquid-crystalline state of lipids in a biomembrane.

Both membranes of Mycoplasma laidlawii and water dispersions of protein-free membrane lipids exhibit thermal phase transitions that can be detected by differential scanning calorimetry. The transition temperatures are lowered by increased unsaturation in the fatty acid residues, but in each case they are the same for membranes and lipids. The transitions resemble those observed for synthetic lipids in the lamellar phase in water, which arise from melting of the hydrocarbon chains within the phospholipid bilayers. Such melts are cooperative phenomena and would be greatly perturbed by apolar binding to protein. Thus the identity of membrane and lipid transition temperatures suggests that in the membranes, as in water, the lipids are in the bilayer conformation in which the hydrocarbon chains associate with each other rather than with proteins. Observations of morphological changes indicate that osmotic imbalance occurs when the membrane transition temperature exceeds the growth temperature, and that for transport processes to function properly the hydrocarbon chains must be in a liquid-like state.

Calorimetry↗

Structure of human serum lipoproteins: nuclear magnetic resonance supports a micellar model.

High-resolution proton nuclear magnetic resonance spectra of low- and high-density lipoproteins from human serum closely resemble those of dispersions of lipoprotein lipids in water. Linewidths of hydrocarbon proton absorptions are not increased in the lipoproteins. In contrast, apolar binding of lysolecithin on serum albumin causes extensive line-broadening and an upfield chemical shift of the hydrocarbon proton resonances of lysolecithin. The results are consistent with a predominantly micellar structure for the lipoproteins rather than with extensive hydrophobic association of lipid and protein.

Colloids↗