[Occurrence of pathogenic microorganisms in frozen fruit and vegetables].
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Food Microbiology↗
Biomedical subjects
J Maleszewski
Publications and source records attributed to J Maleszewski.
[Occurrence of pathogenic microorganisms in cottage cheese].
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Cheese↗
[Effect of pesticides on selected groups of microorganismss occurring in products of animal origin].
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Bacteria↗
[Interaction of aerobic spore-forming bacilli and staphylococci in a medium].
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Antibiosis↗
[Studies on enterocinogens of enterococci present in food products and of their role in the mechanism of antagonisms].
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Antibiosis↗
[Microbiological evaluation of fish products fragmented into small pieces].
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Aerobiosis↗
[Microbiological and chemical changes in frozen and refrigerated poultry during storing in shops].
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Animals↗
[Degree of contamination and durability of meat products (pork) with added substitute protein preparations].
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Animals↗
[Effects of per os administration of polysaccharide C, cell membranes and supernatant of destroyed cells of Streptococcus faecalis to Wistar rats].
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Administration, Oral↗
[Microbiological and chemical evaluation of frozen marketed cod fillets].
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Fish Products↗
[Study of the influence of sterilized filtrates and cultures of Str. faecalis on some microorganisms].
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Animals↗
[Effect of administration in food of enterococci killed by elevated temperature on the organism of experimental laboratory animals].
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Animals↗
[Microbiological evaluation of smoked raw sausages].
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Bacteria↗
[Microbiological evaluation of soup concentrates].
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Food Contamination↗
[Some changes in herrings salted in barrels and stored in non-refrigerated areas or in the open air].
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Fish Products↗
[Effects of the infection of raw fish-material on the bacterioscopic picture of sterilized canned fish].
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Animals↗
[Studies on food infections. I].
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Food Microbiology↗
[Microbiological examination of the frozen poultry].
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Animals↗