[Epidemiological surveillance of nosocomial infections with sampling technics].
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Cross Infection↗
Biomedical subjects
J Oromí Durich
Publications and source records attributed to J Oromí Durich.
[Dietary knowledge: a comparative study between health professionals and the general population].
BACKGROUND: The aim of the study was to assess physicians knowledge about salt and cholesterol content of selected foods, compared with general population knowledge. METHODS: A cross-sectional study made in Ciudad Sanitaria y Universitaria de Bellvitge (Barcelona). 106 physicians (66% of total) and 71 students were surveyed voluntarily. The general population sample was chosen from Hospital outpatients by systematic random sampling method. RESULTS: A self-administered questionnaire about salt and cholesterol high or low content of some foods demonstrated statistically significant differences (p < 0.001) when the average score was compared between health care professionals and the general population group, but in many cases right answer percentage did not arise 60 percent. CONCLUSIONS: Although health care professionals knowledge about salt and cholesterol content of diet is higher than among general population, they need a better and continuous formation in this issue.
Adult↗