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Biomedical subjects

J P Mullin

Publications and source records attributed to J P Mullin.

11 recordsLinked to original sources
PubMed1985

Effect of daily exercise and food intake on leucine oxidation.

Oxidation of the branched-chain amino acid leucine was studied in 22 male Sprague-Dawley rats (70-90 g) over 3 days following the ingestion on Day 1 of a mixed diet containing a tracer dose (10 muCi) of L-[1-14C]Leu. One group (E) completed 1 hr exercise at 80% VO2 max immediately after a 2-hr feeding period on all 3 days, while a second group served as a control. Rats from group E were sacrificed immediately after the 2 hr feeding on Day 1, following exercise on Days 1 and 3, and at the end of Day 3. The following were determined: (1) continuous 14CO2 production, (2) radioactivity remaining in the gastrointestinal tract, and (3) distribution of free vs protein bound 14C in muscle and liver. The results indicated that (1) 14CO2 production increased during exercise on all 3 days (P less than 0.01), (2) 14CO2 production also increased (P less than 0.05) following food intake (unlabeled diet), (3) 14CO2 production due to exercise was greater than that due to food intake (P less than 0.05), (4) absolute 14CO2 production decreased dramatically by 15 hr of Day 1 (P less than 0.01) with little change thereafter (except with exercise and food intake on Days 2 and 3), (5) greater than 98% of the labeled diet was absorbed from the GIT 51 hr postingestion, and (6) 14C in the free pool of muscle and liver could account for less than 15% of the total 14CO2 production. These results suggest that protein bound 14C in addition to free 14C may be responsible for a significant proportion of the observed increased 14CO2 production during exercise.

Animals↗
PubMed1983

Maternal and fetal responses to a maternal aerobic exercise program.

To investigate the effects of exercise on the pregnant woman and her fetus, 20 pregnant women were studied during the second and third trimesters. Twelve of the women participated in an aerobic exercise program while eight women did not perform any regular exercise and served as a control group. On the basis of submaximal exercise test results, an 18% improvement and a 4% decline in absolute aerobic capacity (liters of oxygen per minute) were observed in the exercise and control groups, respectively. Functional aerobic capacity (milliliters of oxygen per kilogram per minute) rose 8% in the exercise group and declined 10% in the control group. A small but significant rise in fetal heart rate was measured during the exercise sessions. A comparison of pregnancy outcome of the two groups showed no differences in labor duration, Apgar scores, or fetal growth.

Exercise Test↗
PubMed1982

In vivo leucine oxidation at rest and during two intensities of exercise.

After ingestion of a mixed diet containing a tracer dose (10 muCi) of L-[1-14C]leucine (Leu), 32 male Sprague-Dawley rats (70-90 g) remained at rest (R) or completed 1 h exercise at 80 (E80) or 40% VO2max (E40). 14CO2 production was assessed for 6 h (exercise occurred from h 2 to 3). Four rats were killed at 2, 3, 4, and 6 h (R), at 3 and 6 h (E80), and at 6 h (E40). Determinations were 1) tissue specific activity dpm X mumol-1 from a) mixed skeletal muscle (gastrocnemius, soleus, quadriceps, and hamstrings) and b) liver and 2) radioactivity remaining in the gastrointestinal tract (GIT). Leu oxidized (mumol) was estimated (14 CO2 dpm X tissue sp act dpm-1 X mumol-1) independently from skeletal muscle and liver. Results were 1) 14CO2 production increased in both E80 and E40 compared with R (P less than 0.05), 2) E80 14CO2 increase was greater than E40 (P less than 0.05), 3) GIT absorption was reduced in E80 and E40 compared with R (P less than 0.05), and 4) exercise Leu oxidation (weighted average of tissue estimates) was 26% greater than R (P less than 0.05). The origin and site of the increased Leu oxidation cannot be determined from the present data; however, due to the magnitude of increase in skeletal muscle metabolism relative to other tissues during exercise, it is probable that skeletal muscle plays a significant role.

Animals↗
PubMed1981

Effect of pedaling rate on submaximal exercise responses of competitive cyclists.

This investigation was undertaken to determine the effect of pedal frequency on submaximal exercise responses. Seven well-trained competitive cyclists were studied riding their road-racing bicycles on a motor-driven treadmill at 80% of maximum O2 consumption (VO2 max) using different gear ratios. Cyclists were also studied during a series of unloaded trials to assess the effects of varying rates of limb movements independent of external work load. Heart rate (HR) increased, whereas net HR (after subtracting the HR during unloaded cycling) decreased with increasing pedal frequency during loaded cycling. Expiratory flow (VE), O2 consumption (VO2), blood lactate, net VO2 (after subtracting the VO2 of unloaded cycling), and net VE (after subtracting the VE during unloaded cycling) were quadratically related to pedal frequency. The quadratic relationships evident after corrections were made for the additional work needed to move the legs more frequently may be explained at the lower pedaling rates by a less uniform pattern of blood flow caused by increasing the force requirement per pedal stroke and, at the higher pedal frequencies, by the recruitment of additional musculature to stabilize the trunk. The average of preferred frequency for the group, which was also the most economical pedaling rate judged by most of the variables was 91 rpm, although the preferred pedaling rate for each subject ranged from 72 to 102 rpm.

Heart Rate↗
PubMed1980

Effect of work intensity and duration on recovery O2.

This study was undertaken to determine the effects of exercise intensity and duration on the time course and magnitude of recovery O2. Eighteen men exercised at 50, 65, and 80% of maximal O2 consumption (VO2max) for 5 and 20 min. Each exercise bout was preceded and followed by cycling at 150 kpm.min-1, which established the base-line VO2 used in this study. The magnitude of the rapid component of recovery O2 was proportional to exercise intensity and was not altered by exercise duration. The slow component of recovery O2 was not significantly altered by exercise intensity or duration at 50 and 65% of VO2max. However, after 20 min of exercise at 80% of VO2max, the slow component of recovery 02 was 5 times (p less than 0.01) larger than after the 5-min exercise at 80% of VO2max. End-exercise blood lactate level was also higher after the 20-min bout at 80% of VO2max; however, at most, 30% of the difference between the magnitude of the slow components of recovery O2 after the 5- and 20-min rides at 80% of VO2max could be accounted for by lactate metabolism. The Q10 effect of temperature on metabolism could account for 60-70% of the slow components of recovery O2 at all work rates and durations. It could also account for the remaining 70% of the increase in the slow component after the 20-min exercise at 80% of VO2max.

Adult↗
PubMed1980

Effect of initial muscle glycogen levels on protein catabolism during exercise.

Serum urea increases with exercise duration suggest prolonged exercise may be analogous to starvation where protein catabolism is known to occur. The purpose of this investigation was to alter muscle glycogen levels and to study the effect on protein catabolism. Six subjects (27-30 yr) pedaled a cycle ergometer for 1 h at 61% VO2max (mean VO2 = 2.33 +/- 0.7 1 . min-1) 1) after CHO loading (CHOL) and 2) after CHO depletion (CHOD). The following urea N measures were made: pre-exercise serum and urine, exercise serum and sweat (15-min serial samples), and serum and urine during 240 recovery min. Results demonstrated that 1) exercise serum urea N increased in CHOD attaining significance (P less than 0.01) at 60 min; 2) serum urea N increases continued into recovery at all measurement points of CHOD (P less than 0.01) and at 240 min of CHOL (P less than 0.05); 3) sweat urea N increased 154.2-fold (CHOD) and 65.6-fold (CHOL) (P less than 0.05). Calculations indicate that CHOD sweat urea N excretion was equivalent to a protein breakdown of 13.7 g . h-1 or 10.4% of the total caloric cost. It was concluded that protein is utilized during exercise to a greater extent than is generally assumed and that under certain conditions protein carbon may contribute significantly to exercise caloric cost.

Adult↗
PubMed1978

Oxygen consumption during constant-load exercise.

Previous investigators have reported that oxygen consumption (VO2) continues to rise after the initial 2- to 3-min transient period of exercise when work exceeds approximately 60% of VO2 max. The purpose of this investigation was to examine the possible causes of this slow rise in VO2. Eighteen subjects exercised for 20 min at 65% and at 80% of VO2 max on the bicycle ergometer. VO2, ventilation (VE), and respiratory exchange ratio were monitored by a continuous computer-based system. Blood lactate concentration and rectal temperatures were measured at 2- to 3-min intervals during the exercise. VO2 increased significantly from the 5th to 20th min of exercise in 81% of the tests at both levels of work intensity. The magnitude of the rise was not different for the two work loads. No evidence was found to support the lactacid explanation proposed for this rise. Increased temperature could account for 30% of the rise; the estimated cost of increased VE could account for 30 and 81% of the rise at the two work loads. The sum of these factors could account for 60 and 111% of the rise in VO2 at the 65 and 80% of VO2 max work loads.

Adult↗