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J Rondelet

Publications and source records attributed to J Rondelet.

At least 19 recordsLinked to original sources

Quantitative correlation between the metabolism and the mutagenic activity of N-nitrosopyrrolidine.

The metabolism of N-nitrosopyrrolidine (NPyrr) via alpha-hydroxylation is modified by pretreatments of the animals with compounds which affect the microsomal level of cytochrome P-450 and by addition, in vitro, of 2-diethylaminoethyl-2,2-diphenyl valerate hydrochloride (SKF 525-A), an inhibitor of cytochrome P-450. This phenomenon is due exclusively to the induction or the inhibition of the enzymatic activity involved in the microsomal metabolism. After preincubation in liquid medium, the mutagenic activity of NPyrr towards the Salmonella typhimurium strain TA 1530 is similarly modified by these effectors. A similar effect is not observed when using the plate incorporation method. The mutagenic intermediate is formed by the microsomal fraction. The presence of the S. typhimurium strain TA 1530 decrease the transformation of NPyrr into its ultimate metabolite (1,4-butanediol); there is a relationship between the formation of 1,4-butanediol and the mutagenic activity of NPyrr. The S. typhimurium strain TA 1530 is able to partially transform 4-hydroxybutanal, the first identifiable microsomal metabolite of NPyrr, into its ultimate metabolite (1,4-butanediol).

Animals

[Virginiamycin resistance in staphylococci (author's transl)].

Virginiamycin M factor transformation into an o-acetyl derivative has been observed in a particular Staphylococcus strain, naturally resistant to virginiamycin (Vr). It could not be detected in induced strains nor in sensitive ones. Turbidimetric studies with the naturally resistant strain showed that increasing concentration of the antibiotic had a progressive prolongation effect on the lag phase, without change in the growth rate. The prolonged lag phase could be reduced or eliminated by using an inoculum of cells previously "adapted" to M factor or virginiamycin. Preadapted cells had an increased acetylating power. Acridine dye treated cells showed a decreased o-acetyl derivative formation. This all suggested that virginiamycin resistance in the particular Vr strain was effectively connected with o-acetylation of the M factor.

Acetylation

Microbial acetylation of M factor of virginiamycin.

The M component of virginiamycin was found to be modified by whole cells or cell-free enzyme preparations of a Staphylococcus aureus strain. It was shown that this reaction proceeds by enzymatic acetylation of the secondary alcoholic function of the molecule, followed by a rapid chemical degradation of the O-acetylated product.

Acetylation