On the binding of N-acetylglucosamine and chitobiose to hen lysozyme in the solid state at high temperature.
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Acetylglucosamine↗
Biomedical subjects
J Saint-Blancard
Publications and source records attributed to J Saint-Blancard.
The temperature and pH-dependent transition of hen lysozyme. Characterization of two temperature-defined domains and of an N-acetylglucosamine (inhibitor)-insensitive form.
The previously described temperature and pH-dependent transition in the solid state of hen lysozyme was studied in solution. Experiment concerning the velocity of lysis of M. luteus by lysozyme and its behavior in presence of an inhibitor (GlcNAc) as well as a reinvestigation of the Arrhenius curves over a large range of pH, demonstrated the existence of two temperature-induced domains. An inhibitor-insensitive lysozyme form was characterized at 40 degrees (physiological temperature).
Acetylglucosamine↗
The temperature-dependent structural transition of lysozyme. A study of the Arrhenius plots.
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Animals↗
On the binding of N-acetylglucosamine and its short polymers to hen lysozyme at physiological temperature (40 degrees C).
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Acetylglucosamine↗