[Food industry and food technology. Development and current problems].
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Food Analysis↗
Biomedical subjects
J Schormüller
Publications and source records attributed to J Schormüller.
[Basic principles of enzymatic food analysis].
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Drug Stability↗
Regulation of pyruvate carboxylase of Penicillium camemberti by the adenylate system.
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Adenine Nucleotides↗
The chemistry and biochemistry of cheese ripening.
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Acids↗
[Cold biochemistry].
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Biochemical Phenomena↗