[Criteria allowing a food to be classed as "good for one's health"].
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Dietetics↗
Biomedical subjects
J TREMOLIERES
Publications and source records attributed to J TREMOLIERES.
[Action of sugars on the trypsin hydrolysis of beta-lactoglobulin A].
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Globulins↗
[Current views on the concept of the body compartment].
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Body Fluids↗
[INDICATIONS AND PRACTICE OF PARENTERAL FEEDING].
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Diarrhea↗
[INFLUENCE OF INGESTED PHOSPHORUS LEVELS ON METABOLIZABLE PHOSPHORUS IN THE RAT].
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Diet↗
[TREATMENT OF EXTERNAL DIGESTIVE FISTULAS WITH LACTIC ACID].
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Anti-Bacterial Agents↗
[EXPERIMENTAL OBESITY INDUCED BY HIGH-FAT DIETS].
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Animals↗
[CALORIC EXPENDITURE IN OBESITY].
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Body Temperature Regulation↗
[Current data on the properties of dietary fats for man].
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Dietary Fats↗
[Physiopathological utilization of alcohol in the body].
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Alcohols↗
[Nutritional fat and myocardial infarction].
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Diet↗
[How the Frenchman eats today].
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Cephapirin↗
[Induction of a peroxidase system oxidizing ethanol by the injection of ehtanol in toxic doses in rats].
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Animals↗
[Physiological bases of the treatment of obesity].
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Humans↗
[Analysis of weight changes in obesity].
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Body Weight↗
[Dietary lipids: nutritive value and atherogenic power].
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Arteriosclerosis↗
[Measurement of insensible perspiration and skin temperature in obesity].
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Body Temperature↗