The occurrence and control of mycotoxins and mycotoxicoses.
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Aflatoxins↗
Biomedical subjects
J V Rodricks
Publications and source records attributed to J V Rodricks.
Routes to functionalized guanidines. The synthesis of guanidino diesters.
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Acylation↗
Current efforts of the Food and Drug Administration to control mycotoxins in food.
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Food Contamination↗
A multimycotoxin detection method for aflatoxins, ochratoxins, zearalenone, sterigmatocystin, and patulin.
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Aflatoxins↗
Improvement of the AOAC kilogram sample method for the isolation of aflatoxin B 1 for chemical and biological conformation.
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Aflatoxins↗
Method for analysis and chemical confirmation of sterigmatocystin.
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Animal Feed↗
Separation and purification of aflatoxins B1, B2, G1 and G2, and comparison of semi-synthetic aflatoxins B2 and G2 with naturally-occurring aflatoxins B2 and G2.
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Aflatoxins↗
Isolation of a new toxin from cultures of Aspergillus flavus.
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Aflatoxins↗
Aspertoxin, a hydroxy derivative of O-methylsterigmatocystin from aflatoxin-producing cultures of Aspergillus flavus.
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Aflatoxins↗
Solvent contamination from volatile components of a fiberglass glove box.
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Aflatoxins↗
Food hazards of microbial origin I. Fungal toxins (mycotoxins).
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Animal Feed↗
Food hazards of microbial origin. II. Bacterial toxins.
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Animals↗