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J Villalain

Publications and source records attributed to J Villalain.

8 recordsLinked to original sources

Structural studies of synthetic peptides dissected from the voltage-gated sodium channel.

Peptides representing transmembrane regions of the alpha-subunit of the voltage-gated sodium channel were synthesised and their structures analysed, using 1H NMR and CD, in trifluoroethanol and in dodecylphosphocholine micelles. Sequence analysis suggests that the channel has six regions, S1 to S6, predicted to span the membrane in four homologous domains, designated, I, II, III and IV. Presented here are studies of representatives examples of possible single spanning segments (IS2, IS4, IVS4) and a double spanning segment, IS34, composed of segments IS3 and IS4. In addition, we investigated ISlink56, the putative linker region between segments IS5 and IS6. All of the peptides were found to have predominantly alpha-helical structures in both solvent systems. There was some evidence for bending of the longer helices but there was no discernible evidence for well-defined tertiary structure.

Amino Acid Sequence↗

Diffusivity and structural polymorphism in some model stratum corneum lipid systems.

Mixtures of model stratum corneum lipids were prepared in water from cholesterol, six fatty acids and ceramides. The influence of composition on the polymorphism of these mixtures and also on the diffusivity of a model drug within them, Dlip, was determined. The former was obtained from X-ray diffraction and Fourier transform infrared spectrometry, and the latter from a diffusional release model. An L beta structure was formed for the composition approximating that of the extracellular lipids in intact human abdominal stratum corneum. Dlip was independent of water content in the range 20-40% w/w, with the bilayers showing one dimensional swelling without lateral expansion. Although removal of the ceramides did not result in a significant alteration in Dlip, crystalline cholesterol now appeared. The ceramides were, therefore, necessary for solubilization within the fatty acid bilayers of the large proportion of cholesterol present in the lipid fraction of intact SC. They were also responsible for a thermal L alpha-HII transition observed at approx. 68 degrees. At the concentration in which it exists in intact SC, cholesterol also had only a minimal effect on Dlip, but was necessary to suppress HII phase formation within the fatty acids and ensure an L beta structure. All lipid mixtures that had an L beta structure presented a diffusional barrier approx. 1 order of magnitude greater than that of an unstructured, isotropic lipid mixture. HII structures formed at cholesterol/fatty acid proportions less than approx 8:92 mol% and appeared more permeable than L beta ones. All the results indicate that the diffusional barrier within the model lipid mixtures is guaranteed essentially by the presence of an L beta phase. Although the ceramides and cholesterol exert no intrinsic influence on the magnitude of Dlip, their presence in necessary for the existence of an L beta phase at 33 degrees that is free of both crystalline cholesterol and HII character.

Ceramides↗

Fourier transform infrared spectroscopic studies on the secondary structure of the Ca2+-ATPase of sarcoplasmic reticulum.

Fourier transform infrared spectroscopy has been applied to the study of the secondary structure of the Ca2+-ATPase of sarcoplasmic reticulum. An attempt is made to quantitatively assess the various secondary structures present. Values of 45% alpha-helix, 32% beta-sheet and 23% turns were obtained. A comparison is made of these results and those obtained using other techniques such as CD and Raman spectroscopy. The various assumptions inherent in the present procedure are discussed. The effect of various ligands, e.g. Ca2+, vanadate, ATP and phosphate, upon the structure were investigated. Upon binding these ligands no marked spectral changes were observed.

Animals↗

Calorimetric and infrared spectroscopic studies of the interaction of alpha-tocopherol and alpha-tocopheryl acetate with phospholipid vesicles.

The location of alpha-tocopherol and alpha-tocopheryl acetate in the membrane has been a subject of considerable interest, not only because of their relevant physiological function, but also for understanding their interaction with the phospholipids. We have examined this question by using reconstituted systems including dipalmitoyl-glycerophosphocholine multibilayer vesicles to which alpha-tocopherol and alpha-tocopheryl acetate were incorporated. Differential scanning microcalorimetry measurements showed that both compounds were capable of modifying the thermotropic properties of the pure phospholipid, so that the pretransition disappears at low concentrations of these terpenoid molecules. The enthalpy corresponding to the main transition decreases as the concentration of alpha-tocopherol increases and the transition peak is progressively shifted to lower temperatures. alpha-Tocopheryl acetate gave the same type of effect but less marked than in the case of alpha-tocopherol. Fourier-transform infrared spectroscopic measurements were also made on these systems and the temperature dependence of the infrared spectra was studied. A comparison of the spectroscopic data showed that, in agreement with the calorimetric results, alpha-tocopherol remarkably perturbs the thermotropic phase transition of dipalmitoylglycerophosphocholine. It was concluded from a study of the CH2 stretching bands that alpha-tocopherol induced changes in frequency and in bandwidth parameters. However, the changes in frequency and bandwidth with respect to temperature are not concerted; this is a consequence of the existence of more than one phase in the presence of alpha-tocopherol. From the study of the CH2 scissoring band, it was concluded that alpha-tocopherol disrupts the acyl chain packing present in pure dipalmitoylglycerophosphocholine below the onset temperature of the gel-to-liquid-crystal transition. The effect of alpha-tocopheryl acetate is of a similar type to that of alpha-tocopherol but weaker with respect to these stretching and scissoring CH2 bands. Spectral changes were also found in the C = O stretching mode of the phospholipid in the presence of alpha-tocopherol and these changes were attributed to perturbations in the C1-C2 bonds of sn-2-acyl chains of the phospholipid. These effects were much weaker in the case of alpha-tocopheryl acetate; it is suggested that this may be due to a specific interaction between alpha-tocopherol and the polar region of the phospholipid. This interaction seems to be absent in the systems containing alpha-tocopheryl acetate.(ABSTRACT TRUNCATED AT 400 WORDS)

Calorimetry, Differential Scanning↗