Micellization versus Cyclodextrin-Surfactant Complexation Financial support from the Dirección General de Enseñanza Superior of Spain (project PB96-0954) and Xunta de Galicia (project PGIDT99 PXI30104B) is gratefully acknowledged. J. P.-J. wishes to thank the Ministerio de Educación y Cultura for a F.P.U. fellowship.
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