Biomedical subjects

Joseph Sullivan

Publications and source records attributed to Joseph Sullivan.

3 recordsLinked to original sources

PubMed2006

Separation and identification of soybean leaf proteins by two-dimensional gel electrophoresis and mass spectrometry.

To establish a proteomic reference map for soybean leaves, we separated and identified leaf proteins using two-dimensional polyacrylamide gel electrophoresis (2D-PAGE) and mass spectrometry (MS). Tryptic digests of 260 spots were subjected to peptide mass fingerprinting (PMF) by matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF) MS. Fifty-three of these protein spots were identified by searching NCBInr and SwissProt databases using the Mascot search engine. Sixty-seven spots that were not identified by MALDI-TOF-MS analysis were analyzed with liquid chromatography tandem mass spectrometry (LC-MS/MS), and 66 of these spots were identified by searching against the NCBInr, SwissProt and expressed sequence tag (EST) databases. We have identified a total of 71 unique proteins. The majority of the identified leaf proteins are involved in energy metabolism. The results indicate that 2D-PAGE, combined with MALDI-TOF-MS and LC-MS/MS, is a sensitive and powerful technique for separation and identification of soybean leaf proteins. A summary of the identified proteins and their putative functions is discussed.

Amino Acid Sequence↗

PubMed2006

Stroke associated with Barth syndrome.

Barth syndrome is an inherited disorder characterized by dilated cardiomyopathy, neutropenia, growth retardation, and skeletal myopathy. We describe a case of acute stroke owing to Barth syndrome that required intra-arterial thrombolysis. This case suggests that cardiovascular complications can be observed in patients with Barth syndrome. Stroke prevention measures, including the use of antithrombotic agents, might be warranted.

Adolescent↗

PubMed2004

Analysis of hydroxide, inorganic sulphur species and organic anions in kraft pulping liquors by capillary electrophoresis.

A new method has been developed for the determination of hydroxide, sulphide, thiosulphate, sulphate, sulphite, chloride, oxalate and formate in kraft green, white and black liquors by capillary electrophoresis. The method provides baseline resolution of all analytes of interest using an electrolyte composed of 10 mM sodium chromate and 2 mM tetradecyltrimethylammonium hydroxide. Separations are conducted under constant current conditions at 25 degrees C and analytes are quantified by indirect UV-detection at 275 nm. A brief, post run wash of the capillary with 0.5 M NaOH and water gave improved inter- and intra-run repeatability of both migration times and peak areas. Sulphide and other oxysulphur species were relatively stable in white and green liquors diluted in helium-sparged water. However, sulphide present in black liquor samples diluted in the same solvent underwent rapid oxidation to form sulphite and thiosulphate. thereby precluding the measurement of all three anions. We discovered that quinone-type compounds present in black liquor catalyze the oxidation of sulphide and that the addition of reduced glutathione at a concentration of I mg/mL during black liquor dilution completely stabilized sulphide, sulphite and thiosulphate for at least one hour, thus allowing for quantitative analysis of the analytes. A mechanism is proposed to explain the action of both quinones and that of glutathione. Results obtained by the new method compared well with those obtained by ion chromatography, titrimetry, and from spike-recovery experiments.

Anions↗