PROTEIN QUALITY OF FEEDING-STUFFS. 3. COMPARATIVE ASSESSMENT OF THE PROTEIN QUALITY OF THREE FISH MEALS GIVEN TO GROWING PIGS.
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Biomedical subjects
K G MITCHELL
Publications and source records attributed to K G MITCHELL.
The metabolism of iron in piglets given labelled iron either orally or by injection.
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Copper sulphate and copper sulphide (CuS) as supplements for growing pigs.
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Further studies on various aspects of the use of highcopper supplements for growing pigs.
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Vitamin B12 content of piglets and of milk from sows fed on rations containing animal or vegetable protein.
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Further studies on antibiotic, copper and zinc supplements for growing pigs.
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The availability to pigs of nicotinic acid in tortilla baked from maize treated with lime-water.
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Further studies on antibiotic and copper supplements for fattening pigs.
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The effect of alkaline hydrolysis of maize on the availability of its nicotinic acid to the pig.
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High-copper mineral mixture for fattening pigs.
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The effect of aureomycin on the gut of the pig.
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Antibiotic and copper supplements for fattening pigs.
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Antibiotics in the diet of the fattening pig.
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Antibiotics and liver extract for suckling pigs.
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Observations on the relationship between oxytocin and adrenaline in milk ejection in the sow.
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'Let-down' of milk in the sow.
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Animals↗