Mechanisms of heat damage in proteins. 1. Models with acylated lysine units.
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Albumins↗
Biomedical subjects
K J Carpenter
Publications and source records attributed to K J Carpenter.
The Cambridge post-graduate course in nutrition.
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Curriculum↗
The nutritional effects of epsilon-N-acylation on free and peptide-linked lysine.
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Animals↗
The nutritional value of poor proteins fed at high levels. I. The growth of rats.
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Animal Nutritional Physiological Phenomena↗
The nutritional value of poor proteins fed at high levels. II. Species differences.
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Animal Nutritional Physiological Phenomena↗
Nutritional effects of autoxidized fats in animal diets. Performance of young pigs on diets containing meat meals of high peroxide value.
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Animal Feed↗
The digestion of heat-damaged protein.
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Animals↗
Nutritive value of coconut protein concentrates obtained by wet processing.
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Chemical Phenomena↗
Nutritional effects of autoxidized fats in animal diets. 2. Beef fat in the diet of broiler chicks.
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Animals↗
Nutritional effects of autoxidized fats in animal diets. 3. The growth of turkeys on diets containing oxidized fish oil.
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Alanine Transaminase↗
Effects of moderate levels of oxidized fat in animal diets under controlled conditions.
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Animal Feed↗
Hydroxylysine as a growth stimulant in microbiological assays for lysine.
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Biological Assay↗
Availability of sulphur amino acids in protein foods. 3. Chemical and nutritional changes in heated cod muscle.
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Amino Acids↗
A comparative study of performance on high-protein diets of unbalanced amino acid composition.
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Amino Acids↗
NMDA receptors and pain--hopes for novel analgesics.
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Analgesics↗
Application of chemical and biological assay procedures for lysine to fish meals.
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Animals↗
Processing damage to lysine and other amino acids in the manufacture of blood meal.
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Amino Acids↗
Digestibility and lysine values of proteins heated with formaldehyde or glucose.
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Animals↗