The nutrition of the young ayrshire calf. 7. The biological value of gelatin and of casein when given as the sole source of protein.
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Animals↗
Biomedical subjects
K L BLAXTER
Publications and source records attributed to K L BLAXTER.
The utilization of the minerals, vitamins and other constituents of grass.
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Animals↗
The nutrition of the young ayrshire calf. 8. Muscular dystrophy in the growing calf.
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Animals↗
Composition of the tissues of normal and dystrophic calves.
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Animals↗
The nutrition of the young ayrshire calf. 10. Histopathology of muscular dystrophy and its relation to muscle chemistry.
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Animals↗
Vitamin E in the nutrition of farm animals.
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Animals↗
The nutrition of the young Ayrshire calf. I. The endogenous nitrogen and basal energy metabolism of the calf.
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Animals↗
The nutrition of the young Ayrshire calf. 2. A spirometer for the determination of the respiratory exchange of the calf.
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Animals↗
The nutrition of the Ayrshire calf. 3. The metabolism of the calf during starvation and subsequent realimentation.
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Animals↗
The nutrition of the young Ayrshire calf. 4. Some factors affecting the biological value of protein determined by nitrogen-balance methods.
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Animals↗
Conversion factors for vegetable and animal foods for human consumption.
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Animal Feed↗
Lead as a nutritional hazard to farm animals. I. The determination of lead in biological material.
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Animals↗
Lead as a nutritional hazard to farm livestock. II. The absorption and excretion of lead by sheep and rabbits.
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Animals↗
Lead as a nutritional hazard to farm livestock. III. Factors influencing the distribution of lead in the tissues.
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Animals↗
Lead as a nutritional hazard to farm livestock. V. The toxicity of lead to cattle and sheep and an evaluation of the lead hazard under farm conditions.
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Animals↗