Biomedical subjects

K L Teff

Publications and source records attributed to K L Teff.

7 recordsLinked to original sources

PubMed1991

Cephalic phase insulin release in normal weight males: verification and reliability.

The existence and reliability of cephalic phase insulin release (CPIR) were tested in 20 normal weight males. Each subject was challenged three times with the same food stimulus over a 5-day period. Four baseline blood samples were taken at 5-min intervals before food ingestion and then every 2 min for 16 min postingestion. Significant increases in plasma insulin were found at 4 min postingestion on each trial day. CPIR was found to be highly reproducible between trials (r = 0.83; P less than 0.001). Fifty percent of the subjects exhibited a significant increase of plasma insulin above their own baseline mean on the first trial, whereas 75 and 72% exhibited increases on trials 2 and 3, respectively. Only two subjects (10%) did not demonstrate a response on any trial. A significant decline in plasma glucose was observed at 4 min postingestion on trials 2 and 3. No significant changes in plasma glucagon were found during any trial day. This study confirms a reliable CPIR in normal weight males.

Adult↗

PubMed1989

The effect of protein or carbohydrate breakfasts on subsequent plasma amino acid levels, satiety and nutrient selection in normal males.

Normal subjects were fed protein or carbohydrate breakfasts. Both meals were in the form of a chocolate pudding and had similar sensory qualities. At lunchtime subjects were allowed to select from a buffet. The protein breakfast had a greater satiating power than the carbohydrate breakfast, but there was no difference in overall selection of protein or carbohydrate at lunchtime. However, the carbohydrate breakfast did decrease selection of apple, the only pure carbohydrate food available at lunchtime. In a second experiment changes in plasma amino acid levels were studied after subjects received carbohydrate breakfasts containing 0, 4, 8 or 12% protein, or a danish pastry. Only the 0% protein breakfast increased tryptophan availability to the brain. These experiments were performed to test the hypothesis that alterations in brain 5-hydroxytryptamine, brought about by dietary alterations in brain tryptophan, regulate selection of protein and carbohydrate. The results suggest that this mechanism was not operating in our experiments.

Adolescent↗

PubMed1989

Tryptophan availability, 5HT synthesis and 5HT function.

1. Tryptophan increases 5HT synthesis, but the extent to which it increases 5HT release and therefore 5HT function is unclear. 2. The possibility that increased 5HT levels will lead to increased 5HT release is enhanced when 5HT neurons are firing at a higher rate. The rate of firing of 5HT neurons is increased as the level of behavioral arousal increases. Thus, altered tryptophan levels will be more likely to influence brain function at higher levels of arousal. 3. In the rat, tryptophan administration increased CSF 5HT appreciably when the animals were aroused by being put in the dark, but not when they were left in a lighted room. 4. In monkeys, the level of behavioral arousal does seem to influence the effect of altered tryptophan levels on aggression. This is consistent with the fact that altered tryptophan levels had no effect on aggression in normal subjects, but that tryptophan had a therapeutic effect in pathologically aggressive patients. 5. The confusing literature on the antidepressant effect of tryptophan can, to some extent, be explained by considering the circumstances in which tryptophan administration will lead to increases in 5HT release as well as increases in 5HT synthesis. 6. Although in some circumstances tryptophan can decrease pain perception by activation of spinal 5HT pathways, when it was given to postoperative patients it attenuated morphine analgesia by activation of a 5HT pathway in the brain. 7. The effect of altered tryptophan levels depend critically on the circumstances in which it is given.

Affect↗

PubMed1989

Acute effect of protein or carbohydrate breakfasts on human cerebrospinal fluid monoamine precursor and metabolite levels.

Patients with normal pressure hydrocephalus who had three lumbar punctures during 1 week ingested either water, a protein breakfast, or a carbohydrate breakfast 2.5 h before each of the lumbar punctures. The CSF was analyzed for biogenic amine precursors and metabolites. The protein meal raised CSF tyrosine levels, a finding consistent with animal data, but did not alter those of tryptophan or any of the biogenic amine metabolites. The carbohydrate meal increased CSF 3-methoxy-4-hydroxyphenylethylene glycol, an unexplained finding. The carbohydrate meal did not affect CSF tryptophan, tyrosine, 5-hydroxyindoleacetic acid, or homovanillic acid. Our results support the idea that in humans protein or carbohydrate meals do not alter plasma amino acid levels sufficiently to cause appreciable changes in CNS tryptophan levels or 5-hydroxytryptamine synthesis.

Dietary Carbohydrates↗

PubMed1988

The effect of lowering plasma tryptophan on food selection in normal males.

The effects of a tryptophan deficient amino acid mixture on food selection were studied using a double-blind counterbalanced crossover design in normal male subjects. The subjects ingested tryptophan deficient or nutritionally balanced amino acid mixtures in the morning after an overnight fast. Five hours after the tryptophan deficient amino acid mixture plasma tryptophan was only 19% of the level found five hours after the nutritionally balanced amino acid mixture. After both mixtures subjects were allowed to select lunch from a buffet. The tryptophan-deficient mixture was associated with a modest but significant decline in protein selection with no significant alteration in selection of carbohydrate, fat or total kcal. Our results suggest that 5-hydroxytryptamine is involved in the control of protein selection in humans.

Adult↗

PubMed1988

Effects of carbohydrate and protein administration on rat tryptophan and 5-hydroxytryptamine: differential effects on the brain, intestine, pineal, and pancreas.

We compared the acute effects of intragastric administration of protein and carbohydrate on tryptophan and 5-hydroxytryptamine (5HT) in rat brain, pineal, intestine, and pancreas. Protein decreased and carbohydrate increased brain indoles relative to water-infused controls. These effects were due to competition between the large neutral amino acids for entry into the brain. This competition does not exist in the pineal. The macronutrients had no effect on pineal tryptophan metabolism. In the intestine, protein resulted in higher tryptophan levels as compared to controls, owing to absorption of tryptophan in the protein. However intestinal 5HT levels were influenced by factors other than precursor availability. Pancreatic indoles were affected in a similar manner to the brain indoles. Competition between the large neutral amino acids for entry into the pancreas was also indicated by the finding that valine administration lowered brain and pancreatic tryptophan, but not the levels in the intestine and pineal. It remains to be seen whether the decrease in pancreatic 5HT after a protein meal and the increase after carbohydrate modulate the release of insulin and glucagon.

Animals↗

PubMed1987

Serotonin in cisternal cerebrospinal fluid of the rat: measurement and use as an index of functionally active serotonin.

A simple, selective reverse-phase HPLC-fluorometric method is described for the determination of serotonin (5HT) in cisternal CSF of the rat. The mean (+/- SE) value of CSF 5HT observed in control adult rats was 457 +/- 83 pg/ml (N = 16). In an attempt to validate the measure as an index of extracellular, or functionally active, 5HT, groups of animals were treated with fenfluramine, amitriptyline, pargyline, pargyline plus tryptophan, and 5-hydroxytryptophan plus carbidopa. In all cases CSF 5HT appeared to reflect well the presumed effects of the agents on extracellular levels of 5HT. CSF 5HT was superior in this regard to brain 5HT, brain 5HIAA, or CSF 5HIAA levels. The measurement of cisternal CSF 5HT would appear to offer a convenient index of functionally active 5HT.

Amitriptyline↗