FIBRIN CLOT FORMATION AND THE RELEASE OF CARBOHYDRATE.
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Blood Coagulation↗
Biomedical subjects
K LAKI
Publications and source records attributed to K LAKI.
STUDIES ON THE PHYSIOLOGICAL ACTIVITY OF THE PEPTIDE RELEASED DURING THE FIBRINOGEN-FIBRIN CONVERSION.
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Autoanalysis↗
SPECIES INTERACTION IN THE FIBRINOGEN-FIBRIN CONVERSION.
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Animals↗
CHEMISTRY AND PHYSIOLOGY OF THE FIBRINOGEN-FIBRIN TRANSITION.
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Blood Coagulation↗
[Isolation of 3 glycopeptides (fibrinoglycopeptide A, B and C) from fibrinogen].
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Coagulants↗
Sialic acid in fibrinogen and 'vulcanization' of the fibrin clot.
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Fibrin↗
Nature of peptides released by thrombin.
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Bradykinin↗
[The structure and role of the sugar moiety of fibrinogen and fibrin: On the bonding of sugar compounds].
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Carbohydrates↗
Role of sialic acid in fibrinogen.
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Extracellular Space↗
Conformations of the peptide chain in actin molecules.
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Actins↗
The role of the carbohydrate moiety in bovine fibrinogen.
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Animals↗
Evidence for the interaction between tropomyosin and actin.
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Actins↗
The clotting of fibrinogen.
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Blood Coagulation↗
The L-meromyosin content of myosin.
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Muscle Proteins↗
Some aspects of the fibrinogen-fibrin transition.
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Fibrin↗
The minimal molecular weight of actin estimated with the use of carboxypeptidase A.
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Actins↗
Thrombin-induced formation of co-fibrin. I. Isolation, purification, and characterization of co-fibrin.
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Fibrin↗