[Nitrite and nitrate content of Polish meat products].
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Animals↗
Biomedical subjects
K Lemieszek-Chodorowska
Publications and source records attributed to K Lemieszek-Chodorowska.
[Nitrite and nitrate content in carrots].
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Maximum Allowable Concentration↗
[Modification of the chromatographic method of aflatoxin M-1 detection in milk].
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Aflatoxins↗
[Detection and determination of artificial sweeteners in foodstuffs. I. Detection of saccharin, cyclamate and dulcin].
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Cyclamates↗
[Detection and determination of artificial sweeteners in foodstuffs. II. Determination of saccharin].
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Colorimetry↗
[Identification and semiquantitative determination of ochratoxins A and B, sterigmatocystin and aflatoxin B-1].
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Aflatoxins↗
[Content of nitrites and nitrates in Polish meat products].
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Meat↗
[Minicolumn and thin-layer chromatography methods for the detection and semiquantitative determination of aflatoxin B-1 in peanuts].
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Aflatoxins↗
[Awaiting the X session of the Codex Alimentarius Commission FAO-WHO].
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Congresses as Topic↗
[Detection and determination of aflatoxin M-1 in milk].
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Aflatoxins↗
[Nitrates and nitrites in cheese].
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Cheese↗
[Effect of food preservatives on the activity of animal and vegetable catalase and peroxidase. II. Effect of sodium benzoate and potassium sorbate on the catalase and peroxidae in rats].
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Animals↗
[Estimation of nitrites and nitrates in some domestic vegetables].
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Colorimetry↗
[Effect of food preservatives on the activity of plant and animal catalase and peroxidase. I. Effect of benzoic acid, sodium benzoate, sorbic acid and potassium sorbate on the activity of catalase and peroxidase of seedlings of Lepidium sativum L].
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Benzoates↗
[Aflatoxin B1 in grape wines].
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Aflatoxins↗
[Identification of food preservatives by means of thin layer chromatography].
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Benzoates↗
[Detection of phenolic antioxidants in edible fats and oils by means of thin-layer chromatography].
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Chromatography, Thin Layer↗
[Preliminary examination of some cereal products for the presence of aflatoxin B1].
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Aflatoxins↗