Biomedical subjects

K Rexrode

Publications and source records attributed to K Rexrode.

3 recordsLinked to original sources

PubMed2001

Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women.

BACKGROUND: -Dietary animal fat and protein have been inversely associated with a risk of intraparenchymal hemorrhage in ecological studies. METHODS AND RESULTS: In 1980, 85 764 women in the Nurses' Health Study cohort, who were 34 to 59 years old and free of diagnosed cardiovascular disease and cancer, completed dietary questionnaires. From these questionnaires, we calculated fat and protein intake. By 1994, after 1.16 million person-years of follow-up, 690 incident strokes, including 74 intraparenchymal hemorrhages, had been documented. Multivariate-adjusted risk of intraparenchymal hemorrhage was higher among women in the lowest quintile of energy-adjusted saturated fat intake than at all higher levels of intake (relative risk [RR], 2.36; 95% CI, 1.10 to 5.09; P:=0.03). For trans unsaturated fat, the corresponding RR was 2.50 (95% CI, 1.35 to 4.65; P:=0.004). Animal protein intake was inversely associated with risk (RR in the highest versus lowest quintiles, 0.32; 95% CI, 0.10 to 1.00; P:=0.04). The excess risk associated with low saturated fat intake was observed primarily among women with a history of hypertension (RR, 3.66; 95% CI, 1.09 to 12.3; P=0.04), but such an interaction was not seen for trans unsaturated fat or animal protein. These nutrients were not related to risk of other stroke subtypes. Dietary cholesterol and monounsaturated and polyunsaturated fat were not related to risk of any stroke subtype. CONCLUSIONS: Low intake of saturated fat and animal protein was associated with an increased risk of intraparenchymal hemorrhage, which may help to explain the high rate of this stroke subtype in Asian countries. The increased risk with low intake of saturated fat and trans unsaturated fat is compatible with the reported association between low serum total cholesterol and risk.

Adult↗

PubMed2000

Application of computer tomography-oriented criteria for stroke subtype classification in a prospective study.

PURPOSE: To apply stroke subclassification criteria based on computer tomography (CT) to strokes in the Nurses' Health Study and to assess reliability and validity of the criteria. METHODS: Among 121,701 women aged 30-55 years at entry, subclassification criteria were applied to 1369 incident strokes which occurred from 1976 to 1994. Reproducibility of the subclassification criteria was assessed in a systematic sample of 100 strokes reviewed by two independent reviewers. As a validation, relative risks (RR) for stroke subtypes were examined in a prospective analysis of 112,282 women aged 34 to 59 years, free of cardiovascular disease and cancer in 1980, with follow-up through 1994. RESULTS: Strokes were subclassified as follows: 226 subarachnoid hemorrhages, 135 intraparenchymal hemorrhages, 103 embolic, 217 large-artery occlusive, 309 lacunar, and 97 other thrombotic infarctions, as well as 282 strokes of undetermined type. No intercoder discrepancies were found in classification of subarachnoid hemorrhage, intraparenchymal hemorrhage, or embolic infarction, whereas there were four discrepancies relative to subclassification of thrombotic infarction, mostly due to inconsistent documentation of CT findings. In multivariate models, associations of older age (> 60 years), current smoking, history of diabetes, and high cholesterol with stroke subtypes were consistent with previous epidemiologic, clinical, or pathologic findings. CONCLUSIONS: Stroke diagnostic criteria based primarily on CT were found to have a high rate of reliability and validity. These stroke subclassification criteria may be useful in examining whether associations for various lifestyle and health behaviors differ with stroke subtypes.

Adult↗

PubMed1999

Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women.

BACKGROUND AND PURPOSE: High intakes of calcium, potassium, and magnesium have been hypothesized to reduce risks of cardiovascular disease, but only a few prospective studies have examined intakes of these cations in relation to risk of stroke. METHODS: In 1980, 85 764 women in the Nurses' Health Study cohort, aged 34 to 59 years and free of diagnosed cardiovascular disease and cancer, completed dietary questionnaires from which we calculated intakes of calcium, potassium, and magnesium. By 1994, after 1.16 million person-years of follow-up, 690 incident strokes (129 subarachnoid hemorrhages, 74 intraparenchymal hemorrhages, 386 ischemic strokes, and 101 strokes of undetermined type) had been documented. RESULTS: Intakes of calcium, potassium, and magnesium were each inversely associated with age- and smoking-adjusted relative risks of ischemic stroke, excluding embolic infarction of nonatherogenic origin (n=347). Adjustment for other cardiovascular risk factors, including history of hypertension, attenuated these associations, particularly for magnesium intake. In a multivariate analysis, women in the highest quintile of calcium intake had an adjusted relative risk of ischemic stroke of 0.69 (95% CI, 0.50 to 0.95; P for trend=0.03) compared with those in the lowest quintile; for potassium intake the corresponding relative risk was 0.72 (95% CI, 0.51 to 1.01; P for trend=0.10). Further simultaneous adjustment for calcium and potassium intake suggested an independent association for calcium intake. The association of risk with calcium intake did not appear to be log linear; the increase in risk was limited to the lowest quintile of intake, and intakes > approximately 600 mg/d did not appear to reduce risk of stroke further. The inverse association with calcium intake was stronger for dairy than for nondairy calcium intake. Intakes of calcium, potassium, and magnesium were not related to risk of other stroke subtypes. CONCLUSIONS: Low calcium intake, and perhaps low potassium intake, may contribute to increased risk of ischemic stroke in middle-aged American women. It remains possible that women in the lowest quintile of calcium intake had unknown characteristics that made them susceptible to ischemic stroke.

Adult↗