[ON THE DETERMINATION OF THE PERMEABILITY TO AROMAS OF FOILS AND PAPERS COVERED WITH PLASTIC SHEETS].
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Food Preservation↗
Biomedical subjects
K ZUERCHER
Publications and source records attributed to K ZUERCHER.
[ANALYSIS AND COMPOSITION OF COMMERCIAL DRINKS CONTAINING QUININE AND ON THE DECOMPOSITION OF QUININE DURING THE ANALYSIS].
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Beverages↗
[THE FORMOL NUMBER, OF HONEY. SIMULTANEOUS DETERMINATION OF THE FORMOL NUMBER PH, FREE ACIDS AND LACTONE CONTENT IN HONEY].
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Acids↗
[ON HONEY FROM SUGAR-FED BEES].
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Animals↗
[On changes in honey in large commercial containers].
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Honey↗
[Experiences with the Besson pyknometer].
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Body Fluids↗
[On damage to honey caused by heat and storage].
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Food Preservation↗