THE COMPONENT FATTY ACIDS OF LIPIDS FROM SOME STREPTOMYCES SPP.
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Biochemical Phenomena↗
Biomedical subjects
L BONIFORTI
Publications and source records attributed to L BONIFORTI.
[Chromatographic analysis of fatty substances in the vapor phase. II. Technic of execution and chromatograms of some oils and vegetable and animal fats].
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Animals↗
[Determination of residues of aldrin & dieldrin in olive oil].
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Aldrin↗
[Residual insecticides in olive oil after anti-Dacus experiments made in Italy during the years 1955-1956].
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Animals↗
[Determination of parathion residues in olive oil].
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Oils↗