SANITATION IN HOSPITAL FOOD SERVICE. SAFE FOOD HANDLING REQUIRES HEALTH-CONSCIOUS FOOD HANDLERS.
Explore the source record for details and available documents.
Food Handling↗
Biomedical subjects
L D STAUFFER
Publications and source records attributed to L D STAUFFER.
PROTECTING FOOD ON ITS WAY TO THE PATIENT.
Explore the source record for details and available documents.
Food Service, Hospital↗
FOOD PREPARATION TECHNIQUES THAT MINIMIZE BACTERIAL CONTAMINATION AND GROWTH.
Explore the source record for details and available documents.
Food Contamination↗
SANITATION IN HOSPITAL FOOD SERVICE. FROM POTS AND PANS TO LARGE APPLIANCES: EQUIPMENT AND FOOD SAFETY. II.
Explore the source record for details and available documents.
Antisepsis↗
How linen handling methods affect cross-infection rate.
Explore the source record for details and available documents.
Bedding and Linens↗
Environmental health and safety; how to control food-borne disease in the hospital.
Explore the source record for details and available documents.
Communicable Disease Control↗
Food sanitation and/or the infectious process.
Explore the source record for details and available documents.
Dietetics↗