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L Delaby

Publications and source records attributed to L Delaby.

7 recordsLinked to original sources

A spreadsheet model for developing field indicators and grazing management tools to meet environmental and production targets for dairy farms.

Changes in livestock farm structure, such as increasing land area per animal, as well as developments in national and European agricultural policies may lead to changes in grazing and fertilizer management practices for environmental or economic reasons. To facilitate choices and the learning of new practices at the farm level, such as the amount of land to allocate for grazing or of fertilizer to apply, we propose to combine a simplified grass growth and N model with two sward indicators. One assesses the sward nitrogen status to evaluate animal excreted N; the other assesses the standing herbage mass to characterize the grazing management. Following a description of the model (first part), we use it as a research tool for highlighting grazing management (second part). First we analyze how stocking rate, N excreted, grazing and N use efficiency varied according to management (i.e., the time between two grazing events), sward (N status, leaf lifespan) and weather characteristics. Next we use it for determining field indicator thresholds at key periods that allow agricultural and environmental aims to be met; these thresholds being intended to give guidance to meet farmers' objectives. In the last part, we illustrate how to combine model and field indicators for planning and monitoring a management strategy suitable for the management of risks.

Animal Feed↗

The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties.

Fresh grass in the cow diet improves the rheological and nutritional properties of butter. However, the relationship between the proportion of fresh grass in the diet and these properties is still unknown. The objective of the study was to determine the relationship between the proportion of fresh grass in the diet and the properties of milk and butter. Four groups of 2 cows were fed 4 isoenergetic diets characterized by increasing amounts of fresh grass (0, 30, 60, and 100% dry matter of forage) according to a Youden square design. Energy levels were similar among all diets. Thus, no effect of mobilization was observed and the results were only due to the proportion of fresh grass in the diet. Milk yield linearly increased with the proportion of fresh grass in the diet (+0.21 kg/d per 10% of grass). Fat yield remained unchanged. Thus, by effect of dilution, increasing the proportion of fresh grass in the diet induced a linear decrease in fat content. Milk fat globule size decreased by 0.29 mum when the proportion of grass reached 30% in the diet. Increasing the proportion of fresh grass in the diet induced a linear increase in unsaturated fatty acids percentages at the expense of saturated fatty acids. Relationships were +0.38, +0.12, +0.05 and -0.69 points/10% of fresh grass in the diet for C18:1 trans-11, C18:2 cis-9,trans-11, C18:3n-3, and C16:0, respectively. These modifications in fatty acid composition, and in particular in the spreadability index, C16:0/C18:1, were responsible for linear decreases in final melting temperature and solid fat content in butter fat, perceived in sensory analysis by a linear decrease in firmness in mouth. The nutritional value of butter was also linearly improved by the proportion of fresh grass in the diet by halving the atherogenicity index.

Animal Feed↗

Effect of different forms of methionine on lactational performance of dairy cows.

Methionine is one of the first limiting AA in dairy cows. The use of rumen-protected Met to correct deficient diets is limited by the lack of a product that could be incorporated into a pelleted concentrate. The main objective of this trial was to test, at practical doses (approximately 10 g of absorbable Met), the efficacy of 2 forms of pelletable Met hydroxy analogs, D,L-2-hydroxy-4-(methylthio)-butanoic acid (HMB) and the isopropyl ester of HMB (HMBi), to provide Met to cows, especially for milk protein synthesis, compared with a negative control and to Smartamine M (SmM). These treatments were tested according to a 4 x 4 Latin square in 16 Holstein cows. Plasma Met concentrations were increased by 110 and 65% that of the control value after HMBi and SmM treatments, respectively. Milk protein yield increased by 32 and 41 g/d for HMBi and SmM, respectively. D,L-2-hydroxy-4-(methylthio)-butanoic acid supplementation did not improve Met availability to the cows for milk protein synthesis. The HMBi treatment induced an increase in 15:0 in milk at the expense of a general reduction in even-numbered short-and medium-chain fatty acids. Moreover, HMBi and SmM supplements led to an increase in the saturation level of C18 fatty acids consistent with the improvement of Met supply. It was concluded that HMBi is a new "rumen-protected" form of Met that can be supplied to cows integrated into pellets.

Animal Feed↗

The interaction of strain of Holstein-Friesian cows and pasture-based feed systems on milk yield, body weight, and body condition score.

Interactions between genotype and environment are becoming increasingly important as cattle genotypes are being managed in a diverse range of environments worldwide. The objective of this study was to investigate if there is an interaction of strain of Holstein-Friesian cows (HF) by grass-based feed system that affects milk production, body weight, and body condition score. Three strains of HF were compared on 3 pasture-based feed systems over 3 consecutive years. The 3 strains of HF were: high production North American, high durability North American, and New Zealand. The 3 grass-based feeding systems (FS) were: a high grass allowance system (MPFS), a high concentrate system (HCFS), and a high stocking rate system (HSFS). There was a separate farmlet for each FS and a total of 99, 117, and 117 animals were used in yr 1, 2, and 3 respectively, divided equally between strains of HF and FS. The high production cows produced the highest yield of milk, the New Zealand the lowest, and the high durability animals were intermediate. Milk fat and protein content were higher for the New Zealand strain than for the high production and high durability strains. The New Zealand strain had the lowest body weight and the highest condition score, whereas the high durability strain had the highest body weight, and the high production strain had the lowest condition score. There was a strain x FS interaction for yield of milk, fat, and protein. The milk production response to increased concentrate supplementation (MPFS vs. HCFS) was greater with both the high production and high durability strains (1.10 kg of milk/kg of concentrate for high production; 1.00 kg of milk/kg of concentrate for high durability) than the New Zealand strain (0.55 kg of milk/kg of concentrate). The results indicate that the optimum strain of HF will vary with feed system.

Animal Feed↗

Effect of genetic merit and concentrate supplementation on grass intake and milk production with Holstein Friesian dairy cows.

A total of 48 high genetic merit (HM) and 48 medium merit (MM) cows, each given a low (LC), medium (MC), or high (HC) level of concentrate supplementation, were used in a split-plot design experiment, which was run in three consecutive years, to evaluate animal production responses. Individual cow intakes were estimated twice each year while at pasture; measurement period 1 (MP1) was in May/June, and measurement period 2 (MP2) was in early September, corresponding on average to d 110 and 200 of lactation, respectively. In MP1, cows were offered 0 (LC), 3 (MC), and 6 kg (HC), whereas in MP2 the levels were 0 (LC), 0 (MC), and 4 kg (HC) of concentrate daily. Genotype had a significant effect on all milk production parameters in MP1 and MP2. The HM cows had the highest yield of milk, fat, protein, and lactose, whereas the MM cows had the highest milk fat, protein, and lactose concentrations. The HM cows had significantly higher grass dry matter intake (GDMI) estimates. In MP1, the average responses, per kg concentrate dry matter, was +1.10 kg of milk, +0.038 kg of protein, +0.032 kg of fat. The corresponding values in MP2 were +0.94 kg of milk, +0.037 kg of protein, and +0.025 kg of fat. The response to concentrate was linear and independent of preexperimental milk yield. In MP1, the partial regression coefficients relating daily GDMI to an increase in 1 kg of preexperimental milk yield (PMY), preexperimental BW (PBW), and concentrate intake (CI) were 0.123, 0.006, and -0.54, respectively, whereas the corresponding values in MP2 were 0.190,0.007, and-0.444, respectively. This study indicates that with high yielding dairy cows, on gras only GDMI of 17 kg of supporting milk yield of 30-kg/d is achievable. In this scenario, concentrate supplementation will result in lower substitution rates, and higher milk yield response than previously published with lower yielding cows.

Animal Nutritional Physiological Phenomena↗

Effects of the energy balance of dairy cows on lactational responses to rumen-protected methionine.

This trial was designed to investigate the interactions between level of dietary energy and the response of cows after supplementation of rumen-protected Met. We examined this interaction for dairy cows fed a diet that was deficient in Met. Two percentages of energy (87 or 100% of requirements) were supplied with two concentrations of rumen-protected Met (0 or 21 g/d). Twenty-four Holstein cows (58 d in milk) were assigned to an experiment with a split-plot design including five periods of 3 wk each. The lower energy level was obtained by limiting the amount of feed offered (18.4 vs. 20.1 kg of dry matter intake). Diets characterized by low or normal amounts of energy were composed of corn silage (69.4% vs. 69.7%), energy concentrate (18.5% vs. 22.1%), oil meals treated with formaldehyde (11.5% vs. 7.4%), and urea (0.8% vs. 1.0%), respectively. The interaction between energy level and Met supplementation did not affect yield or composition of milk. An increase in the supply of both energy and Met increased the true protein content of milk by 0.11 percentage units. The effects of the level of dietary energy on the protein content of milk augmented the effects caused by Met supplementation. The main practical conclusion was that rumen-protected Met can be used with diets based on corn silage and soybean meal to increase the protein content of milk, even for dairy cows that are in a negative energy balance.

Animals↗

Effect of passive immunization against testosterone on reproductive hormone secretion and ovarian function in dairy cows and pubertal beef heifers.

Multiparous dairy cows were divided in 3 groups from Day 5 up to Day 56 post partum: high energy level (Group H, n=10), low energy level (Group L, n=10) and low energy level plus anti-testosterone bovine immunoglobulins (Group LI, n= 10). Undernutrition decreased body weight, body condition score, milk yield and energy balance in Groups L and LI compared to Group H (P<0.05), but had no effect on secretory pattern of LH. Passive immunization against testosterone increased LH secretion in Group LI (P<0.05). Follicular score and the presence of follicles >/= 10mm on the ovary were not affected by underfeeding but were higher in Group LI than in Group L after immunization (P<0.01). The duration of the first luteal phase was shorter in Group H than in Groups L and LI and maximum progesterone levels reached were higher in Group LI than in Group H (P<0.01). Reproductive performance was not depressed by underfeeding and immunization. In the pubertal beef heifers maintained in anestrus by undernutrition had very low LH secretion. After passive immunization against testosterone, the increase of LH pulses number became almost significant (P=0.07). Following injection of exogenous LH, the number of follicles >/= 9mm was higher in immunized (Group I, n=8) than in control heifers (Group C, n=7). Group I developed a dominant follicle sooner and of greater size than Group C. Passive immunization against testosterone increased LH secretion and follicular development.

Journal Article↗