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L G Loginova

Publications and source records attributed to L G Loginova.

At least 37 records · Page 2Linked to original sources

[tRNA-methylase study of the extreme thermophile, Thermus flavus].

tRNA methylases were studied in the extreme thermophilic culture of Thermus flavus, strain 71. Like E. coli, the culture contained only those tRNA methylases which catalysed the formation of m1A and m7G. Mg2+, Ca2+ and Na+ ions activated tRNA methylases of Thermus flavus in the series Mg greater than Ca greater than Na while Mn2+ ions inhibited the enzyme. The activity of tRNA methylases was higher in T. flavus than in E. coli, and required less protein and time for exhaustive methylation of tRNA preparations. The overall activity of methylases in T. flavus at 70 degrees C was 5-6 times higher than at 40 degrees C; the elevation of temperature had different effect on various methylases: the activity of m1A methylase increased 13-fold whereas that of m7G methylase only twofold.

Chemical Phenomena↗

[Amylase formation in a periodic and continuous culture of Bacillus subtilis].

The dynamics of alpha-amylase production by two strains of Bacillus subtilis (A32 and A32.6) was studied under periodic and continuous conditions of cultivation on a chemically defined medium and on a natural medium. In the periodic culture, the highest activity of the enzyme was found during the stationary growth phase. In the conditions of chemostat, as the dilution rate from 0.05 to 0.15 hr-1, the activity of amylase remained at the same, high level for a certain lapse of time and then decreased. The rate of the decrease of alpha-amylase activity depended on the dilution rate.

Amylases↗