KEEPING UP-TO-DATE IN QUANTITY FOOD PURCHASING.
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Food Service, Hospital↗
Biomedical subjects
L H KOTSCHEVAR
Publications and source records attributed to L H KOTSCHEVAR.
The convenience foods boom.
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Fast Foods↗
What is a day's work?
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Food Service, Hospital↗
How to make the most of fabricated foods.
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Food↗
Five vital steps in food cost control.
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Cost Control↗
Taste testing frozen meat cooked before and after thawing.
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Cooking↗
Nutritive values and flavor in frozen meat; a review.
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Humans↗
B-vitamin retention in frozen meat.
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Folic Acid↗
Utility and economy factors in using prefabricated meats.
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Hospital Administration↗
Better food for submariners; a subsistence study.
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Food↗