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Biomedical subjects

L I Crawshaw

Publications and source records attributed to L I Crawshaw.

At least 37 records · Page 2Linked to original sources
PubMed1984

Low-temperature dormancy in fish.

The importance of low ambient temperature in the physiology of winter dormancy was studied in the brown bullhead (Ictalurus nebulosus) and the largemouth bass (Micropterus salmoides). The bullheads frequently entered a sleep-like state at low temperatures; the likelihood of being aroused from this state was inversely proportional to the ambient temperature. Spontaneous activity for both species was relatively constant from 17 to 7 degrees C; at lower temperatures activity decreased. The selected temperature was lowered in both species as a consequence of acclimation to 3 degrees C; if given the opportunity, fish of both species moved to temperatures above 25 degrees C within 1 day in spite of the consequent acid-base and metabolic imbalances. In bass, food intake was very low for acclimation temperatures of 8 degrees C and below; at higher temperatures the relationship between food intake and acclimation temperature required 4 wk to stabilize. Quiescent brown bullheads exhibited discontinuous breathing. Alteration of brain temperature with implanted thermodes indicated that the main locus of control of this breathing pattern is in the medulla; lesser influences emanate from the anterior hypothalamus and the midbrain. Metabolism was measured at a series of acclimation temperatures between 3 and 17 degrees C for both species. No evidence of a discontinuous function (metabolic shutdown) was seen for either species.

Animals↗
PubMed1982

Metabolic and acid-base changes during selection of warmer water by cold-acclimated fish.

Largemouth bass (Micropterus salmoides) acclimated to 3 degrees C were placed in a thermal gradient. The bass selected the final thermal preferendum of 28 degrees C in about 18 h. The movement into warmer water was initially rapid but became progressively slower. 2) Other bass were acclimated to 8 degrees C, cannulated in the dorsal aorta, and placed in a temperature-controlled chamber. Oxygen uptake, blood pH, and total CO2 were measured as the chamber temperature was increased to 28 degrees C following a time course similar to that followed by bass in the gradient. 3) Oxygen uptake was always elevated above the resting level, and this elevation increased as higher temperatures were encountered. 4) Just prior to placement in the chamber the pH of the arterial blood was 7.98 +/- 0.05 (mean +/- SE). As the temperature was increased neither the pH nor the total CO2 content of the blood exhibited major changes. At temperatures between 26 and 28 degrees C, the pH (8.01 +/- 0.03) was about 0.3 pH units above predicted normal values. 5) During the return to the final thermal preferendum fish experience overall metabolic rates and extracellular acid-base levels that deviate progressively farther from normal resting levels. Neither factor appears likely to be the major determinant of the behavioral response.

Acclimatization↗
PubMed1980

Acclimation, temperature selection, and heat exchange in the turtle, Chrysemys scripta.

Turtles acclimated to temperatures between 3 and 19 degrees C were placed in a thermal gradient. The animals usually selected temperatures above 28 degrees C within 1 h after placement in the gradient, attaining a final thermal preferendum between 31 and 33 degrees C. Turtles placed in the gradient for extended periods of time were more active during the day; the temperature selected was not related to activity or time of day. Turtles were transferred from a constant temperature bath at 10 or 30 degrees C to a calorimeter at 30 or 10 degrees C. Mean body temperature (Tb) and temperatures of the heart (The), brain (Tbr), and cloaca (Tcl) as well as heart rate were continuously monitored. In a 0.76-kg turtle, temperatures increased to two-thirds of the final difference between the initial temperature and the final temperature in the following times (min): Tb, 5.5; The, 6.0; Tcl, 9.0. The increase in Tbr varied depending on whether the head was extended or retracted. Rapid changes in ambient water temperature had relatively little effect on the heart rate of a submerged turtle. Heart rates were closely related to The and were practically independent of brain temperature.

Acclimatization↗
PubMed1976

Effect of rapid temperature change on mean body temperature and gill ventilation in carp.

Carp were transferred from 25 degrees C water to a calorimeter at 15 degrees C or from 15 degrees C water to a calorimeter at 25 degrees C. During cooling, dorsal muscle temperature (Tdm) and mean body temperature (Tb) were continuously monitored. During the first minutes Tb changed rapidly, while Tdm changed only slightly. In a 0.468-dg fish, Tdm decreased to two-thirds of the final value in 8.05 min, while Tb attained this value in 3.6 min. Tdm changed faster during heating than during cooling. Carp were also placed in a device where gill ventilation (VG) could be continuously monitored while rapid shifts in the temperature of the inspired water (TPINSP) AND/OR BODY SURFACE (Tbs) were effected. Changing Tinsp and Tbs both effected rate-sensitive changes in VG, although Tinsp was more effective. Decreases in Tinsp or Tbs produced decreases in VG; increases in Tinsp or Tbs had an opposite effect. The fish respiratory system is sensitive to the rate of change of external temperature. This sensitivity provides evidence for the existence of peripheral thermal input to the systems regulating respiration in teleost fish.

Adaptation, Physiological↗
PubMed1975

Effect of local cooling on sweating rate and cold sensation.

Subjects resting in a 39 degrees C environment were stimulated in different skin regions with a water cooled thermode. This local cooling produced decreases in sweating rate measured at the thigh and increases in magnitude estimates of the cold sensation. The are of cold stimulation varied from 111 cm2 to 384 cm2. Sensitivity coefficients of the changes in sweating rate and magnitude estimate were corrected for differences in size of the area of stimulation and change in skin temperature and were normalized to the responses of the chest. The normalized coefficients showed the following relative sensitivities for changes in sweat rate and magnitude estimate respectively: forehead 3.3, 2.2; back 1.2, 1.4; lower leg 1.1, 0.9; chest 1.0, 1.0; thigh 0.9, 1.0; abdomen 0.8, 0.8. Varying the area stimulated from 122 cm2 to 384 cm2 produced greater changes in the sweating response than in the magnitude estimate. Rate of skin cooling during the period of stimulation had more effect on the sweating response than on the magnitude estimate. We conclude that cooling different body regions produces generally equivalent changes in the sweat rate and sensation, with the forehead showing a much greater sensitivity per unit area and temperature decrease than other areas.

Abdomen↗
PubMed1975

Behavioural and autonomic induction of prostaglandin E-1 fever in squirrel monkeys.

1. Prostaglandins E1 (PGE1) was injected into the preoptic/anterior hypothalamic (PO/AH) area of the squirrel monkey. 2. Increases in rectal temperature (Tre) produced by PGE1 injections of 20 ng to 500 ng were dose-dependent. 3. When ambient temperature (Ta) was below the thermoneutral zone, increases in Tre were produced entirely by increases in metabolic rate. With Ta at the upper end of the thermoneutral zone, increases in Tre were produced by vasoconstriction in addition to lesser increases in metabolic rate. 4. During sessions of behavioural temperature regulation, PGE1 injections were followed by the selection of a higher Ta, increased skin temperature and subsequent increases in Tre. 5. PGE1 injections produce dose-dependent increases in Tre which are similar regardless of ambient temperature or whether behavioural or autonomic means are utilized to raise the heat content of the body.

Animals↗