COMPLEMENTARY EFFECTS OF LOCAL AND IMPORTED FOODS IN IMPROVEMENT OF NUTRITION IN DEVELOPING COUNTRIES.
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Avitaminosis↗
Biomedical subjects
L J TEPLY
Publications and source records attributed to L J TEPLY.
NUTRITIONAL NEEDS OF THE PRE-SCHOOL CHILD.
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Child↗
THE LYON HYPOTHESIS: A SIGNIFICANT ADVANCE IN HUMAN GENETICS.
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Chromosome Aberrations↗
MILK SENSITIVITY AND UNEXPECTED DEATH IN INFANCY.
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Antibodies↗
BODY FAT IN ADOLESCENT BOYS.
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Adipose Tissue↗
CHANGES IN PLASMA PROTEINS DURING PREGNANCY.
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Beta-Globulins↗
INTESTINAL ABSORPTION OF VITAMIN A.
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Absorption↗
LIPOPROTEIN SYNTHESIS, FATTY LIVER, AND ETHIONINE TOXICITY IN RATS.
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Adenosine Triphosphate↗
ALPHA-TOCOPHEROL METABOLITES.
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Digestion↗
Training of nutrition workers for developing countries.
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Developing Countries↗
Vegetable proteins in infant feeding.
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Arachis↗
UNICEF's approach to child malnutrition in the tropics.
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Child↗
The effect of 4-nitroquinoline N-oxide on transplanted tumors.
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4-Nitroquinoline-1-oxide↗
Nutrients in cooked frozen vegetables.
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Food↗
Nutritive value of a representative good American diet with and without milk.
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Animals↗
Wholesomeness and possible carcinogenicity of radiated foods.
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Food↗
The incorporation of 32P-labelled orthophosphate into nucleotides.
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Biochemical Phenomena↗
The preparation and properties of a soluble diphosphopyridine nucleotide cytochrome c reductase.
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Cytochromes c↗