[Use of 2, 3, 5-triphenyl-tetrazolium chloride for rapid detection of mesophilic anaerobic bacteria in the canning industry].
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Bacteria↗
Biomedical subjects
L N Gerasimenko
Publications and source records attributed to L N Gerasimenko.
[Bacteriological control of canned food production by the indicator method].
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Bacteria↗
[Sanitary control in the canned-goods industry using 2,3,5-triphenyl-tetrazolium chloride].
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Food Contamination↗
[Byssochlamys nivea resistance to elevated temperature].
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Ascomycota↗
[Microbiological control in the manufacture of dried products for infant and dietetic nutrition].
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Food Microbiology↗