Biomedical subjects
L RANDOIN
Publications and source records attributed to L RANDOIN.
[Presence in royal jelly of bodies birefringent in polarized light].
Explore the source record for details and available documents.
[Does pasteurization have an effect on the quantity of vitamins in beers].
Explore the source record for details and available documents.
André Mayer, physiologist-nutritionist.
Explore the source record for details and available documents.
[Nutritive value of dairy products. IV. Butter].
Explore the source record for details and available documents.
[New concepts of the calcium requirements in relation to functional equilibrium].
Explore the source record for details and available documents.
[Nutritive value of dairy products. III. Cheeses].
Explore the source record for details and available documents.
[Nutritive value of milk products. II. Powdered milk and concentrated milk].
Explore the source record for details and available documents.
[New comparative data on antiscorbutic value of concentrated milk with added sugar, on condensed milk without added sugar, and on dried milks without added sugar].
Explore the source record for details and available documents.
[The nutritional value of dairy products. I. Drinking milk].
Explore the source record for details and available documents.
[Influence of different magnesium salts administered orally on the retention of calcium in the organism].
Explore the source record for details and available documents.
[Methods and results of investigations on food consumption in France before the war (1937-1938-1939); measures taken and the plans put into effect following these investigations].
Explore the source record for details and available documents.
[New definition and classification of vitamins].
Explore the source record for details and available documents.
[Nutritional balance, vitamins and functional balance].
Explore the source record for details and available documents.
[Effect of peanut-oil lipids on the assimilation by the organism of the rat of crystallized carotene and vitamin A in mixed foods].
Explore the source record for details and available documents.
[Effect of the mode and rhythm of administration of carotene on the resumption of growth in vitamin A deficient rats].
Explore the source record for details and available documents.
[The problem of vitamins, in its relations with nutritive equilibrium and functional equilibrium; new definition and new classification of vitamins].
Explore the source record for details and available documents.