[THE USE OF ALKALINE NITRITES IN THE CURING OF MEAT].
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Food Preservation↗
Biomedical subjects
L TRUFFERT
Publications and source records attributed to L TRUFFERT.
[Various findings derived from the determination of carbon monoxide poisoning in inhabitants of a large city].
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Carbon Monoxide↗
[Application of infrared spectrography to the quantitative determination of carbon monoxide in blood].
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Blood↗
[Use of ion exchange resins for the treatment of drinking water].
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Drinking Water↗
[Utilization of ultraviolet ray lamps for the treatment of wines].
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Alcoholic Beverages↗
[The maximum charges for certain laboratory tests].
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Fees and Charges↗
[Dangers of soda water and hydric saturnism].
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Carbonated Beverages↗
[The process of deratization by anticoagulants, their efficacy, eventual risks due to manipulation of these products].
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Anticoagulants↗
[Use of alkaline nitrites, bicarbonates, and phosphates in meat curing].
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Bicarbonates↗
[Benzenemia. I. Critical study].
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Benzene↗
[Benzenemia. II. Negativity and its diagnostic significance].
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Benzene↗
[Chronic carbon monoxide poisoning].
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Air Pollutants↗
[Photochemical transformation of chloropicrin into phosgene. I. New sensitive and specific reagents for these two substances].
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Hydrocarbons, Chlorinated↗
[Photochemical transformation of chloropicrin into phosgene. II. A case of group poisoning due to this reaction].
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Humans↗
[Experimental study of the irritating effects of a sample of oil of turpentine].
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Skin Diseases↗
[Detection of arsine by reactive papers].
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Arsenic↗
[Use of lubricating oil containing lead and sulfur compounds].
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Lead Poisoning↗