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Luiz H C Mattoso

Publications and source records attributed to Luiz H C Mattoso.

3 recordsLinked to original sources

The role of Azopolymer/Dendrimer layer-by-layer film architecture in photoinduced birefringence and the formation of surface-relief gratings.

The fabrication of nanostructured layer-by-layer (LbL) films strives for molecular control of the film properties directly connected with modifications in the film architecture. In the present report, the photoinduced birefringence and formation of the surface-relief gratings in LbL films obtained with an azopolymer (PS119) are shown to be strongly affected by the generation of the dendrimer employed in the alternating layers. Stronger adsorption of PS119 occurred when polypropylenimine tetrahexacontaamine dendrimer (DAB) of higher generations is used, due to a larger number of sites available to interact with azochromophores in PS119. In contrast, the photoinduced birefringence for LbL films made with the generation 1 dendrimer (DABG1) was higher, which can be explained by weaker interactions between adjacent layers. Strong interactions in LbL films consisting of PS119 and generation 3 or 5 dendrimers restrict the chromophore mobility, leading to a smaller birefringence. The interpretation is supported by the fact that surface-relief gratings with larger amplitudes were obtained for 35-bilayer films of DABG1/PS119 (31 nm) in comparison with films from DABG5/PS119 (5 nm). These gratings were formed with mass transport arising from a light-driven mechanism, as photoinscription was successful only with p-polarized light and not with s-polarized light.

Journal Article↗

High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex.

A sensor array made up of nanostructured Langmuir-Blodgett (LB) films is used as an electronic tongue capable of identifying sucrose, quinine, NaCl, and HCl at the parts-per-billion (ppb) level, being in some cases 3 orders of magnitude below the human threshold. The sensing units comprise LB films from conducting polymers and a ruthenium complex transferred onto gold interdigitated electrodes. Impedance spectroscopy is used as the principle of detection, and the importance of using nanostructured films is confirmed by comparing results from LB films with those obtained from cast films.

Journal Article↗

Nano-assembled films for taste sensor application.

An artificial taste sensor based on different types of ultra-thin films of conducting polymers (a special class of plastics that can conduct electricity) and their mixture with a lipid-like material has been able to mimic the human palate. In addition, this "electronic tongue" has been successfully employed in the analysis of tastants, suppression effects, and commercial beverages throughout AC measurements (impedance spectroscopy) in a relatively low-cost, simple, and efficient way.

Aniline Compounds↗