Titration of modified proteins.
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Protein Processing, Post-Translational↗
Biomedical subjects
M BIER
Publications and source records attributed to M BIER.
Chemical modifications of proteins and their significance in enzymology, immunochemistry, and related subjects.
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Humans↗
On the mechanism of enzyme action. 73. Studies on trypsins from beef, sheep and pig pancreas.
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Animals↗
Some properties of human trypsin.
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Trypsin↗
'Active centre' studies in trypsin.
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Humans↗
On the mechanism of enzyme action. 72. Comparative studies on trypsins of various origins.
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Trypsin↗
Inactivation-reactivation of acyltrypsins.
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Trypsin↗
On the mechanism of enzyme action. 70. Urea denaturation of trypsin and acyltrypsins.
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Trypsin↗
F. F. Nord: dedication.
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Anniversaries and Special Events↗
On the mechanism of enzyme action. LXIX. The influence of chemical modification on the trypsinformaldehyde reaction.
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Formaldehyde↗
Acetylation of trypsin in organic solvents.
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Acetylation↗
On the mechanism of enzyme action. LXVII. Acetylation of trypsin in organic solvents.
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Acetylation↗
On the mechanism of enzyme action. LXVI. Comparative studies on acid phosphatases.
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Acid Phosphatase↗
On the mechanism of enzyme action. LXIV. Succinyltrypsin and the reversibility of its denaturation.
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Trypsin↗
New principle of preparative electrophoresis.
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Electrophoresis↗
On the mechanism of enzyme action. LXII. Acetylation of alkaline phosphatase.
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Acetylation↗
On the mechanism of enzyme action. LXIII. Specificity of acetylation of proteins with C14 anhydride.
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Acetylation↗
On the electrophoretic heterogeneity of trypsin.
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Electrophoresis↗