Interpreting the scientific literature. Differences in the scientific and lay communities.
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Biomedical subjects
M Berenbaum
Publications and source records attributed to M Berenbaum.
Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates.
Honeys from different floral sources were evaluated for their antioxidant content and for their ability to inhibit enzymatic browning in fruits and vegetables. Antioxidant contents of honeys vary widely from different floral sources, as do their abilities to protect against enzymatic browning. Polyphenol oxidase (PPO) activity was reduced over a range of approximately 2-45% in fruit and vegetable homogenates, corresponding to a reduction in browning index by 2.5-12 units. Soy honey was particularly effective when compared to clover honey, which had a similar antioxidant content. When compared to commercial inhibitors of browning, honeys were less effective; however, in combination they added to the effectiveness of metabisulfite and ascorbic acid. Honey has great potential to be used as a natural source of antioxidants to reduce the negative effects of PPO browning in fruit and vegetable processing.
Catechol Oxidase↗
Phototoxicity of plant secondary metabolites: insect and mammalian perspectives.
Phototoxic chemicals produced by plants have been studied in a number of contexts, most notably as protective agents against mammalian and insect herbivores. Although there are commonalities in the responses of these two groups of herbivores to plant phototoxins, there are differences as well. Whereas a greater range of chemical classes has been demonstrated to display phototoxicity against insects, considerably more information is available on symptomology of phototoxicity and mechanisms of action in mammals. The commonalities include alterations in behavior following ingestion, notably photophobia, disruption of integumentary integrity following contact or ingestion, and metabolic detoxification following ingestion, in the case of furanocoumarins involving cytochrome P450 monooxygenases. Not yet known to exist in insects are phototoxin-mediated effects on sensory (particularly visual) systems and phototoxicity resulting from abnormal chlorophyll metabolism. In order to gain greater understanding of the ecological significance of phototoxin-mediated plant defense against both insects and mammals, there is a need for more studies centered on natural associations.
Animals↗
Porphyrins as photosensitizers.
The porphyrins have two important roles in photobiology: in photosynthesis, which has evolved and is highly organized morphologically; and in the photodynamic effect, which is adventitious. The damage to tissue that results from photodynamic action is regarded as arising from a number of pathways, but singlet oxygen generation is a major route. Even for the latter mechanism, a number of target molecules are possible. Compared with photosynthesis, it is a very disorganized process. Since the mid 1970s there have been increasing efforts to turn the photodynamic effect to good use as the basis of a phototherapy for cancer. The field has been dominated by the photosensitizer haematoporphyrin derivative. This is a complex mixture of molecules, and although we are learning more about it, it seems unlikely that it will be possible to separate out a useful single substance. A second generation of porphyrin sensitizers is emerging, which, unlike haematoporphyrin derivative, is designed for the job in hand. Some of these photosensitizers, especially the hydroporphyrins, look quite promising.
Photochemotherapy↗