Fatty acids in the lipids of 19 marine and terrestrial nitrifying bacteria have been analyzed. Ammonia-oxidizing bacteria have a very simple acid composition; palmitic and palmitoleic acid account for 96 to 100% of the total acids. The fatty acids of nitrite-oxidizing bacteria cover a wider range, from C(14) to C(19), but from two to four acids still account for more than 80% of the total acids. Branched iso- and anteiso-acids are present in traces only in 2 of the 19 bacteria. The chemical and morphological similarity between blue-green algae and these bacteria is discussed.

Ammonia↗

PubMed1968

On the origin of pristane in marine organisms.

Phytol-U-(14)C was adsorbed on algae and ingested in this form by zooplanktonic copepods (two species of Calanus). The lipids of these animals were analyzed after 48 hr and found to contain radioactive pristane and radioactive phytanic acid. The conversion of phytol to pristane by the copepods is interpreted as a likely biological source of pristane in nature.

Adsorption↗

PubMed1967

Hydrocarbons in digestive tract and liver of a basking shark.

The hydrocarbons of zooplankton pass through the digestive tract of the basking shark without fractionation or structural modification. They are resorbed in the spiral valve and deposited in the liver. In contrast to unsaturated fatty acids, the olefinic hydrocarbons are not decreased in concentration. The hydrocarbon assemblage in the digestive tract and in the liver is indicative of the food sources and feeding grounds of the shark. Squalene, abundant in shark liver, occurs only in traces in zooplankton; phytane, if present at all, constitutes less than 0.005 percent of the hydrocarbons of zooplankton and of shark liver.

Alkanes↗