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M C Mourits

Publications and source records attributed to M C Mourits.

5 recordsLinked to original sources

Spatial and stochastic simulation to compare two emergency-vaccination strategies with a marker vaccine in the 1997/1998 Dutch Classical Swine Fever epidemic.

Two alternative emergency-vaccination strategies with a marker vaccine that could have been applied in the 1997/1998 Dutch Classical Swine Fever (CSF) epidemic were evaluated in a modified spatial, temporal and stochastic simulation model: InterCSF. In strategy 1, vaccination would be applied only to overcome a shortage in destruction capacities. Destruction of all pigs on vaccinated farms distinguishes this strategy from strategy 2, which assumes intra-Community trade of vaccinated pig meat. InterCSF simulates the spread of CSF between farms through local spread and three contact types. Disease spread is affected by control measures implemented through different mechanisms. Economic results were generated by a separate model that calculated the direct costs (including the vaccination costs) and consequential losses for farmers and related industries subjected to control measures. The comparison (using epidemiological and economic results) between the different emergency-vaccination strategies with an earlier simulated preventive-slaughter scenario led to some general conclusions on the Dutch CSF epidemic. Both emergency-vaccination strategies were hardly more efficient than the non-vaccination scenario. The intra-Community trade strategy (vaccination-strategy 2) was the least costly of all three scenarios.

Animals↗

Dairy-heifer management in the Netherlands.

The objective of this study was to describe the Dutch rearing performance of dairy heifers by the evaluation of performance indices at weaning, breeding and calving. The second objective was to determine the extent to which dairy farmers use pre-set rearing targets and data monitoring for the evaluation of their rearing results. A questionnaire was sent to 3000 randomly chosen dairy cattle farmers to survey their heifer-rearing practices. Almost a third of the farmers (n=959) completed and returned the questionnaire. Of the farms responding, 29% realised an age at first calving of < or =24 months, 51% from 25 to 27 months, and 20% of > or =27 months. The farmers indicated that the average body weight after calving was within the range 525-550 kg. Average wither height class was 141-145 cm. Most farmers estimated the body-condition score of their heifers at calving to be 3-3.5. In 29% of the cases, weaning occurred at an age of < or =8 weeks, 35% at 9-10 weeks of age and 36% at > or =11 weeks of age. Most farmers (81%) commenced breeding at an age of > or =15 months. Intermediate evaluation of the rearing policy by means of performance goals and measurements was limited, and many of the reported performance indices on age and body weight were outside the range of the recommended target values. These results indicated that the common Dutch heifer-rearing management system could be improved considerably.

Animal Husbandry↗

Optimization of dairy heifer management decisions based on production conditions of Pennsylvania.

We used a dynamic programming model to determine optimum rearing decisions of dairy replacements. Heifers were described in the model by age, season, body weight, pregnancy state, and prepubertal growth rate. Prices and parameters were chosen to represent the dairy population of Pennsylvania. We calculated monthly costs and revenues from calf value, feed costs, veterinary costs, semen costs, carcass value, and full-grown heifer value. The model considered a stochastic variation in the onset of puberty, conception, involuntary disposal, and a seasonal variation in the prices of calves, heifers, and feed. Based on a critical prepubertal average daily gain of 0.9 kg/d and a maximum achievable postpubertal growth rate of 1.1 kg/d, the optimum practice resulted in an average age at first calving of 20.5 mo at a body weight of 563 kg. Discounted net returns equaled $107 per heifer per year. The optimum rearing practice was not sensitive to seasonal variation in prices. Nevertheless, the economic results per season of birth varied considerably; the highest income per heifer was obtained from heifers born in December ($142/yr), whereas those born in May yielded the lowest ($100/yr). Sensitivity analyses demonstrated a considerable influence of growth rate restrictions and variation in reproductive performance on both the optimal rearing practices as the expected net returns.

Animal Feed↗

Technical and economic models to support heifer management decisions: basic concepts.

To maximize herd profits, dairy farmers are faced with the complex dilemma of minimizing costs that are associated with rearing heifers while ensuring or enhancing lifetime economic productivity. Decisions about heifer management interact with underlying biological aspects of growth, thereby influencing future profitability. A thorough understanding of these biological interactions is lacking. Studies based on models could be useful in the evaluation of various rearing strategies. Currently available models for dairy cattle primarily focus on the dairy cow. In a dairy farm production system, management decisions concerning the rearing of livestock and the replacement of dairy cows strongly influence each other. In a model that describes the dairy herd as a multiple-component system, opportunity is greater to coordinate rearing and replacement policies. Expected benefits of such a model are discussed.

Animals↗

Bovine respiratory syncytial virus reinfections and decreased milk yield in dairy cattle.

The influence of Bovine Respiratory Syncytial Virus (BRSV) reinfections on the daily milk yield was studied by evaluating the milk production of 32 BRSV reinfected cows. For the estimation of milk production losses, four lactation curve models were used, including a gamma function, a second degree polynomial, and both of these models with a lag variable. Bovine respiratory syncytial virus reinfections seemed to have only a small effect on the daily milk production. Comparison of the true production with an estimated production according to the gamma function showed that the production for first lactation cows dropped 0.14 kg on average and for cows in their second or later lactation 0.56 kg on average, during 5 consecutive days in the infection period. For the second-degree polynomial model these values were respectively 0.42 kg and 0.80 kg. All calculated average production losses were relatively small and not significant (P > 0.15). The models without lag variable were more suitable than the models with the lag variable to estimate small production losses caused by BRSV reinfections. The power of this study was sufficient to detect a decrease in production of approximately 1-1.5 kg milk per cow per day. It was therefore concluded that BRSV reinfections were not associated with an important loss of milk production.

Animals↗