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Biomedical subjects

M C Valencia

Publications and source records attributed to M C Valencia.

8 recordsLinked to original sources
PubMed2006

Resolution of an intense sweetener mixture by use of a flow injection sensor with on-line solid-phase extraction. Application to saccharin and aspartame in sweets and drinks.

An integrated solid-phase spectrophotometry-FIA method is proposed for simultaneous determination of the mixture of saccharin (1,2-benzisothiazol-3(2H)-one-1,1-dioxide; E-954) (SA) and aspartame (N-L-alpha-aspartyl-L-phenylalanine-1-methyl ester; E-951) (AS). The procedure is based on on-line preconcentration of AS on a C18 silica gel minicolumn and separation from SA, followed by measurement, at lambda = 210 nm, of the absorbance of SA which is transiently retained on the adsorbent Sephadex G-25 placed in the flow-through cell of a monochannel FIA setup using pH 3.0 orthophosphoric acid-dihydrogen phosphate buffer, 3.75x10(-3) mol L(-1), as carrier. Subsequent desorption of AS with methanol enables its determination at lambda = 205 nm. With a sampling frequency of 10 h(-1), the applicable concentration range, the detection limit, and the relative standard deviation were from 1.0 to 200.0 microg mL(-1), 0.30 microg mL(-1), and 1.0% (80 microg mL(-1), n = 10), respectively, for SA and from 10.0 to 200.0 microg mL(-1), 1.4 microg mL(-1), and 1.6% (100 microg mL(-1), n = 10) for AS. The method was used to determine the amounts of aspartame and saccharin in sweets and drinks. Recovery was always between 99 and 101%. The method enabled satisfactory determination of blends of SA and AS in low-calorie and dietary products and the results were compared with those from an HPLC reference method.

Aspartame↗
PubMed2004

Flow-through spectrophotometric sensor for the determination of saccharin in low-calorie products.

A simple, rapid and inexpensive monoparameter flow-through sensor has been developed for the determination of saccharin in low calorie and dietary products. The method is based on the transient adsorption of the sweetener on Sephadex G-25 solid phase packed to a height of 20 mm in the flow cell. The optimal transient retention of the synthetic sweetener, in terms of sensitivity and sampling frequency, was obtained when pH 2.75 citric acid-sodium citrate buffer 5 x 10(-3) M was used as a carrier at a flow-rate of 1.5 ml min(-1). Saccharin was determined measuring its intrinsic absorbance at 217 nm at its residence time. Calibration graphs for peak height and peak area were linear over the range 5.0-200.0 microg ml(-1), RSD 1.18%, and 1.0-200.0 microg ml(-1), RSD 0.78%, respectively. Saccharin was determined in several food samples measuring height or area peak, obtaining recoveries ranging between 98-104 and 99-102% for height and area peak, respectively. The procedure was validated for use in the determination of saccharin in low calorie and dietary products giving reproducible and accurate results.

Beverages↗
PubMed2004

Flow-through spectrophotometric sensor for the determination of aspartame in low-calorie and dietary products.

A very simple flow-through sensor is presented for the determination of the intense sweetener aspartame in low-calorie and dietary products. The sensor is implemented in a monochannel flow-injection system with UV spectrophotometric detection using a Sephadex CM-C25 cationic exchanger packed 20 mm high in a flow cell. This method is based on the transient retention of a cationic species of the sweetener on the solid phase when a pH 5.0 acetic acid sodium acetate buffer (0.01 M) is used as a carrier (2.6 mL(-1) min). The carrier itself elutes the analyte from the solid support, regenerating a sensing zone. Aspartame was determined by measuring its intrinsic absorbance at 219 nm at its residence time without any derivatization. Calibration graphs were linear over the range of 5.0 - 600.0 microg mL(-1) with an RSD of 0.55% (peak height). This sweetener was determined in several samples by measuring the height or peak area, obtaining recoveries ranging between 95 - 101% and 97.5 - 101%, respectively. The procedure was validated for its use in the determination of aspartame in low-calorie and dietary products, giving reproducible and accurate results.

Aspartame↗
PubMed2001

Monoparameter sensors for the determination of the antioxidants butylated hydroxyanisole and n-propyl gallate in foods and cosmetics by flow injection spectrophotometry.

A flow-through optosensor with solid phase UV spectroscopic detection is proposed for the direct determination of single antioxidants, namely butylated hydroxyanisole (BHA) and n-propyl gallate (n-PG), without previous derivatization. The methods are based on the transient retention behaviour of these compounds in a flow-through cell packed with C-18 silica using ethanol-water mixtures as a carrier, and on the intrinsic absorbance monitored at 290 and 283 nm, respectively. After recording the analytical signal, the antioxidants were easily and quickly desorbed from the solid support by the same carrier. For BHA, calibration graphs were linear over the range 1.0-300.0 mg L-1 using area as the analytical parameter. The relative standard deviation (RSD) was between 0.5 and 1.6%. For n-PG, calibration graphs were linear over the range 1.0-300.0 mg L-1 in area and the RSD was between 1.4 and 1.5%. The methods were applied to the determination of these antioxidants in several food and cosmetics samples, and were validated using the standard additions method and an HPLC reference method.

Antioxidants↗
PubMed2000

Flow injection analysis with in-line solid phase extraction for the spectrophotometric determination of sulfonated and unsulfonated Quinoline Yellow in Cologne.

An integrated solid-phase spectrophotometry/ FIA method is proposed for the determination of the synthetic colorant matter Quinoline Yellow (QYWS) in the presence of its unsulfonated derivative QYSS. The procedure is based on the retention and preconcentration of the low level QYSS on a C-18 silica gel minicolumn, followed by sequential measurement of its absorbance at lambda = 410 nm after its elution with methanol. The applicable concentration range, the detection limit and the relative standard deviation were the following: for QYWS, from 0.10 to 30.0 mg L(-1); 0.013 mg L(-1); and 0.6%; and for QYSS, between 10 and 1.000 microg L(-1); 2 microg L(-1); and 1.3%, respectively. The method was applied to the determination of small amounts of QYSS present in QYWS in Colognes. Percentages of recovery between 98% and 99% were obtained in all instances. The method was also satisfactorily applied to the determination of these compounds in samples of commercial Colognes comparing the results for QYWS with those offered by an HPLC reference method and also validating the results chemometrically.

Journal Article↗
PubMed2000

Q fever seroprevalence and associated risk factors among students from the Veterinary School of Zaragoza, Spain.

Q fever is a zoonosis related to the existence of Coxiella burnetii infected animals. The authors studied the seroprevalence and risk factors associated to C. burnetii infection in veterinary students in Zaragoza (Spain). Sera were collected at the beginning and the end of the academic year (1994-1995) and were tested by Complement fixation test to detect antibodies against C. burnetii. 10.02 and 11.02% seroprevalences were observed at the beginning and the end of the study respectively. The cumulative incidence through the period of study was 0.0157. Risk factors associated to C. burnetii were multiple: students coursing the speciality in Food Inspection and Technology or the speciality of Animal Production; to practise with living animals in general and particularly with ruminants and to contact frequently with persons who worked with animals, particularly with veterinarians, farmers and animal traders. In parallel, the students coursing the first course showed a significant lower seroprevalence. Male students from the fifth course were significantly more seroprevalent than females, where sex was a protection factor. Concerning the clinical signs asked in the questionnaire, cardiovascular disturbances, flu and/or pneumonia, sweating, transient hyperthermia or spondylitis were associated factors. Conversely, a good response after treatment of symptoms was a protection factor. The only risk factor associated with incidence along the year of study was practising in farms. The authors recommend a revision of hygiene measures to control risk factors and the diagnostic of C. burnetii infection when populations at risk show the associated symptoms.

Adult↗
PubMed1989

Determination of acetoacetate in urine by solid-phase spectrophotometry.

A method for the determination of acetoacetate has been developed based on solid-phase spectrophotometry (SPS). The acetoacetate reacts with nitroprusside and glycine and the reaction product is sorbed on Dowex 1-X8 resin. The absorbance of the resin phase at 590 and 720 nm is measured directly. The calibration graph is linear up to 3.3 mg l-1 and the RSD is 1.9%. The detection limit is 7.6 micrograms l-1. The method has been applied to the determination of acetoacetate in normal and diabetic subjects' urine without pretreatment of the samples, and the results compared with those of 1H-NMR and homogeneous nitroprusside methods.

Acetoacetates↗