Biomedical subjects

M D MacNeil

Publications and source records attributed to M D MacNeil.

At least 37 records · Page 2Linked to original sources

PubMed2001

Characterization of topcross progenies from Hereford, Limousin, and Piedmontese sires.

Breeds of larger mature size tend to grow more rapidly and be older when attaining a given level of fatness. Hereford, Limousin, and Piedmontese are of approximately equal mature size and yet may vary in body composition at a given degree of maturity. However, direct comparisons among these three breeds were not found. Therefore, the objective of this research was to compare Hereford, Limousin, and Piedmontese progenies for economically important traits. Crossbred cows were bred to Hereford (n = 23), Limousin (n = 24), or Piedmontese (n = 24) sires. Male calves were either left intact or castrated at approximately 2 mo of age. Calves remained with their dams until weaning at an average age of 179 d. Male calves were then individually fed a growing ration until they reached 386 kg and then fed a finishing ration either 90 or 132 d. They were then slaughtered at a commercial abattoir and carcass data were collected. Female calves were group-fed and used to examine nutritional effects on age at puberty. Data were analyzed using REML and linear contrasts among the breed-of-sire effects evaluated. Herefordsired calves had shorter gestation periods and weighed less at birth than either Limousin- or Piedmontese-sired calves. Calving difficulty of Hereford- and Limousin-sired calves was less than that of Piedmontese-sired calves. Limousin-sired calves tended to grow more rapidly than Hereford-sired calves. By the finishing phase, Limousin- and Hereford-sired calves had greater average daily gains than Piedmontese-sired calves. Differences in dry matter intake among breeds of sire were relatively small. Differences in carcass weight, longissimus muscle area, fat depth, and percentage kidney, pelvic, and heart fat resulted in a clear stratification of USDA yield grade between breeds of sire. Differences in percentage primal cuts were similar to those for USDA yield grade. Hereford-sired calves had more marbling than progeny of Limousin or Piedmontese sires. However, the force necessary to shear cores from steaks of Piedmontese-sired calves was less than for progeny of Limousin or Hereford sires. Hereford- and Piedmontese-sired heifers were younger at puberty than Limousin-sired heifers. Within breeds of similar mature size and growth rate, ample variation exists in age at puberty and body composition at an approximately equal degree of maturity.

Animal Husbandry↗

PubMed2000

Characteristics of Line 1 Hereford females resulting from selection by independent culling levels for below-average birth weight and high yearling weight or by mass selection for high yearling weight.

Simultaneous selection for low birth weight and high yearling weight has been advocated to improve efficiency of beef production. Two sublines of Line 1 Hereford cattle were established by selection either for below-average birth weight and high yearling weight (YB) or for high yearling weight alone (YW). Direct effects on birth weight and yearling weight diverged between sublines with approximately four generations of selection. The objective of this study was to estimate genetic trends for traits of the cows. A three-parameter growth curve [Wt = A(1 - b0e(-kt))] was fitted to age (t, d)-weight (W, kg) data for cows surviving past 4.5 yr of age (n = 738). The resulting parameter estimates were analyzed simultaneously with birth weight and yearling weight using multiple-trait restricted maximum likelihood methods. To estimate maternal additive effects on calf gain from birth to weaning (MILK) the two-trait model previously used to analyze birth weight and yearling weight was transformed to the equivalent three-trait model with birth weight, gain from birth to weaning, and gain from weaning to yearling as dependent variables. Heritability estimates were 0.32, 0.27, 0.10, and 0.20 for A, b0, k, and MILK, respectively. Genetic correlations with direct effects on birth weight were 0.34, -0.11, and 0.55 and with direct effects on yearling weight were 0.65, -0.17, and 0.11 for A, b0, and k, respectively. Genetic trends for YB and YW, respectively, were as follows: A (kg/generation), 8.0+/-0.2 and 10.1+/-0.2; b0 (x 1,000), -1.34+/-0.07 and -1.16+/-0.07; k (x 1,000), -14.3+/-0.1 and 4.3+/-0.1; and MILK (kg), 1.25+/-0.05 and 1.89+/-0.05. Beef cows resulting from simultaneous selection for below-average birth weight and increased yearling weight had different growth curves and reduced genetic trend in maternal gain from birth to weaning relative to cows resulting from selection for increased yearling weight.

Animal Husbandry↗

PubMed2000

Using genetic evaluations for growth and maternal gain from birth to weaning to predict energy requirements of Line 1 Hereford beef cows.

The maintenance energy required to sustain the cow herd is a major cost of beef production. This work proposes modifying parameter estimates for a population-specific lactation curve with genetic evaluations for the maternal genetic effect on calf gain from birth to weaning to provide inputs for a commonly used prediction of energy requirement. Daily milk production (y) was modeled as a function of stage of lactation (T, d) using the function y = AT(B)exp(-CT) modified to incorporate effects of genetic evaluation for the maternal effect on calf gain from birth to weaning and age of dam. A 1-kg increase in predicted maternal breeding value for calf gain from birth to weaning from within-herd genetic evaluation increased the lactation curve parameter A by 10.3+/-4.6% and reduced the B parameter by 1.0+/-0.6%. Similarly, a 1-kg increase in maternal breeding value for gain from birth to weaning from national cattle evaluation increased the A parameter by 1.7+/-0.2%. Corresponding estimates of peak milk yield and time of peak lactation were derived for individual animals from their genetic evaluation. Additional inputs for predicting maintenance energy requirements were derived from genetic evaluations for birth weight and mature size. The methodology is demonstrated using genetic evaluations of sires from the Miles City Line 1 Hereford population. Further refinement and application of this methodology may facilitate characterization of beef cattle seedstock for their potential genetic contributions to profitability.

Animal Husbandry↗

PubMed1999

Variance components and breeding values for growth traits from different statistical models.

Estimates of genetic parameters resulting from various analytical models for birth weight (BWT, n = 4,155), 205-d weight (WWT, n = 3,884), and 365-d weight (YWT, n = 3,476) were compared. Data consisted of records for Line 1 Hereford cattle selected for postweaning growth from 1934 to 1989 at ARS-USDA, Miles City, MT. Twelve models were compared. Model 1 included fixed effects of year, sex, age of dam; covariates for birth day and inbreeding coefficients of animal and of dam; and random animal genetic and residual effects. Model 2 was the same as Model 1 but ignored inbreeding coefficients. Model 3 was the same as Model 1 and included random maternal genetic effects with covariance between direct and maternal genetic effects, and maternal permanent environmental effects. Model 4 was the same as Model 3 but ignored inbreeding. Model 5 was the same as Model 1 but with a random sire effect instead of animal genetic effect. Model 6 was the same as Model 5 but ignored inbreeding. Model 7 was a sire model that considered relationships among males. Model 8 was a sire model, assuming sires to be unrelated, but with dam effects as uncorrelated random effects to account for maternal effects. Model 9 was a sire and dam model but with relationships to account for direct and maternal genetic effects; dams also were included as uncorrelated random effects to account for maternal permanent environmental effects. Model 10 was a sire model with maternal grandsire and dam effects all as uncorrelated random effects. Model 11 was a sire and maternal grandsire model, with dams as uncorrelated random effects but with sires and maternal grandsires assumed to be related using male relationships. Model 12 was the same as Model 11 but with all pedigree relationships from the full animal model for sires and maternal grandsires. Rankings on predictions of breeding values were the same regardless of whether inbreeding coefficients for animal and dam were included in the models. Heritability estimates were similar regardless of whether inbreeding effects were in the model. Models 3 and 9 best fit the data for estimation of variances and covariances for direct, maternal genetic, and permanent environmental effects. Other models resulted in changes in ranking for predicted breeding values and for estimates of direct and maternal heritability. Heritability estimates of direct effects were smallest with sire and sire-maternal grandsire models.

Animals↗

PubMed1999

Effects of stair-step nutrition and trace mineral supplementation on attainment of puberty in beef heifers of three sire breeds.

A study was conducted to evaluate the influence of nutrition and sire breed on age at puberty and first lactation milk yield in crossbred beef heifers. After weaning, 208 heifers sired by Hereford, Limousin, or Piedmontese bulls were assigned to either a control (CG) or stair-step gain (SSG) dietary regimen plus a mineral supplement with or without Cu, Zn, and Mn top-dressed onto the feed. Heifers on the SSG regimen were fed a diet intended to supply energy to support gains at a rate of 120% of the CG diet for 55 d and then were switched to a diet formulated to produce an ADG at 70% of the rate of the CG diet for 84 d. They then switched back to the 120% diet for the last 30 d before breeding. Total weight gain and overall rate of gain did not differ among dietary treatments. Hereford- and Limousin-sired heifers gained at similar rates, and Piedmontese-sired heifers gained an average of .10 kg/d slower than the other two sire breed groups. During one period, Piedmontese-sired heifers on the CG diet gained .19 kg/d faster ( P < . 01) when supplemented with mineral than when not. During that same period, there was no influence of mineral supplementation on weight gains for Hereford- or Piedmontese-sired heifers on the high SSG diet, but Limousin-sired heifers tended (P = .07) to gain faster (1.00 vs .85 kg/d) when supplemented with Cu, Zn, and Mn than when not. Piedmontese-sired heifers reached puberty at the earliest age (P = .03), followed by Hereford- and then Limousin-sired heifers. There were no treatment effects on milk yield at an average of 70 d of lactation. However, at approximately 120 d of lactation, Piedmontese-sired heifers were producing less milk (P < .05) than Limousin- but not Hereford-sired heifers. Hereford-sired heifers had lower (P < .05) plasma Cu concentrations than Piedmontese-sired heifers. There were no treatment effects on plasma Zn concentrations. Heifers sired by bulls of breeds that differ in potential muscularity differed in growth, reproduction, milk yield, and plasma mineral concentrations, but dietary treatments resulted in little to no differences in these variables.

Animal Feed↗

PubMed1999

Effects of feeding beef females supplemental fat during gestation on cold tolerance in newborn calves.

Effects of prepartum fat supplementation of the dam on cold tolerance of calves were determined in two studies. In Exp. 1, 22 F1, crossbred heifers gestating F2 calves received diets containing either 1.7 or 4.7% dietary fat starting at d 230+/-2d of gestation. Safflower seeds (Carthamus tinctorius) containing 37% oil with 79% linoleic acid were the supplemental fat source in isocaloric-isonitrogenous diets. Calves were separated from their dams at birth, fed pooled dairy-cow colostrum, muzzled to prevent sucking, and returned to their dams in a heated (22 degrees C) barn for 3.5 h. At 4 h of age, a jugular catheter was inserted. At 5 h of age, calves were placed in a 0 degrees C room for 140 min and rectal temperatures and blood samples were obtained at 10- and 20-min intervals. Blood was assayed for glucose, cortisol, and cholesterol. In Exp. 2, 18 multiparous, crossbred beef cows bred to Murray Grey sires were randomly assigned to receive diets containing either 1.7 or 3.1% dietary fat starting at 235+/-2 d gestation. Safflower seeds were used as the supplemental fat source in isocaloric-isonitrogenous diets. At d 260 of gestation, premature parturition was induced in one-half of the cows from each diet group by feeding Ponderosa pine (Pinus ponderosa) needles. Experimental protocols were the same as in Exp. 1, except that cold exposure was at 9 degrees C for 200 min. Rectal temperatures were affected in Exp. 1 by time and diet x time (both P < .01) and diet x calf sex (P < .05) and in Exp. 2 by calf age (P < .05), time, and calf age x time (both P < .01). Plasma cortisol concentrations were affected by time (P < .01) and calf sex x time (P < .05) in Exp. 1 and by time ( P < .01) in Exp. 2. Cholesterol concentrations in Exp. 1 were affected by diet x time (P < .05) and in Exp. 2 by time (P < .05). Plasma glucose concentrations were affected in Exp. 1 by diet (P < .05) and in Exp. 2 by calf age, time, and calf age x time (all P < .01). We conclude from Exp. 1 that feeding heifers supplemental fat during late gestation increased glucose concentrations in the newborn calf, resulting in favorable responses in body temperature in the cold-stressed newborns. This increase in substrate availability suggests a potential positive effect on heat generation in newborns during sustained periods of cold stress. In Exp. 2, premature calves had compromised cold tolerance possibly due to impaired shivering or brown adipose tissue thermogenesis.

Adaptation, Physiological↗

PubMed1999

Progeny testing sires selected by independent culling levels for below-average birth weight and high yearling weight or by mass selection for high yearling weight.

Breeding values of sires resulting from selection either for reduced birth weight and increased yearling weight (YB, n = 8) or for increased yearling weight alone (YW, n = 9) were compared with each other and with sires representative of the population before selection began (BS, n = 12) using progeny testing. Reference sires (n = 6) connected these Line 1 sires with the Hereford international genetic evaluation. Thirty-five sires produced 525 progeny that were evaluated through weaning. After weaning, 225 steer progeny were individually fed, slaughtered, and carcass data collected. Data were analyzed using restricted maximum likelihood procedures for multiple traits to estimate breeding values for traits measured on the top-cross progeny while simultaneously accounting for selection of the sires. Results of the progeny test substantiate within-line results for traits upon which sires were selected. Breeding values for gestation length were greater in YB sires than in YW sires and were unchanged relative to BS sires. Breeding values for growth rate and feed intake for the YB and YW sires were greater than for BS sires. Predicted breeding values for indicators of fat deposition tended to be greater in YB sires and less in YW sires relative to BS sires, although YB and YW sires had similar breeding values for marbling score. Selection based on easily and routinely measured growth traits, although achieving the intended direct responses, may not favorably affect all components of production efficiency. Further, divergence of selection lines may not be easily anticipated from preexisting parameter estimates, particularly when selection is based on more than one trait.

Animals↗

PubMed1999

Effects of sire growth potential, growing-finishing strategy, and time on feed on performance, composition, and efficiency of steers.

Beef production systems that increase use of unharvested forages and use animals with greater potential for gain affect age and size of animals placed on a finishing regimen. This experiment was conducted to evaluate effects of genetic potential for gain, age at the start of a finishing period, and time on feed on composition, quantity, and quality of beef produced and efficiency of production during finishing. Crossbred cows were bred by AI to Charolais or Line 1 Hereford bulls that represented potentially high (HG) or moderate growth (MG) rates, respectively, to produce spring- or fall-born calves. Steer calves from these matings were placed on an individually fed finishing diet at three ages (A). Spring-born steers were started at 6 or 18 mo of age (A6 and A18), and fall-born steers were started at 12 mo of age (A12). Slaughter times (T) were at 0, 90, 180, and 270 d for A6; 68, 136, and 204 d for A12; and 0, 45, 90, and 135 d for A18. Data collected on each animal included feed intake, growth, chemical composition of the complete body and carcass, and quantitative and qualitative assessment of the meat produced. Four steers of each sire group were slaughtered in each of the 11 A-T treatment groups, and the experiment was repeated for 2 yr in the A12 groups and 3 yr in the A6 and A18 groups (n = 237). Steers sired by HG bulls were larger and produced larger carcasses and more carcass protein than MG-sired steers (S, P < .05 or .01). Steers sired by MG bulls were fatter, had higher quality grades, and accumulated fat at a faster rate than HG-sired steers, and this effect was greater in older steers (G and GA, P < .05 or .01). Sire growth potential did not affect gain, intake, live weight efficiency, tenderness, or taste panel scores (P > .2). Steers sired by HG bulls were more efficient at producing carcass weight and carcass protein at A12 and A18 than were MG-sired steers. At the end of the finishing period, older (A18), HG-sired steers were too large with insufficient fat by current industry standards, and younger (A6), MG-sired steers were too small. Our conclusions are that both HG- and MG-sired steers can produce acceptable carcasses for current market standards with comparable efficiencies of live-weight gain, but the growing and finishing strategy must be adapted to the genotype.

Animal Feed↗

PubMed1998

Comparison of selection by independent culling levels for below-average birth weight and high yearling weight with mass selection for high yearling weight in line 1 Hereford cattle.

Mass selection by independent culling levels (YB subline) for below-average birth weight (BWT) and high yearling weight (YWT) was compared with single-trait mass selection (YW subline) for high YWT in the inbred population of Line 1 Hereford cattle at Miles City, Montana. There were 4.2 generations of selection in YB and YW. Heritability estimates for the base population derived from multiple-trait REML were .28 and .31 for direct effects and .16 and .06 for maternal effects on BWT and YWT, respectively. Mid-parent cumulative selection differentials for BWT of YB and YW diverged (-2.9 vs 8.2 kg, respectively), as did the associated genetic trends for direct effects (-.014 kg/yr vs .105 kg/yr, respectively). Mid-parent cumulative selection differential for YWT of YB (102.1 kg) was 64% of that attained in YW (160.7 kg). Likewise, response in YWT of YB (.91 kg/yr) was 61% of response attained in YW (1.5 kg/yr). For BWT and YWT, maternal genetic trends were similar across selection lines. Assistance at parturition of first-parity 2-yr-old heifers was consistently less frequent in YB than in YW.

Aging↗

PubMed1998

Effects of inbreeding and heterozygosity on preweaning traits in a closed population of Herefords under selection.

Records of five inbred lines at the Livestock and Range Research Laboratory were used to evaluate effects of inbreeding and heterozygosity on preweaning traits. Members of each line were descendants of a single founder Hereford bull. A total of 8,065 records of birth weight and 7,380 records of preweaning daily gain and weaning weight were analyzed by derivative-free REML using a model that included fixed effects of sex, combination of year and month of birth and parity of dam, with covariates for direct and maternal genetic fractions of inheritance from the genetic groups, inbreeding, and heterozygosity fractions. Heterozygosity fractions were computed for crosses between lines. The random model effects were direct and maternal genetic and uncorrelated maternal permanent environmental and temporary environmental. Direct inbreeding and heterozygosity fractions averaged .098 and .343, and maternal inbreeding and heterozygosity fractions averaged .075 and .294. Regression coefficients of traits on direct and maternal inbreeding fractions were -5.8 +/- 1.1 and -4.7 +/- 1.3 for birth weight, -.189 +/- .031 and -.252 +/- .039 for preweaning daily gain, and -44.5 +/- 6.6 and -56.1 +/- 8.4 kg for weaning weight. Estimates for direct heritability, maternal heritability, and direct-maternal genetic correlations were .37, .12, and -.01 for birth weight; .16, .25, and -.27 for daily gain; and .17, .26, and -.21 for weaning weight. Results suggest that heterosis represents recovery of accumulated inbreeding depression. Results also indicate that selection can overcome inbreeding depression and antagonism exists between direct and maternal genetic effects for preweaning traits.

Animals↗

PubMed1998

Induced and synchronized estrus in cattle: dose titration of estradiol benzoate in peripubertal heifers and postpartum cows after treatment with an intravaginal progesterone-releasing insert and prostaglandin F2alpha.

Peripubertal beef heifers (n = 57) and postpartum multiparous cows (n = 52) were used to determine the optimal dose of estradiol benzoate (EB) to induce and synchronize estrus after treatment with intravaginal progesterone inserts (IVP4, EAZI-BREED CIDR). All females received an IVP4 for 7 d (d 0 = insertion day) with a 25-mg injection of PGF2alpha (Lutalyse) on d 6. At 24 to 30 h after IVP4 removal, females were randomly assigned to be injected subcutaneously with EB at the following doses: heifers 0, .2, .38, or .75 mg and cows 0, .25, .5, or 1 mg. Furthermore, seven heifers and seven cows from each dose group were bled every 4 h for 76 h starting at EB injection. Serum was collected and assayed for LH and estradiol-17beta (E2). Observations for signs of estrus were made twice daily for 21 d after removal of IVP4, and females were artificially inseminated 8 to 20 h after detection of estrus. The percentage of females showing estrous behavior was increased by EB (P < .04); the greatest response was at .38 mg in heifers (86%) and 1 mg in cows (100%). Dose x time interaction affected (P < .01) E2 concentrations in heifers and cows; the animals that received the higher doses of EB had greater E2 concentrations in a shorter time than those that received the smaller doses. The percentage of cows and heifers with an acute preovulatory LH release (peak LH) was affected by dose, with a linear (P < .01) and a quadratic (P < .01) response. Highest concentrations of LH during peak LH were affected by dose with a linear (P < .01) response in heifers and linear (P < .01) and quadratic (P < .08) responses in cows. Heifers receiving .38 mg and cows receiving .5 and 1 mg of EB had the highest peak LH. Time to LH peak had a linear (P < .03) response in heifers and had linear (P < .04) and quadratic (P < .05) responses in cows. Pregnancy rate was affected (P < .02) in heifers by whether or not they were anestrous before IVP4 treatment (those with estrous cycles = 52% vs those that were anestrous = 22%) and in cows by dose of EB (P < .01; 8, 23, 21, and 67% for 0, .25, .5, and 1 mg, respectively). In conclusion, in females treated with IVP4 and PGF2alpha to induce and synchronize estrus, an injection of EB increased concentrations of E2 and LH and increased number of animals showing estrus. Also, EB increased pregnancy rates in cows. Optimal responses were at .38 mg EB for heifers and at 1 mg EB for cows.

Administration, Intravaginal↗

PubMed1997

Influence of dominance relationships on the estimation of dominance variance with sire-dam subclass effects.

Two data sets from the USDA Livestock and Range Research Laboratory were analyzed to study dominance variance and the influence of dominance relationships. The first consisted of 4,155 birth weight (3,884 weaning weight) records of inbred USDA Line 1 Herefords. The second consisted of 8,065 birth weight (7,380 weaning weight) records from a line-cross experiment with five lines. Two models were used. Both included fixed effects of year-sex of calf and age of dam, and covariates for calving date, inbreeding of animal, and inbreeding of dam. For the second set, additional covariates were line composition and heterozygosity coefficients. Random effects were direct and maternal additive genetic, maternal permanent environment, sire-dam subclass, and residual. Model 1 considered sire-dam subclasses unrelated. Model 2 related sire-dam subclasses with a parental dominance relationship matrix. Variance components were estimated using REML. Differences between estimates with Model 1 and 2 were unimportant except for dominance variance. For the first data set, estimates with Model 2 of relative genetic direct and maternal variances, direct-maternal correlation, permanent environment, and dominance variances for birth weight were .35, .13, -.02, .03, and .25, respectively, and they were .39, .11, .04, .06 and .14 for the second data set. For weaning weight, the first data set estimates were .20, .15, -.37, .19, and .11, respectively, and they were .16, .20, -.07, .18, and .18 for the second data set. Changes, decreases and increases, in estimates of dominance variances may be due to increased information from relationships and family types other than full-sibs. The assumption of unrelated sire-dam subclasses might not be appropriate for estimation of dominance variance in populations with many dominance relationships among sire-dam classes.

Animals↗

PubMed1997

Influence of sire growth potential, time on feed, and growing-finishing strategy on cholesterol and fatty acids of the ground carcass and longissimus muscle of beef steers.

The purpose of this study was to determine how diverse beef cattle production systems affect fatty acids and cholesterol of meat. Crossbred cows were bred by AI to high (H) or moderate (M) growth rate potential bulls to produce spring- or fall-born calves. Steer calves from these matings were placed on finishing diets at three ages. Spring-born steers were started at 6 or 18 mo of age (A6 and A18), and fall-born calves were started at 12 mo of age (A12). Slaughter times were 0, 90, 180, and 270 d for A6; 68, 136, and 204 d for A12; and 0, 45, 90, and 135 d for A18. Four steers of each type were slaughtered in each of 2 yr for each sire type x time on feed x slaughter group. Fatty acids and cholesterol of ground carcass and longissimus muscle (LM) were determined by GLC. Carcass fat increased faster in M than in H steers (P < .01). Ground carcass cholesterol was greater for M steers (P = .06) than for H steers because of the greater fat content in the M ground carcass. No differences in LM cholesterol were observed for sire growth potential or time on feed. Fatty acid differences in ground carcass with time on feed were due primarily to decreases in 18:0 and increases in 18:1. The LM saturated and monounsaturated fatty acids changed little with time on feed, but total saturates were greater for M steers (44.5%) than for H steers (42.8%) (P = .02). A18 steers of H sires had the greatest (P = .04) ratio of 18:0 plus unsaturates to 14:0 plus 16:0 (most hypocholesterolemic). We conclude that cholesterol in lean muscle is not altered by the sire growth potential x time on feed x growing-finishing strategy imposed, and that lean beef from steers sired by H bulls and backgrounded before finishing may produce meat with the healthiest lipid composition.

Aging↗

PubMed1997

Effect of age and pattern of gain on induction of puberty with a progestin in beef heifers.

Crossbred heifers (n = 75) fed for rapid (R; .82 kg/d) or slow-then-rapid (SR; .41 kg/d for 90 d then .82 kg/d) postweaning gain were used to examine the effects of age or pattern of gain on induction of puberty by a progestin. At 9.5, 11.0, and 12.5 mo of age, 12 prepuberal heifers from each growth treatment received progestin (a 6-mg Norgestomet implant for 10 d) or control treatments. Induction of puberty, LH secretory profiles, and ovarian follicular characteristics were assessed in Norgestomet-treated and control heifers. Body weights of R heifers were greater (P < .01) than those of SR heifers at all ages. At 12.5 mo, more Norgestomet-treated heifers exhibited a puberal estrus within 5 d after implant removal compared with controls (82% vs 9%, respectively), but Norgestomet did not induce puberty at 9.5 or 11 mo of age (progestin x age, P < .05) in heifers of either gain pattern. Norgestomet increased (P < .01) LH pulse frequency at all ages, whereas Norgestomet increased only mean LH concentrations at 12.5 mo of age (progestin x age, P < .03). Norgestomet treatment altered (P < .01) ovarian follicular characteristics at all ages. Gain pattern did not affect (P > .1) LH secretory profiles, ovarian characteristics, or induction of puberty by Norgestomet. We conclude that progestins induce puberty by hastening the normal cascade of endocrine and ovarian events associated with spontaneous puberty. Furthermore, age, but not pattern of gain, seems to be the critical factor influencing the efficacy of progestins to induce puberty in heifers.

Aging↗

PubMed1996

Efficiency of production in cattle of two growth potentials on northern great plains rangelands during spring-summer grazing.

A study was conducted to evaluate the effect of sire growth potential, steer age, and cow size on intake, growth, and production efficiency in grazing cattle. Data were collected on 24 cow-calf pairs during each of four summers (1989 to 1992) and on 12, 7-mo-old and 12 yearling steers during three summers (1990 to 1992). Suckling calves and older steers were sired by either high-(Charolais with high EPD for yearling weight) or moderate-growth-potential (Line 1 Hereford with average yearling weight ratios) bulls. Cow size was defined by principal component scores developed from cow weights, condition scores, and hip heights. Forage, but not milk, OM intake by suckling calves was influenced (P < .05) by sire growth potential. Yearling high-growth-potential steers tended to consume more OM than yearling moderate growth potential steers (P < .10) when expressed as kilograms/day but not when expressed as grams/kilogram BW (P > .10). Seven-month-old steers ate less (P < .01) forage (4.3 kg/d) than yearlings (5.6 kg/d) when expressed as kilograms/day but more (P < .01) when expressed as grams/kilogram BW (7-mo-old, 15.9 vs yearling, 14.4 g/kg BW). Cow OM intake was affected by cow size and milk production but not calf growth potential. Milk production but not cow size was a significant covariate for cow efficiency (grams of calf BW gain/kilogram of forage OM intake by cow-calf pair). Calf sire growth potential did not affect cow efficiency. We conclude that growth potential of sire for suckling calves and steers and cow size for cows affected intake of rangeland forage in summer but did not affect efficiency of production from Northern Great Plains rangelands.

Analysis of Variance↗

PubMed1996

Factors influencing genetic evaluations of linebred Hereford cattle in diverse environments.

Data from four closely related Line 1 Hereford herds were used to estimate variance components and predict EPD for birth weight (BWT), weaning weight (WWT), and postweaning gain (PWG). Herds were located in diverse environments and differed in level of phenotypic performance. Within-herd BWT analyses considered effects of inbreeding of calf and dam, sex, age of dam (AOD), and contemporary group as fixed and direct and maternal additive genetic effects and permanent environmental effects due to dam as random. The model for WWT included these effects and age of calf. The model for PWG included inbreeding of calf, contemporary group, and direct additive genetic effects. Across-herd analyses were conducted with additional models. The first considered herd-specific inbreeding, sex, and AOD effects. A second model pooled these effects across herds, and a third included pooled sex and AOD effects but ignored inbreeding. Across-herd EPD, including and ignoring inbreeding, were predicted for WWT preadjusted with standard adjustments for Hereford cattle. Within-herd analyses indicated potential for heterogenous genetic and environmental variances across herds. Across-herd variance component estimates were consistent, regardless of the model. Estimates of genetic trends indicated potential for bias in genetic evaluations resulting from choice of model. Differences in magnitude of fixed effects between herds were observed. Genetic evaluations were different when pooled or herd-specific fixed effects were used. Allowance for individual herd differences in fixed effects in across-herd evaluations is suggested.

Aging↗

PubMed1996

Effects of time of weaning, supplement, and sire breed of calf during the fall grazing period on cow and calf performance.

A 4-yr experiment was conducted to determine effects of protein supplementation, age at weaning, and calf sire breed on cow and calf performance during fall grazing. Each year 48 pregnant, crossbred cows nursing steer calves (mean calving date = April 8) were assigned to a 2 x 2 x 2 factorial experiment replicated in three native range pastures. Treatment factors were: 1) no supplement (NS) or an individually fed supplement (S, 3 kg of a 34% protein supplement fed to cows every 3rd d); 2) calves weaned at the beginning (W, mid to late September) or at the end (NW, mid to late December) of the trial each year; or 3) calves sired by Hereford or Charolais bulls. Data were adjusted for cow size (initial hip height and initial and final weights and condition scores) by analyses of covariance using principal component coefficients as covariates. Change in cow weight and condition score were increased by S and W (P < .01), but these responses interacted and were not the same each year (yr x S, year x W, and year x S x W, P < .01). Forage intake was decreased (P < .1) by S and W. Total intake (forage+supplement) was not affected by S but was decreased by W (P < .1). Digestibility of OM was decreased by S (P < .01). Some carryover effects of treatments were observed the next spring in cow weight, condition score, and birth weight (NW decreased birth weight by 2 kg, P < .01), but there were no effects by the next fall on weaning weights or pregnancy rates. Milk yield decreased during the experimental period, and S maintained higher milk production in late lactation (P < .01). Calf ADG was increased by S and Charolais sires (P < .01). Efficiency (grams of output/ megacalorie of input) was not affected by sire breed but was enhanced by S (P < .01). Our conclusions are that 1) effects of feeding a 34% protein supplement to cows were to increase calf gains and improve persistency of lactation and efficiency; 2) delaying weaning decreased cow weight and condition score; 3) effects of weaning age and protein supplementation were highly dependent on forage and environmental conditions in any given year; and 4) whatever effects existed in a given year did not carry over to effects on next year's production as measured by pregnancy rates and weaning weights.

Aging↗

PubMed1996

Characterization of DNA polymorphisms in three populations of hereford cattle and their associations with growth and maternal EPD in line 1 herefords.

Three populations of Hereford cattle differing in inbreeding levels and genetic potential for growth were genotyped for seven DNA polymorphisms. The populations were compared to determine differences in allele frequency and genetic variation. Significant differences in allele frequency among the populations were found at six of the seven polymorphisms genotyped, and average genetic variation differed as expected when inbreeding levels were considered. Effects of several polymorphisms on growth and maternal EPD were evaluated for one population (Miles City Line 1 Herefords) using regression analysis. Substitution of a B allele for an A allele of the kappa-casein polymorphism accounted for significant decreases in direct birth weight and maternal 180-d gain from birth to weaning EPD explaining 15% and 8%, respectively, of EPD variability. Several other significant effects accounting for small portions of EPD variability were also detected.

Alleles↗